List of Welsh dishes (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "List of Welsh dishes" in English language version.

refsWebsite

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28books.google.com

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1archive.org

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1jstor.org

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archive.org

Cotter, Charis (2008). "Meats". One Thousand and One Foods (illustrated ed.). Anova Books. p. 545. ISBN 978-1-86205-785-2.

books.google.com

Davidson 1981, p. 225. Davidson, Alan (1981). Davidson, Alan (ed.). National & Regional Styles of Cookery: Proceedings : Oxford Symposium 1981 (Reprint ed.). Oxford Symposium. ISBN 978-0-907325-07-9.
Freeman 1996, p. 14. Freeman, Bobby (1996). First Catch Your Peacock: Her Classic Guide to Welsh Food (illustrated, reprint, revised ed.). Y Lolfa. ISBN 978-0-86243-315-4. Retrieved 5 April 2016.
Freeman 1996, p. 15. Freeman, Bobby (1996). First Catch Your Peacock: Her Classic Guide to Welsh Food (illustrated, reprint, revised ed.). Y Lolfa. ISBN 978-0-86243-315-4. Retrieved 5 April 2016.
Hensperger, Beth; Williams, Chuck (2002). "Welsh Bara Brith". In Williams, Chuck (ed.). Williams-Sonoma Collection: Bread (Illustrated ed.). Simon and Schuster. p. 84. ISBN 978-0-7432-2837-4. Retrieved 5 April 2016.
Freeman 1996, p. 102. Freeman, Bobby (1996). First Catch Your Peacock: Her Classic Guide to Welsh Food (illustrated, reprint, revised ed.). Y Lolfa. ISBN 978-0-86243-315-4. Retrieved 5 April 2016.
Webb 2012, p. 74. Webb, Andrew (2012). Food Britannia. Random House. ISBN 978-1-4090-2222-0. Retrieved 5 April 2016.
Bain, Andrew (2009). Lonely Planet's 1000 Ultimate Experiences (Illustrated ed.). Lonely Planet. p. 291. ISBN 978-1-74179-945-3. Retrieved 5 April 2016.
Davidson 2014, p. 62. Davidson, Alan (2014). Jaine, Tom (ed.). The Oxford Companion to Food (Illustrated ed.). Oxford University Press. ISBN 978-0-19-967733-7. Retrieved 5 April 2016.
Freeman 1996, p. 106. Freeman, Bobby (1996). First Catch Your Peacock: Her Classic Guide to Welsh Food (illustrated, reprint, revised ed.). Y Lolfa. ISBN 978-0-86243-315-4. Retrieved 5 April 2016.
Webb 2012, p. 68. Webb, Andrew (2012). Food Britannia. Random House. ISBN 978-1-4090-2222-0. Retrieved 5 April 2016.
Davidson 1981, p. 224. Davidson, Alan (1981). Davidson, Alan (ed.). National & Regional Styles of Cookery: Proceedings : Oxford Symposium 1981 (Reprint ed.). Oxford Symposium. ISBN 978-0-907325-07-9.
Breverton, Terry (2012). "Food". Wales: A Historical Companion. Amberley Publishing Limited. ISBN 978-1-4456-0990-4.
Freeman 1996, p. 20. Freeman, Bobby (1996). First Catch Your Peacock: Her Classic Guide to Welsh Food (illustrated, reprint, revised ed.). Y Lolfa. ISBN 978-0-86243-315-4. Retrieved 5 April 2016.
Davidson 2014, p. 154. Davidson, Alan (2014). Jaine, Tom (ed.). The Oxford Companion to Food (Illustrated ed.). Oxford University Press. ISBN 978-0-19-967733-7. Retrieved 5 April 2016.
Breverton, Terry (2015). The Tudor Kitchen: What the Tudors Ate & Drank. Amberley Publishing Limited. ISBN 978-1-4456-4875-0.
Tibbot, Sara Minwel (1991). Baking in Wales (Illustrated ed.). National Museum of Wales. p. 13. ISBN 978-0-7200-0346-8.
Mason, Laura (2009). "Teatime Treats". National Trust Farmhouse Cookbook. Anova Books. p. 218. ISBN 978-1-905400-81-2.
Ayto, John (2012). The Diner's Dictionary: Word Origins of Food and Drink (illustrated ed.). OUP Oxford. p. 153. ISBN 978-0-19-964024-9.
Minahan, James (2009). The Complete Guide to National Symbols and Emblems [2 Volumes] (illustrated ed.). ABC-CLIO. p. 572. ISBN 978-0-313-34497-8.
Allen, Gary (2015). Sausage: A Global History. Reaktion Books. ISBN 978-1-78023-555-4.
Lewis-Stempel, John (2012). Foraging The Essential Guide to Free Wild Food. London: Hachette UK. ISBN 978-0-7160-2321-0.
Johansen, Mariela; Mouritsen, Jonas Drotner; Mouritsen, Ole G (2013). Seaweeds : edible, available & sustainable (illustrated ed.). Chicago, IL: University of Chicago Press. p. 152. ISBN 978-0-226-04436-1. Retrieved 7 April 2016.
Davidson 2014, p. 365. Davidson, Alan (2014). Jaine, Tom (ed.). The Oxford Companion to Food (Illustrated ed.). Oxford University Press. ISBN 978-0-19-967733-7. Retrieved 5 April 2016.
Ayto, John (2012). The Diner's Dictionary: Word Origins of Food and Drink (illustrated ed.). OUP Oxford. p. 393. ISBN 978-0-19-964024-9.
National Trust (2007). Gentleman's Relish: A Compendium of English Culinary Oddities (illustrated ed.). Anova Books. p. 80. ISBN 978-1-905400-55-3.
Grumley-Grennan, Tony (2009). The Fat Man's Food & Drink Compendium. ISBN 978-0-9538922-3-5.
Imholtz, August; Tannenbaum, Alison; Carr, A. E. K (2009). Alice Eats Wonderland (Illustrated, annotated ed.). Applewood Books. p. 17. ISBN 978-1-4290-9106-0.
Reich, Herb (2013). Don't You Believe It!: Exposing the Myths Behind Commonly Believed Fallacies. Skyhorse Publishing Inc. ISBN 978-1-62873-324-2.

jstor.org

O'Connor, Kaori (December 2009). "The Secret History of 'The Weed of Hiraeth': Laverbread, Identity, and Museums in Wales". Journal of Museum Ethnography (22). Museum Ethnographers Group: 83. JSTOR 41417139.