Celli, G. B.; Khattab, R; Ghanem, A; Brooks, M. S. (2016). "Refractance Window™ drying of haskap berry--preliminary results on anthocyanin retention and physicochemical properties". Food Chemistry. 194: 218–21. doi:10.1016/j.foodchem.2015.08.012. PMID26471547.
Caprioli, G; Iannarelli, R; Innocenti, M; et al. (2016). "Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: Phenolic composition, nutritional value and biological activities of its polar extracts". Food Funct. 7 (4): 1892–903. doi:10.1039/c6fo00203j. hdl:2158/1088398. PMID27040352.
Caprioli, G; Iannarelli, R; Innocenti, M; et al. (2016). "Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: Phenolic composition, nutritional value and biological activities of its polar extracts". Food Funct. 7 (4): 1892–903. doi:10.1039/c6fo00203j. hdl:2158/1088398. PMID27040352.
nih.gov
pubmed.ncbi.nlm.nih.gov
Celli, G. B.; Khattab, R; Ghanem, A; Brooks, M. S. (2016). "Refractance Window™ drying of haskap berry--preliminary results on anthocyanin retention and physicochemical properties". Food Chemistry. 194: 218–21. doi:10.1016/j.foodchem.2015.08.012. PMID26471547.
Caprioli, G; Iannarelli, R; Innocenti, M; et al. (2016). "Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: Phenolic composition, nutritional value and biological activities of its polar extracts". Food Funct. 7 (4): 1892–903. doi:10.1039/c6fo00203j. hdl:2158/1088398. PMID27040352.