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List of fish sauces (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "List of fish sauces" in English language version.

refsWebsite
Global rank English rank
2books.google.com
3rd place
3rd place
1jstor.org
26th place
20th place
1seafoodsource.com
low place
low place

books.google.com

  • J. Dagoon (2000). Agriculture & Fishery Technology III. Rex Bookstore, Inc. pp. 242–243. ISBN 978-971-23-2822-0.
  • National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods (1992). Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development. National Academies. pp. 132–133. ISBN 9789712328220.

jstor.org

  • Curtis, Robert I. (1983). "In Defense of Garum". The Classical Journal. 78 (3): 232–240. JSTOR 3297180.

seafoodsource.com