List of sweet breads (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "List of sweet breads" in English language version.

refsWebsite

Global rank English rank

31books.google.com

3^rd place

1myjewishlearning.com

4,994^th place

3,561^st place

books.google.com

Mason, Jane (21 February 2014). All You Knead is Bread. Ryland Peters & Small. pp. 290–299. ISBN 9781849753975.
Kasher, Bob (July 2005). Tropical Bob's Where to Eat in Hawaii. Perpetual Summer Press. p. 45. ISBN 9780973433326.
Humble, Nicola (15 May 2010). Cake: A Global History. Reaktion Books. pp. 16–17. ISBN 9781861897305. Retrieved 19 January 2015.
Reilly, Nadejda (31 July 2010). Ukrainian Cuisine with an American Touch and Ingredients. Xlibris Corporation. pp. 90–100. ISBN 9781453511862. Retrieved 18 January 2015.
Sinclair, Charles (January 2009). Dictionary of Food: International Food and Cooking Terms from A to Z. A&C Black. p. 125. ISBN 9781408102183. Retrieved 18 January 2015.
McMeel, Noel (19 November 2013). Irish Pantry. Running Press. p. 54. ISBN 9780762445752. Retrieved 19 January 2015.
Wason, Elizabeth; Wason, Betty (1967). The art of German cooking. Doubleday. pp. 230–231. ISBN 9780385063623. Retrieved 19 January 2015.
Timothy, G. Roufs PH D.; Roufs, Kathleen Smyth (29 July 2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. Abc-Clio. pp. 405–406. ISBN 9781610692212. Retrieved 18 January 2015.
Walter, Carole (2007). Great Coffee Cakes, Sticky Buns, Muffins & More. Clarkson Potter/Publishers. p. 159. ISBN 9780307237552. Retrieved 19 January 2015.
Crump, William D. (4 September 2013). The Christmas Encyclopedia, 3d ed. McFarland, Incorporated, Publishers. p. 274. ISBN 9780786468270. Retrieved 18 January 2015.
Romanian, Community Center (August 2010). Romanian Cookbook. Reflection Publishing LLC. p. 244. ISBN 9780979761867. Retrieved 18 January 2015.
Berdichevsky, Norman (10 October 2011). An Introduction to Danish Culture. p. 94. ISBN 9780786486526. Retrieved 19 January 2015.
Timothy, G. Roufs PH D.; Roufs, Kathleen Smyth (29 July 2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. p. 11. ISBN 9781610692212.
Windle, Holly (2008). Baghdad Barcarolle. p. 31. ISBN 9781932472783.
Armstrong, Robert Archibald (1825). A Gaelic Dictionary. p. 394.
Vance, Glenna; Lacalamita, Tom (27 April 2011). Bread Machines For Dummies. p. 237. ISBN 9781118069271.
Hart, Melissa; Resources, Teacher Created (23 February 2004). A Guide for Using Crispin: The Cross of Lead in the Classroom. p. 21. ISBN 9780743931625. Retrieved 19 January 2015.
Kish, George Alex (9 December 2011). The Origins of the Baptist Movement Among the Hungarians. p. 340. ISBN 9789004221123. Retrieved 19 January 2015.
Goldstein, Darra (1999). A Taste of Russia: A Cookbook of Russian Hospitality. Russian Information Service. p. 96. ISBN 9781880100424. Retrieved 19 January 2015.
Knab, Sophie Hodorowicz (1997). Polish Wedding Customs & Traditions. Hippocrene Books. p. 126. ISBN 9780781805308. Retrieved 19 January 2015.
Fodor's See It Spain. Fodor's Travel Publications. 2 August 2011. p. 159. ISBN 9781400005567.
Texas Monthly. December 1986. p. 176.
May, Tony (June 2005). Italian Cuisine: The New Essential Reference to the Riches of the Italian Table. Macmillan. p. 308. ISBN 9780312302801.
D. K (May 2012). Step-by-Step Bread. Penguin. p. 169. ISBN 9781465402820.
Burdett, Avani. Delicatessen Cookbook. Springwood emedia. ISBN 9781476144627.
Hensperger, Beth (30 April 2000). The Bread Lover's Bread Machine Cookbook. Harvard Common Press. p. 514. ISBN 9781558321564.
Swallow, Deborah (15 July 2011). Culture Shock Finland. Marshall Cavendish. p. 154. ISBN 9789814382991.
Hensperger, Beth (30 April 2000). The Bread Lover's Bread Machine Cookbook. Harvard Common Press. p. 437. ISBN 9781558324909.
Trevino, Rose Zertuche; Treviño, Rose Zertuche (5 June 2006). The Pura Belpré Awards: Celebrating Latino Authors and Illustrators. American Library Association. p. 67. ISBN 9780838935620.
Bretherton, Caroline (29 August 2011). Illustrated Step-by-Step Baking. Penguin. p. 94. ISBN 9780756689414. Retrieved 19 January 2015.
Benardis, Maria (July 2013). Cooking & Eating Wisdom for Better Health. Balboa Press. ISBN 9781452574547.

myjewishlearning.com

Roden, Claudia. "What is Challah?". My Jewish Learning. Retrieved October 14, 2022.