List of rolled foods (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "List of rolled foods" in English language version.

refsWebsite

Global rank English rank

8books.google.com

3^rd place

3^rd place

6^th place

6^th place

1dailyherald.com

3,376^th place

1,867^th place

1newspapers.com

55^th place

36^th place

8,133^rd place

4,518^th place

1washingtonpost.com

34^th place

27^th place

low place

low place

low place

low place

657^th place

613^th place

amys.com

"Amys Kitchen : Organic Foods : Cheese Pizza Snacks". www.amys.com. Retrieved 2016-12-19.

archive.org

Esposito, M.A. (2011). Ciao Italia Family Classics: More than 200 Treasured Recipes from Three Generations of Italian Cooks. St. Martin's Press. p. 191. ISBN 978-1-4668-0234-6. Retrieved July 20, 2017.
Ravenel, S.; Blount, R. (2003). New Stories from the South: The Year's Best, 2003. Algonquin Books of Chapel Hill. p. 178. ISBN 978-1-56512-395-3. Retrieved July 20, 2017.
Roahen, S. (2008). Gumbo Tales: Finding My Place at the New Orleans Table. W.W. Norton. p. 295. ISBN 978-0-393-06167-3. Retrieved July 20, 2017.
Goldstein, J. (2004). Italian Slow and Savory. Chronicle Books. p. 174. ISBN 978-0-8118-4238-9. Retrieved June 15, 2017.
Stevens, M. (2004). All About Braising: The Art of Uncomplicated Cooking. W. W. Norton. p. 238. ISBN 978-0-393-24118-1. Retrieved June 15, 2017.

books.google.com

Iengo, A. (2008). Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City. New Holland Publishers, Limited. p. 74. ISBN 978-1-84537-989-6. Retrieved July 20, 2017.
Maresca, T.; Darrow, D. (2000). La Tavola Italiana (in Italian). Akadine Press. pp. 288–289. ISBN 978-1-888173-39-0. Retrieved July 20, 2017.
Gerard-Sharp, L.; Bell, B.; Hoefer, H. (1993). Sicily. Insight Guide Sicily. APA Publications. p. 376. ISBN 978-0-395-65778-2. Retrieved July 20, 2017.
Wilson, N.T. (2005). Louisiana's Italians, Food, Recipes, & Folkways. Pelican Publishing Company. p. 130. ISBN 978-1-4556-0792-1. Retrieved July 20, 2017.
Gleason, C.J.; Jaquez, J. (1982). Handbook of Mexican American foods: recipes, nutritional analysis, diabetic exchanges, and common practices. Intercultural Development Research Association. p. 18. ISBN 978-1-878550-07-1.
Conte, A.D. (2013). Gastronomy of Italy: Revised Edition. Pavilion Books. p. 306. ISBN 978-1-909815-19-3. Retrieved June 15, 2017.
Helstosky, C. (2009). Food Culture in the Mediterranean. Food culture around the world. Greenwood Press. p. 100. ISBN 978-0-313-34626-2. Retrieved June 15, 2017.
Saveur. Meigher Communications. 2004. p. 44.

dailyherald.com

Plaisance, Stacey (February 21, 2014). "Fine dining while watching Mardi Gras parades". Daily Herald. Retrieved July 20, 2017.

minnpost.com

Johnston, Louis D.; Riley, Susan E. (May 19, 2021). "How (American) Chinese cuisine gave birth to the Minnesota-invented pizza roll". MinnPost. Retrieved March 1, 2024.

newspapers.com

Dean, Lee Svitak (October 9, 2016). "Adventure of a lifetime". Star Tribune. pp. E7. Retrieved March 1, 2024 – via Newspapers.com.

reference.com

dictionary.reference.com

"the definition of roulade". www.dictionary.com.

totinos.com

"Our History". Totino's. Retrieved 16 February 2018.

washingtonpost.com

"Jeno Paulucci, food visionary behind the pizza roll, dies at 93". Washington Post. Retrieved 2016-12-19.