Louisa Shafia (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Louisa Shafia" in English language version.

refsWebsite

Global rank English rank

2newspapers.com

55^th place

36^th place

2tastingtable.com

low place

8,782^nd place

2newyorker.com

146^th place

110^th place

1kqed.org

5,134^th place

2,827^th place

1bizjournals.com

407^th place

241^st place

1wsj.com

79^th place

65^th place

1nydailynews.com

134^th place

100^th place

1web.archive.org

1^st place

1philly.com

664^th place

398^th place

1nashvillelifestyles.com

low place

1ecosalon.com

low place

1iransafar.co

low place

1asiasociety.org

low place

6,930^th place

1villagevoice.com

856^th place

532^nd place

1jewishjournal.com

1,020^th place

629^th place

1sfchronicle.com

1,400^th place

777^th place

1ediblebrooklyn.com

low place

1grubstreet.com

7,688^th place

4,238^th place

1nytimes.com

7^th place

1tennessean.com

1,522^nd place

824^th place

1southernkitchen.com

low place

1wnycstudios.org

low place

8,687^th place

1bostonglobe.com

553^rd place

334^th place

asiasociety.org

Khalid, Farisa (March 14, 2013). "Interview: Food Writer Louisa Shafia Brings 'New Persian Kitchen' Into Every Home". Asia Society. Retrieved August 15, 2022. That first book contained a handful of Persian recipes, including fesenjan, and "green rice," inspired by my father's recipe for the classic rice dish adas polo, rice with lentils.

bizjournals.com

Bailey, Dan (February 9, 2004). "Company cleans up (literally) for 60 years". Philadelphia Business Journal. Retrieved May 16, 2023.

bostonglobe.com

Reviews for The New Persian Kitchen:
- Chang, T. Susan (July 9, 2013). "'The New Persian Kitchen' by Louisa Shafia". The Boston Globe.

ecosalon.com

Barrington, Vanessa (November 4, 2010). "11 Eco-Chefs Who Are Changing the Way We Think About Food". EcoSalon. Retrieved March 21, 2022.

ediblebrooklyn.com

"A Williamsburg Chef Finds Persian Family Ties—and Feasts—Are Long Lasting". Edible Brooklyn. September 22, 2014. Retrieved August 13, 2022.

grubstreet.com

Patronite, Rob; Raisfeld, Robin (December 7, 2014). "Underground Gourmet Review: New Pop-Ups Lakh Lakh and Mr. Curry Celebrate Far-Off Flavors of Home". Grub Street. Retrieved March 18, 2022.

iransafar.co

"Best Iranian dishes". Iran Safar Travel. November 13, 2021.

jewishjournal.com

"Blending Persian, Jewish cuisine". Jewish Journal. June 26, 2013. Retrieved August 12, 2022.

kqed.org

Henry, Sarah (July 8, 2013). "Louisa Shafia Taps Family Ties in The New Persian Kitchen". KQED. Retrieved February 26, 2022.

nashvillelifestyles.com

Vienneau, Nancy (October 21, 2021). "Meet Persian Chef and Author Louisa Shafia". Nashville Lifestyles. Retrieved April 30, 2022.

newspapers.com

"Obituary for Shafia, MD". The Philadelphia Inquirer. January 3, 2023. p. B5. Retrieved May 16, 2023 – via Newspapers.com.
Reviews for Lucid Food:
- Marder, Dianna (January 27, 2011). "Her message: Serve yourself, and Earth, well". The Philadelphia Inquirer. pp. F1, F4, F6. Retrieved May 18, 2023 – via Newspapers.com.

newyorker.com

"This Week in Cultural Clicks: SXSW, Young Richard Pryor, and Nuclear Fear". The New Yorker. March 20, 2015. Retrieved May 1, 2022.
Lyon, Shauna (January 12, 2014). "Café Nadery". The New Yorker. Retrieved May 6, 2022.

nydailynews.com

Silverman, Justin Rocket (September 24, 2014). "First Persian singular: New York chef Louisa Shafia discovers the food of her forebears". New York Daily News. Retrieved February 26, 2022.

nytimes.com

Fabricant, Florence (September 22, 2020). "Persian Spices From the Source". The New York Times. Retrieved May 16, 2023.

philly.com

D'Addono, Beth (November 13, 2015). "Persian Cooking Is a Crossroads of Exotic Spices and Fresh Ingredients". The Philadelphia Inquirer. Archived from the original on November 13, 2015. Retrieved May 6, 2022.

sfchronicle.com

Gold, Amanda (April 13, 2013). "A serious crop of cookbooks for spring". San Francisco Chronicle. Retrieved August 13, 2022.

southernkitchen.com

Lunsford, Mackensy (March 17, 2022). "Goldfish, blooms and fruited rice: How to celebrate the spring equinox in days of darkness". Southern Kitchen. Retrieved May 16, 2023.

tastingtable.com

Davidson 2010. Davidson, Nancy (January 26, 2010). "Louisa Shafia's Inventive Book On Eco-Friendly Eating". Tasting Table.
Baraghani, Andy (October 1, 2014). "Louisa Shafia's Lakh Lakh Brings Persian Flavors To Porsena NYC". Tasting Table. Retrieved May 9, 2022.

tennessean.com

Lunsford, Mackensy (February 13, 2023). "6 Nashville-made sweets for your last-minute Valentine". The Tennessean. Retrieved May 16, 2023.

villagevoice.com

Marx, Rebecca (March 4, 2010). "IACP Lists Its Cookbook Awards Finalists; Momofuku Is Noticeably Absent". The Village Voice. Retrieved September 2, 2022.

web.archive.org

D'Addono, Beth (November 13, 2015). "Persian Cooking Is a Crossroads of Exotic Spices and Fresh Ingredients". The Philadelphia Inquirer. Archived from the original on November 13, 2015. Retrieved May 6, 2022.

wnycstudios.org

Celebrating the Iranian New Year with Food and Family. The Takeaway. WNYC Studios. Event occurs at 2:17-4:23. Retrieved August 12, 2022.

wsj.com

Shafia, Louisa (May 3, 2013). "A Journey to Iran, by Way of the Kitchen". The Wall Street Journal. Retrieved April 19, 2022.