List of culinary herbs and spices (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "List of culinary herbs and spices" in English language version.

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eatweeds.co.uk

Harford, Robin (2023-03-16). "40 Wild Edible Plants in the Carrot Family". www.eatweeds.co.uk. Robin Harford. Retrieved 2023-03-16. Stone Parsley: Sison amomum ABUNDANT – Parts used: Leaves, seed, root

"stone parsley". Merriam-Webster, Inc. 2023-03-16. stone parsley, noun, 1, : a slender herb (Sison amomum) of the family Umbelliferae that is native to Europe and Asia Minor and has aromatic seeds which are used as a condiment. 2, : any plant of the genus Seseli

von Mueller, Ferdinand (1891). Select extra-tropical plants readily eligible for industrial culture or naturalisation (8th ed., rev. and enl. ed.). Melbourne, Australia: C. Troedel and Co. p. 458. Archived from the original on 2023-04-23. Retrieved 2023-04-27. Sison Amomum, Linné. Middle and Southern Europe. An herb of one or two years' duration. It grows on soil rich with lime. The seeds can be used as condiment.{{cite book}}: CS1 maint: bot: original URL status unknown (link)