List of phytochemicals in food (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "List of phytochemicals in food" in English language version.

refsWebsite

Global rank English rank

2^nd place

2^nd place

2oregonstate.edu

2,041^st place

1,331^st place

1carotenoidsociety.org

low place

low place

1semanticscholar.org

11^th place

8^th place

4^th place

4^th place

carotenoidsociety.org

Khachik, Frederick. "Distribution of Carotenoids in Foods" (PDF).

doi.org

Zhang, Chen; Linforth, Robert; Fisk, Ian D. (2012). "Cafestol extraction yield from different coffee brew mechanisms". Food Research International. 49: 27–31. doi:10.1016/j.foodres.2012.06.032. S2CID 56221623.
Marinov, M G; Dimitrova, E D; Puech, J L (1997). "Kinetics of ellagitannin extraction from oak wood using white wine". Journal of Wine Research. 8: 29–40. doi:10.1080/09571269708718095.

nih.gov

ncbi.nlm.nih.gov

Lignan contents of Dutch plant foods: a database i...[Br J Nutr. 2005] - PubMed Result

oregonstate.edu

lpi.oregonstate.edu

Linus Pauling Institute at Oregon State University
"Chlorophyll and Chlorophyllin". Micronutrient Information Center, Linus Pauling Institute, Oregon State University. 1 June 2009. Retrieved 26 November 2019.

semanticscholar.org

api.semanticscholar.org

Zhang, Chen; Linforth, Robert; Fisk, Ian D. (2012). "Cafestol extraction yield from different coffee brew mechanisms". Food Research International. 49: 27–31. doi:10.1016/j.foodres.2012.06.032. S2CID 56221623.