List of vegetable oils (English Wikipedia)

Boland, Michael (January 2011). "Safflower". Agriculture Marketing Resource Center. Archived from the original on 2011-10-11. Retrieved 2011-10-17.
Hansen, Ray (August 2011). "Sesame profile". Agriculture Marketing Resource Center. Retrieved 2011-11-19.
Boland, Michael; Stroade, Jeri (August 2011). "Sunflower profile". Agricultural Marketing Resource Center. Retrieved 2011-10-17.
Burden, Dan. "Meadowfoam". Agricultural Marketing Resource Center. Archived from the original on 2011-10-24. Retrieved 2011-10-24.

agronomysociety.org.nz

Martin, R. J.; Porter, N. G.; Deo, B. (2005). "Initial studies on seed oil composition of Calendula and Lunaria" (PDF). Agronomy N.Z. 35. Archived from the original (PDF) on 2015-01-13.

aocs.org

Holser, R.; Bost, G. (May 2004). "Hibiscus seed oil compositions". Journal of the American Oil Chemists' Society. 95. Archived from the original on 2007-11-13.

archive.org

Simmons, Marie (2008). Things Cooks Love. Andrews McMeel Publishing. p. 295. ISBN 978-0-7407-6976-4. Retrieved 2014-10-05. pistachio oil.
Powell, William F. (1990). Oil Painting Materials. Walter Foster. p. 43. ISBN 978-1-56010-056-0.
Rose, Jeanne; Hulburd, John (1993). The aromatherapy book: applications & inhalations. North Atlantic Books. p. 110. ISBN 978-1-55643-073-2.
Deitch, Robert (2003). Hemp: American history revisited: the plant with a divided history. Algora Publishing. p. 223. ISBN 978-0-87586-205-7. Retrieved 2014-10-05. hemp oil.
Smyth, Herbert Warington (1906). Mast & Sail in Europe & Asia. E.P. Dutton. p. 416. Retrieved 2011-10-19. dammar. (Mentions the use of dammar oil in marine paints)
Food and Fruit-bearing Forest Species: Examples from Latin America. FAO. 1986. pp. 298. ISBN 978-9251023723.

archive.today

Ramoo, S.K. (April 6, 2001). "A case for Honge oil as substitute for diesel". The Hindu. Archived from the original on October 6, 2014. Retrieved 2011-06-19.

bebioenergy.com

Hobbs, Steve. "Bio-diesel, farming for the future". Australian Agronomy Society. Archived from the original on 2011-11-21. Retrieved 2011-10-22.

biodiversitylibrary.org

J.-L. De Lanessan, ed. (1885). Les Plantes Utiles des Colonies Françaises.

