List of Russian dishes (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "List of Russian dishes" in English language version.

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29books.google.com

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Вильям Похлебкин. Кулинарный словарь, Курник. Москва: Центрполиграф, 2007, ISBN 978-5-9524-3170-6 (William Pokhlyobkin. The Culinary Dictionary, "Kurnik". Moscow: Centrpoligraph, 2007; in Russian)
Леонид Зданович. Кулинарный словарь, Курник. Москва: Вече, 2001, ISBN 5-7838-0923-3 (Leonid Zdanovich. Culinary dictionary, "Kurnik". Moscow: Veche, 2001; in Russian)

archive.org

Goldstein, D. (1999). A Taste of Russia: A Cookbook of Russian Hospitality. Russian Life Books. p. 125. ISBN 978-1-880100-42-4. Retrieved December 23, 2017.
Goldstein, D. (1999). A Taste of Russia: A Cookbook of Russian Hospitality. Russian Life Books. p. 51. ISBN 978-1-880100-42-4. Retrieved December 23, 2017.
Von Bremzen, A.; Welchman, J. (1990). Please to the Table: The Russian Cookbook. Workman Pub. p. 146. ISBN 978-0-89480-753-4. Retrieved December 23, 2017.
Goldstein, D. (1999). A Taste of Russia: A Cookbook of Russian Hospitality. Russian Life Books. p. 126. ISBN 978-1-880100-42-4. Retrieved December 23, 2017.
Goldstein, Darra (1999). A taste of Russia : a cookbook of Russian hospitality (2nd ed.). Montpelier, VT: Russian Life Books. ISBN 9781880100424. varenets.

books.google.com

Mitchell, C. (2009). Passport Russia 3rd Ed., eBook. World Trade Press. p. 83. ISBN 978-1-60780-027-9. Retrieved December 23, 2017.
Encyclopaedia of Contemporary Russian. Taylor & Francis. 2013. p. 296. ISBN 978-1-136-78786-7. Retrieved December 23, 2017.
Schultze, S. (2000). Culture and Customs of Russia. Culture and Customs of Europe. Greenwood Press. p. 65. ISBN 978-0-313-31101-7. Retrieved December 23, 2017.
Schultze, S. (2000). Culture and Customs of Russia. Culture and Customs of Europe. Greenwood Press. p. 66. ISBN 978-0-313-31101-7. Retrieved December 23, 2017.
Wright, C.A. (2011). The Best Soups in the World. Houghton Mifflin Harcourt. p. pt51. ISBN 978-0-544-17779-6. Retrieved December 23, 2017.
Sheraton, M.; Alexander, K. (2015). 1,000 Foods to Eat Before You Die: A Food Lover's Life List. 1,000-- before you die book. Workman Publishing. pp. 420–421. ISBN 978-0-7611-4168-6. Retrieved December 23, 2017.
Gorina, R. (1945). Russian Fare: A Selection of Recipes. New Europe Publishing Company Limited. p. 6. ISBN 9780875571065. Retrieved December 23, 2017.
Meyers, P. (1978). The peasant kitchen: a return to simple, good food. Vintage Books. pp. 97–98. ISBN 978-0-394-72651-9. Retrieved December 23, 2017.
Perianova, I. (2013). The Polyphony of Food: Food through the Prism of Maslow's Pyramid. Cambridge Scholars Publishing. p. 137. ISBN 978-1-4438-4511-3. Retrieved December 23, 2017.
Mack, G.R.; Surina, A. (2005). Food Culture in Russia and Central Asia. Food culture around the world. Greenwood Press. p. 78. ISBN 978-0-313-32773-5. Retrieved December 23, 2017.
Barber, C. (2015). Pierogi Love: New Takes on an Old-World Comfort Food. Gibbs Smith. p. 42. ISBN 978-1-4236-4066-0. Retrieved December 23, 2017.
Russian Travel Monthly: A Publication of Russian Information Services, Inc. Russian Information Services. 1994. pp. 4–5. Retrieved December 23, 2017.
Art & Auction. Art & Auction Magazine. 2004. Retrieved December 23, 2017.
Schultze, S. (2000). Culture and Customs of Russia. Culture and Customs of Europe. Greenwood Press. p. 62. ISBN 978-0-313-31101-7. Retrieved December 23, 2017.
Lonely Planet Russia. Travel Guide. Lonely Planet Publications. 2015. p. pt327. ISBN 978-1-74360-501-1. Retrieved December 23, 2017.
Jones, C.C. (2013). A Year Of Russian Feasts. Transworld. p. pt82. ISBN 978-1-4464-8878-2. Retrieved December 23, 2017.
Mack, G.R.; Surina, A. (2005). Food Culture in Russia and Central Asia. Food culture around the world. Greenwood Press. p. 86. ISBN 978-0-313-32773-5. Retrieved December 23, 2017.
Schultze, S. (2000). Culture and Customs of Russia. Culture and Customs of Europe. Greenwood Press. p. 67. ISBN 978-0-313-31101-7. Retrieved December 23, 2017.
Vos, H. (2010). Passion of a Foodie - An International Kitchen Companion. Strategic Book Publishing. p. 158. ISBN 978-1-934925-63-8. Retrieved December 23, 2017.
Mack, G.R.; Surina, A. (2005). Food Culture in Russia and Central Asia. Food culture around the world. Greenwood Press. p. 200. ISBN 978-0-313-32773-5. Retrieved December 23, 2017.
Petrovskaya, K.; Wayne, K.P. (1992). Russian Cookbook. Dover. p. 143. ISBN 978-0-486-27329-7. Retrieved December 23, 2017.
Encyclopaedia of Contemporary Russian. Taylor & Francis. 2013. p. 136. ISBN 978-1-136-78786-7. Retrieved December 23, 2017.
Molokhovets, E.; Toomre, J. (1998). Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives. Indiana-Michigan Series in Rus. Indiana University Press. p. 334. ISBN 978-0-253-21210-8. Retrieved December 23, 2017.
Goldstein, D.; Mintz, S. (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. p. 597. ISBN 978-0-19-931362-4. Retrieved July 22, 2017.
Russian History: Histoire Russe. University Center for International Studies, University of Pittsburgh. 1995. pp. 20–21. Retrieved December 23, 2017.
Molokhovets, E.; Toomre, J. (1998). Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives. Indiana-Michigan Series in Rus. Indiana University Press. p. 468. ISBN 978-0-253-21210-8. Retrieved December 23, 2017.
Russian Life. Rich Frontier Publishing Company. 2003. p. 58. Retrieved December 23, 2017.
translated; introduced; Toomre, annotated by Joyce (1998). Classic Russian cooking : Elena Molokhovets' A gift to young housewives (1st paperback ed.). Bloomington: Indiana University Press. ISBN 978-0-253-21210-8.
Lonely Planet Russia. Travel Guide. Lonely Planet Publications. 2015. p. pt318. ISBN 978-1-74360-501-1. Retrieved December 23, 2017.

