Loco moco (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Loco moco" in English language version.

Last modified: 16:30:51, 17 July 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

1,313^th place

884^th place

4^th place

4^th place

11adsabs.harvard.edu

14^th place

9^th place

2^nd place

2^nd place

23^rd place

15^th place

11books.google.com

3^rd place

3^rd place

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

ui.adsabs.harvard.edu

Gimla Shortridge, Barbara; Shortridge, James R. (1998). "The Taste of American Place: A Reader on Regional and Ethnic Foods". Geographical Review. 88 (4): 604. Bibcode:1998GeoRv..88..604P. doi:10.2307/215720. ISBN 0-8476-8507-1. JSTOR 215720.{{cite journal}}: CS1 maint: periodical has ISBN (link)

books.google.com (Global: 3^rd place; English: 3^rd place)

Laudan, Rachel (1996), The Food of Paradise: Exploring Hawaii's Culinary Heritage, University of Hawaii Press, p. 20, ISBN 0824817788

doi.org (Global: 2^nd place; English: 2^nd place)

Gimla Shortridge, Barbara; Shortridge, James R. (1998). "The Taste of American Place: A Reader on Regional and Ethnic Foods". Geographical Review. 88 (4): 604. Bibcode:1998GeoRv..88..604P. doi:10.2307/215720. ISBN 0-8476-8507-1. JSTOR 215720.{{cite journal}}: CS1 maint: periodical has ISBN (link)

hawaii.edu (Global: 1,313^th place; English: 884^th place)

scholarspace.manoa.hawaii.edu

Kim, Stephanie (10 August 2015). "The Bite: Scratch Kitchen & Bake Shop". Ka Leo O Hawai'i. Vol. 110, no. 12. p. 6.^: 6

jstor.org (Global: 23^rd place; English: 15^th place)

Gimla Shortridge, Barbara; Shortridge, James R. (1998). "The Taste of American Place: A Reader on Regional and Ethnic Foods". Geographical Review. 88 (4): 604. Bibcode:1998GeoRv..88..604P. doi:10.2307/215720. ISBN 0-8476-8507-1. JSTOR 215720.{{cite journal}}: CS1 maint: periodical has ISBN (link)

worldcat.org (Global: 4^th place; English: 4^th place)

worldcat.org

Motz, George; Zimmern, Andrew; Brearton, Kristoffer; Young, Douglas (2016). The great American burger book: how to make authentic regional hamburgers at home. New York: Stewart, Tabori & Chang. ISBN 978-1-61769-182-9. OCLC 921863985.

search.worldcat.org

Motz, George; Zimmern, Andrew; Brearton, Kristoffer; Young, Douglas (2016). The great American burger book: how to make authentic regional hamburgers at home. New York: Stewart, Tabori & Chang. ISBN 978-1-61769-182-9. OCLC 921863985.