books.google.com

Lime oil, for example, is distilled, not pressed. See Jackson, p. 131
The Targanine Archived 2011-10-28 at the Wayback Machine cooperative was founded by Zoubida Charrouf in the 1990s to help local poor, widowed and divorced women derive an income from producing and exporting high-quality argan oil. See Rainer Höfer, ed. (2009). Sustainable Solutions for Modern Economies. Royal Society of Chemistry (Great Britain). p. 401. ISBN 978-1847559050.
Gursche, Siegfried (2008). Coconut Oil: Discover the Key to Vibrant Health. Book Publishing Company. p. 12. ISBN 978-1-55312-043-8. Retrieved 2012-01-21.
Dean, Lisa L.; Davis, Jack P.; Sanders, Timothy H. (2011). "Groundnut (Peanut) Oil". In Frank Gunstone (ed.). Vegetable Oils in Food Technology: Composition, Properties and Uses. John Wiley & Sons. p. 225. ISBN 978-1-4443-3268-1. Retrieved 2014-10-05.
Janick, Jules; Paull, Robert E. (2008). The encyclopedia of fruit & nuts. Cabi Publishing. p. 405. ISBN 978-0-85199-638-7. Retrieved 2011-11-21.
John Shi; Chi-Tang Ho; Fereidoon Shahidi, eds. (May 15, 2010). "Antioxidant Functional Factors in Nuts". Functional Foods of the East. CRC Press. p. 353. ISBN 978-1-4200-7192-4.
Daley, Regan (2001). In the Sweet Kitchen: The Definitive Baker's Companion. Artisan Books. p. 159. ISBN 978-1-57965-208-1. Retrieved 2014-10-05.
Yu Liangli; Slavin, Margaret (2008). "Nutraceutical Potential of Pine Nut". In Cesarettin Alasalvar; Fereidoon Shahidi (eds.). Tree nuts: composition, phytochemicals, and health effects. CRC Press. p. 289. ISBN 978-0-8493-3735-2. Retrieved 2014-10-05.
Jackson, John F.; Linskens, H.F. (2002). Analysis of Taste and Aroma. Vol. 21. Springer. p. 131. ISBN 978-3540417538.
Wong, Dominic W. S. (1989). Mechanism and theory in food chemistry. Springer. p. 253. ISBN 978-0-442-20753-3. Retrieved 2014-10-05.
Ashurst, Philip R. (994). Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages. Springer. p. 81. ISBN 978-0-8342-1289-3. Retrieved 2014-10-05. {{cite book}}: ISBN / Date incompatibility (help)
Salunkhe, D. K. (1992). World oilseeds: chemistry, technology, and utilization. Springer. p. 460. ISBN 978-0-442-00112-4. Retrieved 2014-10-05.
Jacobson, Hilary (2004). Mother Food for Breastfeeding Mothers. PageFree Publishing, Inc. p. 364. ISBN 978-1-58961-229-7. Retrieved 2014-10-05.
Worku, Mulumabet; Gerald, Carresse (2007). "C. elegans Chemotaxis and Reproduction Following Environmental Exposure". Proceedings of the 2007 National Conference on Environmental Science and Technology. Springer. ISBN 978-0-387-88482-0. Retrieved 2014-10-05.
al-Jawzīyah, Muḥammad ibn Abī Bakr Ibn Qayyim; Al Jauziyah, Imam Ibn Qayyim; Abdullah, Abdul Rahman (2003). second (ed.). Healing with the Medicine of the Prophet. Darussalam. p. 261. ISBN 978-9960-892-91-7. Retrieved 2014-10-05.
Shahidi, Fereidoon (2006). Nutraceutical and specialty lipids and their co-products. CRC Press. pp. 13–14. ISBN 978-1-57444-499-5. Retrieved 2014-10-05.
