Lotus seed (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lotus seed" in English language version.

refsWebsite

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low place

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2books.google.com

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1web.archive.org

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books.google.com

Gangjee, Dev S. (2016-02-26). Research Handbook on Intellectual Property and Geographical Indications. Edward Elgar Publishing. ISBN 978-1-78471-947-0.
Calboli, Irene; Ng-Loy, Wee Loon (2017-06-16). Geographical Indications at the Crossroads of Trade, Development, and Culture: Focus on Asia-Pacific. Cambridge University Press. ISBN 978-1-316-73884-9.

cgi.gov.cn

"Yongfeng hot sauce". www.cgi.gov.cn. Archived from the original on 2019-03-29. Retrieved 2020-05-03.
"Xianglian". www.cgi.gov.cn. Retrieved 2020-05-03.^{[permanent dead link]}

doi.org

Guo, Ying; Ding, Xiaoxiao; Ni, Yongnian (2017). "The combination of NIR spectroscopy and HPLC chromatography for differentiating lotus seed cultivars and quantitative prediction of four main constituents in lotus with the aid of chemometrics". Analytical Methods. 9 (45): 6420–6429. doi:10.1039/C7AY02021J. ISSN 1759-9679.

self.com

nutritiondata.self.com

"Lotus seeds, dried, per 100 g (from pick list)". Nutritiondata.com for the USDA National Nutrient Database, version SR-21. 2014. Retrieved 9 January 2018.

usda.gov

search.nal.usda.gov

Guo, Ying; Ding, Xiaoxiao; Ni, Yongnian (2017). "The combination of NIR spectroscopy and HPLC chromatography for differentiating lotus seed cultivars and quantitative prediction of four main constituents in lotus with the aid of chemometrics". Analytical Methods. 9 (45): 6420–6429. doi:10.1039/C7AY02021J. ISSN 1759-9679.

web.archive.org

"Yongfeng hot sauce". www.cgi.gov.cn. Archived from the original on 2019-03-29. Retrieved 2020-05-03.

worldcat.org

search.worldcat.org

Guo, Ying; Ding, Xiaoxiao; Ni, Yongnian (2017). "The combination of NIR spectroscopy and HPLC chromatography for differentiating lotus seed cultivars and quantitative prediction of four main constituents in lotus with the aid of chemometrics". Analytical Methods. 9 (45): 6420–6429. doi:10.1039/C7AY02021J. ISSN 1759-9679.