List of Tibetan dishes (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "List of Tibetan dishes" in English language version.

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1,397^th place

71^st place

52^nd place

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archive.org

Heiss, M.L.; Heiss, R.J. (2007). The Story of Tea: A Cultural History and Drinking Guide. Cookery, Food and Drink Series. Ten Speed Press. p. 345. ISBN 978-1-58008-745-2.
Marcello, P.C. (2003). The Dalai Lama: A Biography. Biography Series. Greenwood Press. p. 7. ISBN 978-0-313-32207-5. Retrieved March 27, 2017.

Cheung, S.; Wu, D.Y.H. (2014). The Globalisation of Chinese Food. Anthropology of Asia. Taylor & Francis. p. 81. ISBN 978-1-136-84739-4.
Li, Tao; Jiang, Hongying (2003). Tibetan Customs. 五洲传播出版社. pp. 34–37. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
Langlais, R. (2012). Road News from Tibet. Springer Berlin Heidelberg. p. 289. ISBN 978-3-642-78363-0.
Johri, S. (1962). Where India, China and Burma meet. Thacker Spink. p. 172.
The Chinese Recorder. Presbyterian Mission Press. 1909. p. 339.
Boulton, C. (2013). Encyclopaedia of Brewing. EBL ebooks online. Wiley. p. pt226. ISBN 978-1-118-59813-9.
Burdett, A. Delicatessen Cookbook - Burdett's Delicatessen Recipes: How to make and sell Continental & World Cuisine foods. Springwood emedia. ISBN 978-1-4761-4462-7.
Thompson, S.E. (2000). Holiday Symbols. Holiday Symbols & Customs. Omnigraphics. p. 321. ISBN 978-0-7808-0423-4.
Boi, L.G.; Ltd, M.C.I.P. (2014). Asian Noodles. EBL-Schweitzer. Marshall Cavendish. p. 163. ISBN 978-981-4634-98-4.

"Administrative Division". Tibet Facts & Figures 2007. China Internet Information Center. 24 April 2008. Retrieved 1 November 2010.