Shahidi, Fereidoon; Miraliakbari, Homan (2005). "Evening primrose (Oenothera biennis)". In Paul M. Coates (ed.). Encyclopedia of dietary supplements. CRC Press. p. 197. ISBN 978-0-8247-5504-1. Retrieved 2014-10-05.
Cousens, Gabriel (2009). Conscious Eating (2 ed.). North Atlantic Books. pp. 459–460. ISBN 978-1-55643-858-5. Retrieved 2014-10-05.
Oomah, B. David; Mazza, G. (2000). "Bioactive Components of Flaxseed: Occurrence and Health Benefits". In Fereidoon Shahidi; Chi-Tang Ho (eds.). Phytochemicals and phytopharmaceuticals. The American Oil Chemists Society. pp. 106–116. ISBN 978-1-893997-05-9. Retrieved 2014-10-05.
Jacobs, Daniel (2010). The Rough Guide to Morocco. Penguin. p. 498. ISBN 978-1-84836-977-1. Retrieved 2014-10-05.
Whiley, Antony William; Schaffer, Bruce; Wolstenholme, B. Nigel (2002). The avocado: botany, production, and uses. CABI. p. 390. ISBN 978-0-85199-357-7. Retrieved 2014-10-05.
Magness, J.R.; Markle, G.M.; Compton, C.C. (1971). Food and feed crops of the United States. Interregional Research Project IR-4, IR Bul. 1 (Bul. 828 New Jersey Agr. Expt. Sta.). Retrieved 2014-10-05., quoted in "Purdue New Crops: Avocado oil".
Ash, Irene (2004). Handbook of green chemicals. Synapse Info Resources. p. 531. ISBN 978-1-890595-79-1. Retrieved 2014-10-05.
D. Louppe; A.A. Oteng-Amoako; M. Brink, eds. (2008). Plant resources of tropical Africa. Vol. 7. PROTA. p. 110. ISBN 978-90-5782-209-4.
Maximov, N. (1963). "Physico-Chemical Investigation of Cocklebur Oil". Comptes Rendus: 381ff.
Ashurst, P. R. (1999). Food Flavorings. Springer. pp. 17–18. ISBN 978-0-8342-1621-1. Retrieved 2014-10-05.
Mascia, Peter N. (2010). Plant Biotechnology for Sustainable Production of Energy and Co-Products. Springer. p. 231. ISBN 978-3-642-13439-5. Retrieved 2014-10-05.
Zohary, Daniel; Hopf, María (2000). Domestication of plants in the old world: the origin and spread of cultivated plants in West Asia, Europe, and the Nile Valley. Oxford University Press. p. 138. ISBN 978-0-19-850356-9. Retrieved 2014-10-05.
El Bassam, Nasir (2010). Handbook of bioenergy crops: a complete reference to species, development and applications. Earthscan. p. 18. ISBN 978-1-84407-854-7. Retrieved 2014-10-05.
Bewley, J. Derek; Black, Michael; Halmer, Peter (2006). The encyclopedia of seeds: science, technology and uses. CABI. ISBN 978-0-85199-723-0. Retrieved 2014-10-05.
Harborne, p. 100
van der Vossen, H.A.M.; Mkamilo, G.S. (2007). "Vegetable oils". Plant Resources of Tropical Africa. Vol. 14. Plant Resources of Tropical Africa. p. 172. ISBN 978-90-5782-191-2.
United States National Research Council Board on Science and Technology for International Development (2008). "Marula". Lost Crops of Africa: Fruits. Vol. III. National Academies Press. p. 23. ISBN 9780309164436. Retrieved 2013-10-25.
Raina Niskanen, ed. (2003). Crop Management and Postharvest Handling of Horticultural Products: Crop Fertilization, Nutrition and Growth. Vol. 3. Science Publishers. p. 178. ISBN 978-1-57808-140-0.
Somonsohn, Barbara (2002). Healing Power of Papaya. Lotus Press. p. 153. ISBN 978-81-7769-066-8. Retrieved 2014-10-05.
Harborne, p. 102
