List of foodborne illness outbreaks in the United States (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "List of foodborne illness outbreaks in the United States" in English language version.

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  • Mead, P.S.; et al. (October 1999). "Food-Related Illness and Death in the United States". Emerging Infectious Diseases. 5 (5). Centers for Disease Control and Prevention: 607–625. doi:10.3201/eid0505.990502. PMC 2627714. PMID 10511517.
  • Mann JM, Martin S, Hoffman R, Marrazzo S (March 1981). "Patient recovery from type A botulism: morbidity assessment following a large outbreak". American Journal of Public Health. 71 (3): 266–269. doi:10.2105/AJPH.71.3.266. PMC 1619789. PMID 7468858.
  • Hedberg CW, et al.: An outbreak of thyrotoxicosis caused by the consumption of bovine thyroid in ground beef. N Engl J Med 1987;316:993-8.
  • Kinney, Janet S., et al.: Community outbreak of thyrotoxicosis: Epidemiology, immunogenetic characteristics, and long-term outcome. The American Journal of Medicine, Volume 84 (January 1988), Issue 1, Pages 10–18.

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