List of Korean dishes (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "List of Korean dishes" in English language version.

refsWebsite

Global rank English rank

6web.archive.org

1^st place

3nih.gov

4^th place

2cnngo.com

6,921^st place

4,864^th place

2doi.org

2^nd place

2korean.go.kr

3,317^th place

2,771^st place

2archive.today

14^th place

2encyber.com

low place

9,454^th place

1health.com

8,304^th place

6,074^th place

1chemsoc.org

low place

1asianinfo.org

low place

1tour2korea.com

low place

1semanticscholar.org

11^th place

8^th place

1seattletimes.com

519^th place

316^th place

1daum.net

832^nd place

1,515^th place

1g-enews.com

low place

1clickkorea.org

low place

archive.today

오리탕 (in Korean). Doosan Encyclopedia. Archived from the original on 9 December 2012.
"황기, Astragalus membranaceus" (in Korean). Doosan Encyclopedia. Archived from the original on 29 July 2012. Retrieved 11 June 2008.

asianinfo.org

"Food in Korea". Asianinfo.com. Retrieved 30 January 2007.

chemsoc.org

"Bae, Christina. "Kimchi?Korean Fermented Food." University of Bristol". Archived from the original on 6 January 2009. Retrieved 19 May 2017.

clickkorea.org

"Click Korea: Access to Korean Arts & Culture". Archived from the original on 19 July 2011. Retrieved 22 March 2010.

cnngo.com

Kim, Violet "Food map: Eat your way around Korea" Archived 8 April 2012 at the Wayback Machine CNN Go. 6 April 2012. Retrieved 12 April 2012
Jung, Alex (13 November 2011). "5 Korean ways to eat a pig". CNN Go. Archived from the original on 13 November 2011. Retrieved 11 April 2012.

daum.net

engdic.daum.net

"우거지" (in English and Korean). Daum English Dictionary. Retrieved 11 June 2008.^{[permanent dead link‍]}

doi.org

Nan, H. M.; Park, J. W.; Song, Y. J.; Yun, H. Y.; Park, J. S.; Hyun, T.; Youn, S. J.; Kim, Y. D.; Kang, J. W.; Kim, H. (2005). "Kimchi and soybean pastes are risk factors of gastric cancer". World Journal of Gastroenterology. 11 (21): 3175–3181. doi:10.3748/wjg.v11.i21.3175. PMC 4316045. PMID 15929164.
Ahn, Y. O. (1997). "Diet and stomach cancer in Korea". International Journal of Cancer. Suppl 10 (S10): 7–9. doi:10.1002/(sici)1097-0215(1997)10+<7::aid-ijc3>3.0.co;2-c. PMID 9209012. S2CID 43068437.

encyber.com

오리탕 (in Korean). Doosan Encyclopedia. Archived from the original on 9 December 2012.
"황기, Astragalus membranaceus" (in Korean). Doosan Encyclopedia. Archived from the original on 29 July 2012. Retrieved 11 June 2008.

g-enews.com

"2TV 저녁 생생정보 장사의신 닭한마리칼국수". 글로벌이코노믹 (in Korean). 12 July 2023. Retrieved 10 June 2024.

health.com

Health Magazine Archived 28 August 2008 at the Wayback Machine

korean.go.kr

krdict.korean.go.kr

"부침개" [buchimgae]. Basic Korean dictionar. National Institute of Korean Language. Retrieved 7 December 2016.
"전" [jeon]. Basic Korean Dictionary. National Institute of Korean Language. Retrieved 5 December 2016.

nih.gov

pubmed.ncbi.nlm.nih.gov

Nan, H. M.; Park, J. W.; Song, Y. J.; Yun, H. Y.; Park, J. S.; Hyun, T.; Youn, S. J.; Kim, Y. D.; Kang, J. W.; Kim, H. (2005). "Kimchi and soybean pastes are risk factors of gastric cancer". World Journal of Gastroenterology. 11 (21): 3175–3181. doi:10.3748/wjg.v11.i21.3175. PMC 4316045. PMID 15929164.
Ahn, Y. O. (1997). "Diet and stomach cancer in Korea". International Journal of Cancer. Suppl 10 (S10): 7–9. doi:10.1002/(sici)1097-0215(1997)10+<7::aid-ijc3>3.0.co;2-c. PMID 9209012. S2CID 43068437.

ncbi.nlm.nih.gov

Nan, H. M.; Park, J. W.; Song, Y. J.; Yun, H. Y.; Park, J. S.; Hyun, T.; Youn, S. J.; Kim, Y. D.; Kang, J. W.; Kim, H. (2005). "Kimchi and soybean pastes are risk factors of gastric cancer". World Journal of Gastroenterology. 11 (21): 3175–3181. doi:10.3748/wjg.v11.i21.3175. PMC 4316045. PMID 15929164.

seattletimes.com

Allchin, Catherine M. (8 March 2016). "Korean pancakes are salty, savory, sublime". The Seattle Times. Retrieved 5 December 2016.

semanticscholar.org

api.semanticscholar.org

Ahn, Y. O. (1997). "Diet and stomach cancer in Korea". International Journal of Cancer. Suppl 10 (S10): 7–9. doi:10.1002/(sici)1097-0215(1997)10+<7::aid-ijc3>3.0.co;2-c. PMID 9209012. S2CID 43068437.

tour2korea.com

english.tour2korea.com

"Kimchi". Tour2korea.com. Archived from the original on 3 December 2006. Retrieved 30 January 2007..

web.archive.org

Kim, Violet "Food map: Eat your way around Korea" Archived 8 April 2012 at the Wayback Machine CNN Go. 6 April 2012. Retrieved 12 April 2012
Health Magazine Archived 28 August 2008 at the Wayback Machine
"Bae, Christina. "Kimchi?Korean Fermented Food." University of Bristol". Archived from the original on 6 January 2009. Retrieved 19 May 2017.
"Kimchi". Tour2korea.com. Archived from the original on 3 December 2006. Retrieved 30 January 2007..
"Click Korea: Access to Korean Arts & Culture". Archived from the original on 19 July 2011. Retrieved 22 March 2010.
Jung, Alex (13 November 2011). "5 Korean ways to eat a pig". CNN Go. Archived from the original on 13 November 2011. Retrieved 11 April 2012.