Lunch (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lunch" in English language version.

Last modified: 09:32:56, 8 August 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

2119books.google.com

3^rd place

43oed.com

743^rd place

419^th place

31web.archive.org

1^st place

31history-magazine.com

low place

22archive.org

6^th place

11bbc.co.uk

11^th place

10^th place

11rae.es

632^nd place

3,255^th place

11theculturetrip.com

4,243^rd place

3,023^rd place

11bloomberg.com

118^th place

85^th place

archive.org (Global: 6^th place; English: 6^th place)

William Marshall (1778). "21 March 1776". MINUTES OF AGRICULTURE, MADE ON a Farm of 300 Acres of Various Soils, Near CROYDON SURREY. Tully's-Head (J. Dodsley) in Pall Mall, London – via www.oed.com/dictionary/lunch_n2?tab=meaning_and_use#1473720220. Oxen, if worked all day, ſhould not be out of the ſtable more than eight hours; except they have a bait in the field, in the middle of the day. Perhaps, a mouthful of hay, and a mouthful of water, while the Ploughman eats his lunch, would be of great ſervice to them.
Crotty, Jim (1997). How to Talk American: A Guide to Our Native Tongues. Houghton Mifflin Harcourt. pp. 190–. ISBN 0-395-78032-2. Retrieved 13 March 2016.

bbc.co.uk (Global: 11^th place; English: 10^th place)

"Breakfast, lunch and dinner: Have we always eaten them?". BBC News. 15 November 2012. Retrieved 15 March 2016.

bloomberg.com (Global: 118^th place; English: 85^th place)

Staff writer (30 September 2010). "The Return of the Three-Martini Lunch". Bloomberg. Retrieved 14 March 2016.

books.google.com (Global: 3^rd place; English: 3^rd place)

The Book of Household Management. Farrar, Straus, and Giroux. 1861. p. 959.
Hansen, Anders Oreby (2005). Denmark in International Tax Planning. IBFD Publications. p. 27. ISBN 978-90-76078-73-1. Retrieved 15 March 2016.
Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. p. 98. ISBN 978-0-313-37626-9. Retrieved 15 March 2016.
Richard Sale (February 2007). Copenhagen and Denmark. New Holland Publishers. p. 29. ISBN 978-1-84537-634-5.
R. W. Apple Jr. (7 December 2010). Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr. St. Martin's Press. p. 347. ISBN 978-1-4299-2902-8.
Fogelholm, M. (2001). Physical Activity: a Part of Healthy Eating?: Report from a Nordic Seminar, Lahti, Finland, February 2000. TemaNord: Food. Nordic Council of Ministers. p. 52. ISBN 978-92-893-0658-4. Retrieved 15 March 2016.
Carole Lisa Albyn (January 1993). The Multicultural Cookbook for Students. ABC-CLIO. p. 142. ISBN 978-0-89774-735-6.
Julia Abramson (2007). Food Culture in France. Greenwood Publishing Group. p. 108. ISBN 978-0-313-32797-1. Retrieved 15 March 2016.
Schulte-Peevers, A.; Gray, J. (2007). Germany. Country Guides. Lonely Planet. p. 84. ISBN 978-1-74059-988-7. Retrieved 15 March 2016.
Holly R. Carter (1 January 2004). The Essential Guide for Study Abroad in the United Kingdom. University Press of America. p. 45. ISBN 978-0-7618-2846-4.
Carter, H.R. (2004). The Essential Guide for Study Abroad in the United Kingdom. G – Reference, Information and Interdisciplinary Subjects Series. University Press of America. p. 45. ISBN 978-0-7618-2846-4. Retrieved 15 March 2016.
Long, L.M. (2015). Ethnic American Food Today: A Cultural Encyclopedia. Rowman & Littlefield Publishers. p. 279. ISBN 978-1-4422-2731-6. Retrieved 15 March 2016.
Bedford, N. (2008). Poland. Ediz. Inglese. Country Guides (in Turkish). Lonely Planet. p. 65. ISBN 978-1-74104-479-9. Retrieved 15 March 2016.
Oprea, T. (2003). Romania. Countries of the World (in Polish). Gareth Stevens Pub. p. 40. ISBN 978-0-8368-2367-7. Retrieved 15 March 2016.
Albala, K. (2011). Food Cultures of the World Encyclopedia. Greenwood. p. 310. ISBN 978-0-313-37626-9. Retrieved 15 March 2016.
Heine, P. (2004). Food Culture in the Near East, Middle East, and North Africa. Food culture around the world. Greenwood Press. pp. 105–106. ISBN 978-0-313-32956-2. Retrieved 15 March 2016.
Whittle, J. (1998). Argentina Business: The Portable Encyclopedia for Doing Business with Argentina. Country Business Guide Series. World Trade Press. p. 162. ISBN 978-1-885073-75-4.
Weil, T.E.; Munson, F.P. (1974). Area handbook for Argentina. Pamphlet. Supt. of Docs., U.S. Govt. Print. Off. p. 135.
Klepper, N.; Edmonds, A.C. (1992). Our Global Village – Brazil: Brazil. Milliken Publishing Company. p. 14. ISBN 978-1-55863-265-3.

history-magazine.com (Global: low place; English: low place)

McMillan, Sherry (2001). "What Time is Dinner?". www.history-magazine.com. Archived from the original on 8 December 2017. Retrieved 11 August 2007.

oed.com (Global: 743^rd place; English: 419^th place)

"lunch, n.2". Oxford English Dictionary (online ed.). Oxford University Press. (Subscription or participating institution membership required.)
"luncheon, n.". Oxford English Dictionary (online ed.). Oxford University Press. (Subscription or participating institution membership required.)
"nuncheon". Oxford English Dictionary (online ed.). Oxford University Press. (Subscription or participating institution membership required.)

rae.es (Global: 632^nd place; English: 3,255^th place)

dle.rae.es

almuerzo at the Diccionario de la lengua española

theculturetrip.com (Global: 4,243^rd place; English: 3,023^rd place)

Oprea, T. (2017). What the Locals Eat: A Typical Day's Food in Bulgaria. Culture trip.

web.archive.org (Global: 1^st place; English: 1^st place)

McMillan, Sherry (2001). "What Time is Dinner?". www.history-magazine.com. Archived from the original on 8 December 2017. Retrieved 11 August 2007.

Lunch (English Wikipedia)

archive.org (Global: 6th place; English: 6th place)

bbc.co.uk (Global: 11th place; English: 10th place)

bloomberg.com (Global: 118th place; English: 85th place)

books.google.com (Global: 3rd place; English: 3rd place)