List of cooking techniques (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "List of cooking techniques" in English language version.

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1books.google.com

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1cincinnati.com

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1cookingclarified.com

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1americastestkitchen.com

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1theironflame.com

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1web.archive.org

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americastestkitchen.com

"Using a Parchment Cartouche Instead of a Lid". America's Test Kitchen. Archived from the original on 23 July 2023. Retrieved 9 May 2025.

archive.org

Montagné, Prosper (1977). The New Larousse Gastronomique. The Hamlyn Publishing Group Ltd. p. 3. ISBN 0-517-53137-2.
Montagné, Prosper (1977). The New Larousse Gastronomique. The Hamlyn Publishing Group Ltd. p. 55. ISBN 0-517-53137-2.
Montagné, Prosper (1977). The New Larousse Gastronomique. The Hamlyn Publishing Group Ltd. p. 296. ISBN 0-517-53137-2.
Montagné, Prosper (1977). The New Larousse Gastronomique. The Hamlyn Publishing Group Ltd. p. 70. ISBN 0-517-53137-2.
Montagné, Prosper (1977). The New Larousse Gastronomique. The Hamlyn Publishing Group Ltd. p. 84. ISBN 0-517-53137-2.
Montagné, Prosper (1977). The New Larousse Gastronomique. The Hamlyn Publishing Group Ltd. p. 88. ISBN 0-517-53137-2.
Montagné, Prosper (1977). The New Larousse Gastronomique. The Hamlyn Publishing Group Ltd. p. 940. ISBN 0-517-53137-2.

archive.today

"Using a Parchment Cartouche Instead of a Lid". America's Test Kitchen. Archived from the original on 23 July 2023. Retrieved 9 May 2025.

books.google.com

The Creators of Top Chef (14 July 2010). How to Cook Like a Top Chef. Chronicle Books. p. 157. ISBN 978-0-8118-7486-1. Retrieved 13 December 2012.

cincinnati.com

Bischoff, Laura; Balmert, Jessie (July 26, 2024). "Ohio Supreme Court says boneless chicken wings can have bones". Retrieved December 9, 2024. |publisher=Cincinnati.com

cookingclarified.com

Turner, Danielle. "Carryover Cooking". Cooking Clarified. Retrieved 27 November 2012.

knorr.co.uk

How to spatchcock that chicken Archived 2013-06-03 at the Wayback Machine, Knorr

latimes.com

"The Taste of Tet; It wouldn't be the New Year without kho, the ultimate Vietnamese comfort food", by Andrea Q. Nguyen

nytimes.com

Raichlen, Steven (2011-05-10). "A Tandoor Oven Brings India's Heat to the Backyard". The New York Times.
Raichlen, Steven (2011-05-10). "A Tandoori Oven brings India's heat to the backyard". New York Times. Retrieved 2011-05-09.

theironflame.com

"Dutch Oven Recipes". The Iron Flame. Retrieved 1 May 2014.

web.archive.org

How to spatchcock that chicken Archived 2013-06-03 at the Wayback Machine, Knorr