List of sushi and sashimi ingredients (English Wikipedia)

Hui, Yiu H. (2006). "Caviar and Fish Roe". Handbook of Food Science, Technology, and Engineering. CRC Press. pp. 161–12. ISBN 0-8493-9849-5. Archived from the original on 2022-03-19. Retrieved 2020-12-12.

dailyportalz.jp

"一貫一万円の寿司". デイリーポータルZ. September 21, 2015. Archived from the original on August 17, 2022. Retrieved June 10, 2023.

eatingrichly.com

Johnson, Diana (27 October 2009). "Dungeness Crab, Avocado, and Cucumber Sushi in Soy Wrappers". EatingRichly.com. Eating Richly. Archived from the original on 14 February 2016. Retrieved 18 February 2016.

idiotsguides.com

Fraioli, James O.; Sato, Chef Kaz (2008). The Complete Idiot's Guide to Sushi and Sashimi. New York, NY: Alpha Books. ISBN 978-1-59257-782-8. Archived from the original on 2016-11-30. Retrieved 2016-02-19.

kodanmalcorp.com

"Bluefin tuna". kodanmalcorp.com. 2014. Archived from the original on 25 February 2016. Retrieved 15 February 2016.

kurakonusa.com

"Learn more about Kombu Seaweed Products". kurakonusa.com. KURAKON Foods, Inc. Archived from the original on 1 March 2016. Retrieved 18 February 2016.

kyotofoodie.com

"Winter Crab: Kani Miso, Kani Nabe, Kani Zosui". KyotoFoodie.com. Kyoto Foodie. 24 January 2009. Archived from the original on 9 February 2016. Retrieved 18 February 2016.

makemysushi.com

Weil, Y. (2014). "Make My Sushi: Salmon Skin". MakeMySushi.com. Archived from the original on 25 February 2016. Retrieved 17 February 2016.

modernfarmer.com

Insomboon, Panicha (16 January 2015). "7 Kinds of Sashimi Not Made With Fish". ModernFarmer.com. Modern Farmer Media. Archived from the original on 25 October 2021. Retrieved 7 December 2021.

oksfood.com

"Japanese Food Names". oksfood.com Japanese Food Guide. 16 December 2015. Archived from the original on 6 February 2016. Retrieved 12 February 2016.

shizuokagourmet.com

Martineau, Robert-Gilles (16 May 2012). "JAPANESE FISH SPECIES 22: CORNET FISH-YAGARA-矢柄". ShizuokaGourmet.com. Archived from the original on 25 February 2016. Retrieved 13 February 2016.
"JAPANESE SEASONAL FISH: ISHIGAREI/STONE FLOUNDER". ShizuokaGourmet.com. 31 January 2010. Archived from the original on 4 February 2016. Retrieved 13 February 2016.

shizuokasushi.com

Martineau, Robert-Gilles (7 May 2007). "TUNA SPECIES 6: MEKAJIKI/MARLIN". ShizuokaGourmet.com. Archived from the original on 25 February 2016. Retrieved 15 February 2016.
Martineau, Robert-Gilles (28 February 2007). "NORESORE/CONGER EEL WHITEBAIT". Shizuoka Sushi and Sashimi. The Twenty Fourteen Theme. Blog at WordPress.com. Archived from the original on 25 February 2016. Retrieved 18 February 2016.

slate.com

Palmer, Brian (11 March 2010). "What Does Whale Taste Like?". Slate Magazine. Archived from the original on 7 September 2011. Retrieved 18 February 2016.

sushi-abc.com

"Sushi – Japanese Food Recipes". sushi-ABC.com. 2003. Archived from the original on 2 March 2016. Retrieved 13 February 2016.

sushi311.com

"Kinmedai Golden Eye Snapper". Sushi311.org. 2016. Archived from the original on 1 March 2016. Retrieved 18 February 2016.

sushiencyclopedia.com

"Sushi Menu". Sushi Encyclopedia. 2007. Archived from the original on 20 May 2017. Retrieved 12 February 2016. The sushi menu consists of basic Edo style sushi and they are grouped in their styles.