caspiannews.com

"Don't Miss These 10 Russian Dishes When Going To The World Cup". caspiannews.com. November 29, 2017. Retrieved 23 December 2017.

cia.gov

"The World Factbook". Cia.gov. Archived from the original on June 13, 2007. Retrieved 27 December 2014.

falktime.com

"Courgette caviar, recipe". FalkTime. 7 July 2019. Retrieved 2019-07-10.

foodandwine.com

"Meet the Man Who's Building a Fast-Casual Blini Empire". Food & Wine. December 15, 2017. Retrieved December 23, 2017.

gost.ru

protect.gost.ru

ГОСТ 31455-2012. Ряженка. Технические условия (International State Standard GOST 31455-2012. Ryazhenka. Specifications; in Russian)

milforddailynews.com

Calzolaio, Scott (December 19, 2017). "What's cooking this holiday season". Milford Daily News. Retrieved December 23, 2017.

nmu.edu

"CranberryJuice". NMU Languages, Literatures and International Studies. Retrieved 23 December 2017.

reference.com

dictionary.reference.com

"charlotte russe". The American Heritage Dictionary of the English Language, Fourth Edition. Boston: Houghton Mifflin Company, 2004. Accessed via Dictionary.com, February 27, 2010.

rus-food-recipes.ru

В. В. Похлёбкин, Кулинарный словарь от А до Я, статья Винегрет, изд. Центрполиграф, 2000, ISBN 5-227-00460-9 (William Pokhlyobkin, Culinary Dictionary, Tsentrpoligraf publishing house, 2000)

sras.org

SRAS.ORG. "Mors: Russian Fruit Drink". www.sras.org. Archived from the original on 28 August 2018. Retrieved 23 December 2017.

unesco.org

ich.unesco.org

"UNESCO - Culture of Ukrainian borscht cooking". ich.unesco.org. Retrieved 2024-03-14.

web.archive.org

"The World Factbook". Cia.gov. Archived from the original on June 13, 2007. Retrieved 27 December 2014.
SRAS.ORG. "Mors: Russian Fruit Drink". www.sras.org. Archived from the original on 28 August 2018. Retrieved 23 December 2017.

wikisource.org

ru.wikisource.org

"ЭСБЕ/Морс — Викитека". ru.wikisource.org. Retrieved 23 December 2017.