Stoner, Gary D. (2010). Berries and Cancer Prevention. Springer. p. 218. ISBN 978-1-4419-7553-9. Retrieved 2014-10-05.
Watson, Ronald Ross; Preedy, Victor R. (2010-11-11). Bioactive Foods and Extracts: Cancer Treatment and Prevention. Taylor & Francis US, 2010. p. 60. ISBN 978-1-4398-1619-6.
Lewkowitsch, Julius (1914). George H. Warburton (ed.). Chemical technology and analysis of oils, fats and waxes. Vol. 2 (5 ed.). Macmillan. p. 119.
Modern Technology Of Oils, Fats & Its Derivatives. National Institute of Industrial Research. 2002. p. 105. ISBN 978-81-7833-085-3. Retrieved 2014-10-05.
Gonsalves, John (2010). Economic botany and ethnobotany. Mittal Publications. p. 102. ISBN 978-81-8293-067-4. Retrieved 2014-10-05.
Modern Technology Of Oils, Fats & Its Derivatives. National Institute of Industrial Research. 2002. p. 108. ISBN 978-81-7833-085-3. Retrieved 2014-10-05.
Siegbert Uhlig, ed. (2007). "Nug oil". Encyclopaedia Aethiopica: He-N. Otto Harrassowitz Verlag. p. 1202. ISBN 978-3-447-05607-6. Retrieved 2014-10-05.
Getinet, A.; Sharma, S. M. (1996). Niger, Guizotia abyssinica (L.f.) Cass. Bioversity International. p. 35. ISBN 978-92-9043-292-0. Retrieved 2014-10-05.
Gunstone, Frank (2009). The Chemistry of Oils and Fats: Sources, Composition, Properties and Uses. John Wiley & Sons. p. 8. ISBN 978-1-4051-5002-6. Retrieved 2014-10-05.
Ju Yi-Hsu; Rayat, C.M.E. (2009). "Biodiesel from Rice Bran Oil". In Ashok Pandey (ed.). Handbook of plant-based biofuels. CRC Press. pp. 241–253. ISBN 978-1-56022-175-3. Retrieved 2014-10-05.
Moranz, Steve; Masters, Eliot (2005). "What's in your chocolate?". In R. Selvarajah-Jaffery; B. Wagner; E. Sulzberger (eds.). World Agroforestry Centre annual report 2005: Agroforestry science to support the millennium development goals. World Agroforestry Centre. p. 19. ISBN 978-92-9059-199-3. Retrieved 2014-10-05.
Grubben, G.J.H.; Denton, O.A., eds. (2004). "Vegetables". Plant Resources of Tropical Africa. Vol. 2. PROTA. p. 295. ISBN 978-90-5782-147-9.
Parry Jr.; John Wynne (2006). Value-adding factors in cold-pressed edible seed oils and flours. University of Maryland, College Park. ISBN 978-0-542-96237-0. Retrieved 2014-10-05., p. 22
Harborne, p. 104
Mrak, E. Emil Marcel; Chichester, C. O.; Stewart, George Franklin, eds. (1977). Advances in Food Research. Vol. 23. Academic Press. ISBN 978-0080567686. Retrieved 2014-10-05.
Lee, Sunggyu; Shah, Y.T. (2012). Biofuels and Bioenergy: Processes and Technologies. CRC Press. p. 41. ISBN 978-1420089554. Retrieved 2014-10-05.
Benhaim, Paul (2003). "Hemp as a Biofueld". H.E.M.P.: Healthy Eating Made Possible. Raw With Life. pp. 76–77. ISBN 978-1-901250-64-0. Retrieved 2014-10-05.
Salunkhe, p 522
Postell, Jim; Gesimondo, Nancy (2011). Materiality and Interior Construction. John Wiley and Sons. p. 137. ISBN 978-1-118-01969-6. Retrieved 2012-01-21.
Commodity Research Bureau (2007). The CRB Commodity Yearbook 2007. John Wiley and Sons. p. 288. ISBN 978-0-470-08015-3. Retrieved 2011-10-24.