sushifaq.com

"Sushi Items - Uni (Sea Urchin)". The Sushi FAQ. Archived from the original on 22 July 2012. Retrieved 18 December 2014.

web.archive.org

"Japanese Food Names". oksfood.com Japanese Food Guide. 16 December 2015. Archived from the original on 6 February 2016. Retrieved 12 February 2016.
"Sushi Menu". Sushi Encyclopedia. 2007. Archived from the original on 20 May 2017. Retrieved 12 February 2016. The sushi menu consists of basic Edo style sushi and they are grouped in their styles.
Weil, Y. (2014). "Make My Sushi: Salmon Skin". MakeMySushi.com. Archived from the original on 25 February 2016. Retrieved 17 February 2016.
Insomboon, Panicha (16 January 2015). "7 Kinds of Sashimi Not Made With Fish". ModernFarmer.com. Modern Farmer Media. Archived from the original on 25 October 2021. Retrieved 7 December 2021.
Martineau, Robert-Gilles (16 May 2012). "JAPANESE FISH SPECIES 22: CORNET FISH-YAGARA-矢柄". ShizuokaGourmet.com. Archived from the original on 25 February 2016. Retrieved 13 February 2016.
Fraioli, James O.; Sato, Chef Kaz (2008). The Complete Idiot's Guide to Sushi and Sashimi. New York, NY: Alpha Books. ISBN 978-1-59257-782-8. Archived from the original on 2016-11-30. Retrieved 2016-02-19.
"Sushi – Japanese Food Recipes". sushi-ABC.com. 2003. Archived from the original on 2 March 2016. Retrieved 13 February 2016.
"JAPANESE SEASONAL FISH: ISHIGAREI/STONE FLOUNDER". ShizuokaGourmet.com. 31 January 2010. Archived from the original on 4 February 2016. Retrieved 13 February 2016.
Martineau, Robert-Gilles (7 May 2007). "TUNA SPECIES 6: MEKAJIKI/MARLIN". ShizuokaGourmet.com. Archived from the original on 25 February 2016. Retrieved 15 February 2016.
"Bluefin tuna". kodanmalcorp.com. 2014. Archived from the original on 25 February 2016. Retrieved 15 February 2016.
Martineau, Robert-Gilles (28 February 2007). "NORESORE/CONGER EEL WHITEBAIT". Shizuoka Sushi and Sashimi. The Twenty Fourteen Theme. Blog at WordPress.com. Archived from the original on 25 February 2016. Retrieved 18 February 2016.
"Kinmedai Golden Eye Snapper". Sushi311.org. 2016. Archived from the original on 1 March 2016. Retrieved 18 February 2016.
Palmer, Brian (11 March 2010). "What Does Whale Taste Like?". Slate Magazine. Archived from the original on 7 September 2011. Retrieved 18 February 2016.
"Sushi Items - Uni (Sea Urchin)". The Sushi FAQ. Archived from the original on 22 July 2012. Retrieved 18 December 2014.
"一貫一万円の寿司". デイリーポータルZ. September 21, 2015. Archived from the original on August 17, 2022. Retrieved June 10, 2023.
Hui, Yiu H. (2006). "Caviar and Fish Roe". Handbook of Food Science, Technology, and Engineering. CRC Press. pp. 161–12. ISBN 0-8493-9849-5. Archived from the original on 2022-03-19. Retrieved 2020-12-12.
"Learn more about Kombu Seaweed Products". kurakonusa.com. KURAKON Foods, Inc. Archived from the original on 1 March 2016. Retrieved 18 February 2016.
Johnson, Diana (27 October 2009). "Dungeness Crab, Avocado, and Cucumber Sushi in Soy Wrappers". EatingRichly.com. Eating Richly. Archived from the original on 14 February 2016. Retrieved 18 February 2016.
"Winter Crab: Kani Miso, Kani Nabe, Kani Zosui". KyotoFoodie.com. Kyoto Foodie. 24 January 2009. Archived from the original on 9 February 2016. Retrieved 18 February 2016.