List of Italian foods and drinks (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "List of Italian foods and drinks" in English language version.

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bbc.co.uk

books.google.com

  • Arturo Iengo (2008). Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City. New Holland Publishers. p. 126. ISBN 978-1-84537-989-6. Archived from the original on 16 June 2018. Retrieved 12 December 2017.
  • Tomarchio, R. (2014). Sicily Culinary Traditions. Mnamon. p. 1. ISBN 978-88-98470-43-3. Retrieved 7 December 2015.
  • Butterfield, Jeremy (2016). Fowler's Concise Dictionary of Modern English Usage. Oxford University Press. p. 463. ISBN 978-0-19-966631-7. Archived from the original on 14 February 2023. Retrieved 31 May 2016.
  • Riso: Undiscovered Rice Dishes of Northern Italy. Open Road Media. 2012. pp. pt-63. ISBN 978-1-4532-4627-6.
  • Cabrini, L.; Malerba, F. (2004). L'Italia delle conserve. Guide enogastronomia (in Italian). Touring. p. 58. ISBN 978-88-365-3293-3.
  • Montanari, M.; Brombert, B.A. (2015). Medieval Tastes: Food, Cooking, and the Table. Arts and Traditions of the Table: Perspe. Columbia University Press. p. 115. ISBN 978-0-231-53908-1.

bordbia.ie

britannica.com

  • Related Articles (2 January 2009). "Italian cuisine". Britannica Online Encyclopedia. Britannica.com. Archived from the original on 16 July 2010. Retrieved 24 April 2010.

cibo360.it

epicurean.com

giornalevinocibo.com

gqitalia.it

indigoguide.com

inumeridelvino.it

marthastewart.com

  • "Pinzimonio". Martha Stewart. 9 November 2015. Archived from the original on 2 November 2011. Retrieved 7 December 2015.

michelin.com

oxforddictionaries.com

  • "panini". Oxford Dictionaries. Oxford University Press. Archived from the original on 14 July 2012. Retrieved 1 June 2016.

philips.it

rusticocooking.com

seattlepi.com

sololibri.net

statista.com

tasteandflavours.com

telegraph.co.uk

timescolonist.com

treccani.it

unesco.org

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viedelgusto.it

web.archive.org

worldcat.org

search.worldcat.org

  • Rinsky, Laura Halpin; Rinsky, Glenn (2009). The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. Chichester: John Wiley & Sons. p. 2. ISBN 978-0-470-00955-0. OCLC 173182689.