Duke, James A. (1997). The green pharmacy: new discoveries in herbal remedies for common diseases and conditions from the world's foremost authority on healing herbs. Rodale. ISBN 978-0-87596-316-7. Retrieved 2014-10-05.
Rostagno, Mauricio A.; Prado, Juliana M. (2013). Natural Product Extraction: Principles and Applications. Royal Society of Chemistry. p. 35. ISBN 978-1849736060. Retrieved 2015-02-27.
Elevitch, Craig R.; Manner, Harley I. (2006). Traditional trees of Pacific Islands: their culture, environment, and use. PAR. p. 53. ISBN 978-0-9702544-5-0. Retrieved 2014-10-05.
Salunkhe, p. 488
Harborne, Jeffrey B.; Baxter, Herbert (2001). Chemical dictionary of economic plants. John Wiley and Sons. p. 99. ISBN 978-0-471-49226-9. Retrieved 2014-10-05.
Goreja, W.G. (2004). "Comparison of Shea Butter to Other Oils and Emollients". Shea Butter: The Nourishing Properties of Africa's Best-Kept Natural Beauty Secret. TNC International Inc. p. 20. ISBN 978-0-9742962-5-8. Retrieved 2014-10-05.
Kochhar, S. Prakash (2011). "Minor and Specialty Oils". In Frank Gunstone (ed.). Vegetable Oils in Food Technology: Composition, Properties and Uses. John Wiley & Sons. p. 323. ISBN 978-1-4443-3268-1. Retrieved 2014-10-05.
Black, Michael; Bewle, J. Derek, eds. (2000). Seed Technology and Its Biological Basis. CRC Press. p. 149. ISBN 978-0849397493. Retrieved 2014-10-05.
Puri, Harbans Singh (1999). Neem: the divine tree: Azadirachta indica. CRC Press. p. 74ff. ISBN 978-90-5702-348-4. Retrieved 2011-11-15.
Pruthi, J. (1963). "Physiology, Chemistry, and Technology of Passion Fruit". Physiology, Chemistry and Technology of Passion Fruit. Vol. 12. p. 268. doi:10.1016/s0065-2628(08)60009-9. ISBN 9780080567570. PMID 14280862. {{cite book}}: ISBN / Date incompatibility (help); |journal= ignored (help)
Scott, Timothy Lee; Buhner, Stephen Harrod (2010). Invasive Plant Medicine: The Ecological Benefits and Healing Abilities of Invasives. Inner Traditions / Bear & Co. ISBN 978-1-59477-305-1. Retrieved 2014-10-05.
Zarouk, M.; El Almi, H.; Ben Youssef, N.; Sleimi, N.; Smaoui, A.; Bin Miled, D.; Abdelly, C. (2003). "Lipid Composition of Seeds of Local Halophytes: Cakile maritima, Zygophyllum album and Crithmum maritimum". In Helmut Lieth; Marina Mochtchenko (eds.). Cash crop halophytes: recent studies: 10 years after the Al Ain meeting. Springer. p. 124. ISBN 978-1-4020-1202-0. Retrieved 2013-10-25. {{cite book}}: |work= ignored (help)
Grebneva, E.V.; Nesterova, O.V. (July 25, 2006). "Berry Marc Oils as Untraditional Resourse for Functional Food and Fitopreparation". In Danik M. Martirosyan (ed.). Functional Foods for Chronic Diseases. D&A. p. 152. ISBN 978-0-9767535-2-0.
Panda, Himadri (2002). "Tall Oil and its Derivatives". The Complete Technology Book On Natural Products (Forest Based). Asia Pacific Business Press. pp. 361–376. ISBN 978-81-7833-072-3. Retrieved 2014-10-05.
D. Louppe; A.A. Oteng-Amoako; M. Brink, eds. (2008). Plant resources of tropical Africa. Vol. 7. PROTA. ISBN 978-90-5782-209-4.
Gunstone, F. D.; Harwood, John L.; Dijkstra, Albert J. (2007). The lipid handbook with CD-ROM. CRC Press. p. 86. ISBN 978-0-8493-9688-5. Retrieved 2014-10-05.

