List of antioxidants in food (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "List of antioxidants in food" in English language version.

refsWebsite

Global rank English rank

8doi.org

2^nd place

8nih.gov

4^th place

1fda.gov

447^th place

338^th place

1nutraceuticalsworld.com

low place

1huffingtonpost.com

109^th place

87^th place

1eurekalert.org

3,538^th place

3,083^rd place

1semanticscholar.org

11^th place

8^th place

1harvard.edu

18^th place

17^th place

doi.org

EFSA Panel on Dietetic Products, Nutrition and Allergies (2010). "Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 13(1) of Regulation (EC) No 1924/2006". EFSA Journal. 8 (2): 1489. doi:10.2903/j.efsa.2010.1489.
Williams, Robert J; Spencer, Jeremy P.E; Rice-Evans, Catherine (2004). "Flavonoids: antioxidants or signalling molecules?☆". Free Radical Biology and Medicine. 36 (7): 838–49. doi:10.1016/j.freeradbiomed.2004.01.001. PMID 15019969.
Arts, IC; Hollman, PC (2005). "Polyphenols and disease risk in epidemiologic studies". The American Journal of Clinical Nutrition. 81 (1 Suppl): 317S – 325S. doi:10.1093/ajcn/81.1.317S. PMID 15640497.
Lotito, S; Frei, B (2006). "Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?". Free Radical Biology and Medicine. 41 (12): 1727–46. doi:10.1016/j.freeradbiomed.2006.04.033. PMID 17157175.
Aviram, M; Rosenblat, M (2005). "Paraoxonases and cardiovascular diseases: pharmacological and nutritional influences". Current Opinion in Lipidology. 16 (4): 393–9. doi:10.1097/01.mol.0000174398.84185.0f. PMID 15990587. S2CID 21585623.
Hidalgo, Gádor-Indra; Almajano, María Pilar (2017). "Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review". Antioxidants. 6 (1): 7. doi:10.3390/antiox6010007. PMC 5384171. PMID 28106822.
Kurien, Biji T.; Singh, Anil; Matsumoto, Hiroyuki; Scofield, R. Hal (2007). "Improving the Solubility and Pharmacological Efficacy of Curcumin by Heat Treatment". ASSAY and Drug Development Technologies. 5 (4): 567–76. doi:10.1089/adt.2007.064. PMID 17767425.
Stocker, R; Yamamoto, Y; McDonagh, A.; Glazer, A.; Ames, B. (1987). "Bilirubin is an antioxidant of possible physiological importance". Science. 235 (4792): 1043–6. Bibcode:1987Sci...235.1043S. doi:10.1126/science.3029864. PMID 3029864.

eurekalert.org

David Stauth (5 March 2007). "Studies force new view on biology of flavonoids". EurekAlert!; Adapted from a news release issued by Oregon State University.

fda.gov

Guidance for Industry, Food Labeling; Nutrient Content Claims; Definition for "High Potency" and Definition for "Antioxidant" for Use in Nutrient Content Claims for Dietary Supplements and Conventional Foods U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, June 2008

harvard.edu

ui.adsabs.harvard.edu

Stocker, R; Yamamoto, Y; McDonagh, A.; Glazer, A.; Ames, B. (1987). "Bilirubin is an antioxidant of possible physiological importance". Science. 235 (4792): 1043–6. Bibcode:1987Sci...235.1043S. doi:10.1126/science.3029864. PMID 3029864.

huffingtonpost.com

Jonny Bowden (16 Dec 2012). "ORAC no more!". Huffington Post. Retrieved 12 Dec 2012.

nih.gov

pubmed.ncbi.nlm.nih.gov

Williams, Robert J; Spencer, Jeremy P.E; Rice-Evans, Catherine (2004). "Flavonoids: antioxidants or signalling molecules?☆". Free Radical Biology and Medicine. 36 (7): 838–49. doi:10.1016/j.freeradbiomed.2004.01.001. PMID 15019969.
Arts, IC; Hollman, PC (2005). "Polyphenols and disease risk in epidemiologic studies". The American Journal of Clinical Nutrition. 81 (1 Suppl): 317S – 325S. doi:10.1093/ajcn/81.1.317S. PMID 15640497.
Lotito, S; Frei, B (2006). "Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?". Free Radical Biology and Medicine. 41 (12): 1727–46. doi:10.1016/j.freeradbiomed.2006.04.033. PMID 17157175.
Aviram, M; Rosenblat, M (2005). "Paraoxonases and cardiovascular diseases: pharmacological and nutritional influences". Current Opinion in Lipidology. 16 (4): 393–9. doi:10.1097/01.mol.0000174398.84185.0f. PMID 15990587. S2CID 21585623.
Hidalgo, Gádor-Indra; Almajano, María Pilar (2017). "Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review". Antioxidants. 6 (1): 7. doi:10.3390/antiox6010007. PMC 5384171. PMID 28106822.
Kurien, Biji T.; Singh, Anil; Matsumoto, Hiroyuki; Scofield, R. Hal (2007). "Improving the Solubility and Pharmacological Efficacy of Curcumin by Heat Treatment". ASSAY and Drug Development Technologies. 5 (4): 567–76. doi:10.1089/adt.2007.064. PMID 17767425.
Stocker, R; Yamamoto, Y; McDonagh, A.; Glazer, A.; Ames, B. (1987). "Bilirubin is an antioxidant of possible physiological importance". Science. 235 (4792): 1043–6. Bibcode:1987Sci...235.1043S. doi:10.1126/science.3029864. PMID 3029864.

ncbi.nlm.nih.gov

Hidalgo, Gádor-Indra; Almajano, María Pilar (2017). "Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review". Antioxidants. 6 (1): 7. doi:10.3390/antiox6010007. PMC 5384171. PMID 28106822.

nutraceuticalsworld.com

Gross, P (2009). "New Roles for Polyphenols. A 3-Part report on Current Regulations & the State of Science". Nutraceuticals World. Rodman Media. Retrieved April 11, 2013.

semanticscholar.org

api.semanticscholar.org

Aviram, M; Rosenblat, M (2005). "Paraoxonases and cardiovascular diseases: pharmacological and nutritional influences". Current Opinion in Lipidology. 16 (4): 393–9. doi:10.1097/01.mol.0000174398.84185.0f. PMID 15990587. S2CID 21585623.