New York Times. High Price of Wines due to Short Crops. 1911-11-05. Retrieved 2008-10-20. "1910, was no less than 1,089 millions of gallons." ... "162 bottles per head" (gallons assumed to be Imperial, despite the American source, because 162 times population at 1901 census of 40,681,415 times a 75cl bottle equals 1087 million Imperial gallons, or 4942 million litres. Wine consumption dropped markedly in 1911 to about 111 bottles per person due to a 30% drop in the 1910 vintage yield)