botanical.com

Grieve, Margaret (1931). "Apricot". A Modern Herbal. Dover Publications. ISBN 978-0-486-22798-6. Retrieved 2014-10-05. {{cite book}}: ISBN / Date incompatibility (help) Originally published in 1931, and republished regularly since.

britannica.com

"Cocoa butter – Britannica Online Encyclopedia". Britannica Encyclopedia article. July 1998. Retrieved 2007-09-10.
"Nutmeg butter". Encyclopædia Britannica. Retrieved 2011-10-24.

cad-red.com

"The Encyclopedia of Painting Materials: Drying oils". Retrieved 2011-10-24.

castoroil.in

"Bio fuels". Castoroil.in. Archived from the original on 2011-11-13. Retrieved 2011-11-19.
"Castor Oil as Biodiesel & Biofuel". CastorOil.in. Archived from the original on 2011-11-13. Retrieved 2011-10-24.

cookingforengineers.com

Chu, Michael. "Smoke Points of Various Fats". Cooking for Engineers. Retrieved 2011-10-20.

cornell.edu

usda.mannlib.cornell.edu

Economic Research Service (1995–2011). Oil Crops Outlook. United States Department of Agriculture. Retrieved 2011-11-19. This publication is available via email subscription.

calsnews.cornell.edu

Ogrodnick, Joe (Spring 2009). "Butternut Squash Seed Oil Goes to Market". CALS News. Retrieved 2011-01-14.

cottonseed.com

"Twenty Facts about Cottonseed Oil". National Cottonseed Producers Association. Archived from the original on 2015-10-17. Retrieved 2011-10-17.
Morgan, Ben. "Economic Analysis and Feasibility of Cottonseed Oil as a Biodiesel Feedstock" (PDF). Texas Tech University, Industrial Engineering Department. Archived from the original (PDF) on 2011-11-22. Retrieved 2011-11-19.

doi.org

Kornsteiner-Krenn M; Wagner KH; Elmadfa I (2013). "Phytosterol content and fatty acid pattern of ten different nut types". Int J Vitam Nutr Res. 83 (5): 263–70. doi:10.1024/0300-9831/a000168. PMID 25305221.
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Himejima, Masaki; Kubo, Isao (1991). "Antibacterial agents from the cashew Anacardium occidentale (Anacardiaceae) nut shell oil". Journal of Agricultural and Food Chemistry. 39 (2): 418–21. doi:10.1021/jf00002a039.
Madhaven, N (2001). "Final Report on the Safety Assessment of Corylus Avellana (Hazel) Seed Oil, Corylus Americana (Hazel) Seed Oil, Corylus Avellana (Hazel) Seed Extract, Corylus Americana (Hazel) Seed Extract, Corylus Rostrata (Hazel) Seed Extract, Corylus Avellana (Hazel) Leaf Extract, Corylus Americana (Hazel) Leaf Extract, and Corylus Rostrata (Hazel) Leaf Extract". International Journal of Toxicology. 20 (1 Suppl): 15–20. doi:10.1080/109158101750300928. PMID 11358108.
Ajewole, Kola; Adeyeye, A. (1993). "Characterisation of Nigerian citrus seed oils". Food Chemistry. 47 (1): 77–8. doi:10.1016/0308-8146(93)90306-Z.
Habib, M. A.; Hammam, M. A.; Sakr, A. A.; Ashoush, Y. A. (1986). "Chemical evaluation of egyptian citrus seeds as potential sources of vegetable oils". Journal of the American Oil Chemists' Society. 63 (9): 1192–6. doi:10.1007/BF02663951. S2CID 84789896.
Filsoof, M.; Mehran, M. (1976). "Fatty acid composition of Iranian citrus seed oils". Journal of the American Oil Chemists' Society. 53 (10): 654–5. doi:10.1007/BF02586282. S2CID 84569310.
Jamieson, G. S.; Baughman, W. F.; Gertler, S. I. (1930). "Grape fruit seed oil". Oil & Fat Industries. 7 (5): 181–3. doi:10.1007/BF02564074. S2CID 100639068.
Kohno, Hiroyuki; Yasui, Yumiko; Suzuki, Rikako; Hosokawa, Masashi; Miyashita, Kazuo; Tanaka, Takuji (2004). "Dietary seed oil rich in conjugated linolenic acid from bitter melon inhibits azoxymethane-induced rat colon carcinogenesis through elevation of colonic PPARγ expression and alteration of lipid composition". International Journal of Cancer. 110 (6): 896–901. doi:10.1002/ijc.20179. PMID 15170673. S2CID 1817375.
Kapseu, C.; Kamga, R.; Tchatchueng, J.B. (1993). "Triacylglycerols and fatty acids composition of egusi seed oil (Cucumeropsis Mannii Naudin)". Grasas y Aceites. 44 (6): 354–356. doi:10.3989/gya.1993.v44.i6.1062.
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