Luteolin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Luteolin" in English language version.

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archive.org (Global: 6th place; English: 6th place)

  • Mann, John (1992). Secondary Metabolism (2nd ed.). Oxford, UK: Oxford University Press. pp. 279–280. ISBN 978-0-19-855529-2.
  • However, Perkin claimed (without citing a source) that Chevreul had isolated luteolin as early as 1814–1815. See: Perkin, Arthur George; Everest, Arthur Ernest (1918). The Natural Organic Colouring Matters. London, England: Longmans, Green and Co. p. 4.

books.google.com (Global: 3rd place; English: 3rd place)

  • Chevreul, M.E. (1829). "30e Leçon, Chapitre XI. De la Gaude. [30th lesson. Chapter 11. On Weld (i.e., the plant Reseda luteola, which provides a yellow dye)]". Leçons de Chimie Appliquée à la Teinture [Lessons on Chemistry Applied to Dyeing] (in French). Paris, France: Pichon et Didier. pp. 143–148. Chevreul named luteolin on p. 144: "J'ai fait des recherches sur la composition de la gaude, j'ai obtenu le principe colorant critalisé par sublimation; je l'ai nommé lutéolin." (I have done some research on the composition of weld; I obtained the principal colorant [which I] crystallized via sublimation; I have called it "luteolin".)
  • Thomson, Thomas (1838). Chemistry of Organic Bodies. Vegetables. London, England: J.B. Baillière. pp. 415–416.
  • Thorpe, Edward, ed. (1913). A Dictionary of Applied Chemistry. Vol. 5. London, England: Longmans, Green, and Co. pp. 747–748.

doi.org (Global: 2nd place; English: 2nd place)

  • Hlasiwetz, H.; Pfaundler, L. (1865). "Ueber das Morin, Maclurin und Quercitrin". Journal für praktische Chemie (in German). 94: 65–106. doi:10.1002/prac.18650940112. Hlasiwetz and Pfaundler melted quercitrin with potassium carbonate. Among the reaction's products, they found paradatiscetin, whose empirical formula they determined to be C15H10O6 (p. 94). They concluded that although luteolin and paradatiscetin were isomeric (i.e., had the same empirical formula), they were distinct compounds. From p. 94: "Das Luteolin scheint demnach wohl als isomer oder metamer mit unserer Substanz betrachtet werden zu können. Eine Identität beider liegt jedoch nicht vor, denn an einer Probe Luteolin fanden wir die charakteristischen Farben-reactionen nicht, welche das Paradatiscetin kaum verwechseln lassen." (Luteolin thus seems to be able to be regarded perhaps as an isomer or metamer of our substance [viz, paradatiscetin]. However, the two are evidently not identical, for upon a test of luteolin, we did not find the characteristic color reactions, which hardly allows paradatiscetin to be confused [with it].)
  • Perkin, A. G. (1896). "Luteolin. Part II" (PDF). Journal of the Chemical Society. 69: 799–803. doi:10.1039/CT8966900799. See p. 803.
  • Kostanecki, St. v.; Róžycki, A.; Tambor, J. (1900). "Synthese des Luteolins" (PDF). Berichte der Deutschen Chemischen Gesellschaft (in German). 33 (3): 3410–3417. doi:10.1002/cber.190003303121.
  • A. Ulubelen; M. Miski; P. Neuman; T. J. Mabry (1979). "Flavonoids of Salvia tomentosa (Labiatae)". Journal of Natural Products. 42 (4): 261–63. Bibcode:1979JNAtP..42..261U. doi:10.1021/np50003a002.
  • López-Lázaro M. (2009). "Distribution and biological activities of the flavonoid luteolin". Mini Rev Med Chem. 9 (1): 31–59. doi:10.2174/138955709787001712. PMID 19149659.
  • Lee, D; Cuendet, M; Vigo, JS; et al. (2001). "A novel cyclooxygenase-inhibitory stilbenolignan from the seeds of Aiphanes aculeata". Organic Letters. 3 (14): 2169–71. doi:10.1021/ol015985j. PMID 11440571.

harvard.edu (Global: 18th place; English: 17th place)

ui.adsabs.harvard.edu

hathitrust.org (Global: 441st place; English: 311th place)

babel.hathitrust.org

  • Hlasiwetz, H.; Pfaundler, L. (1864). "Über das Morin, Maclurin und Quercitrin". Sitzungsberichte der Kaiserlichen Akademie der Wissenschaften. Mathematisch-Naturwissenschaftliche Classe. (Part 2) (in German). 50: 6–59. ; see pp. 44–45.

nih.gov (Global: 4th place; English: 4th place)

pubmed.ncbi.nlm.nih.gov

  • López-Lázaro M. (2009). "Distribution and biological activities of the flavonoid luteolin". Mini Rev Med Chem. 9 (1): 31–59. doi:10.2174/138955709787001712. PMID 19149659.
  • Lee, D; Cuendet, M; Vigo, JS; et al. (2001). "A novel cyclooxygenase-inhibitory stilbenolignan from the seeds of Aiphanes aculeata". Organic Letters. 3 (14): 2169–71. doi:10.1021/ol015985j. PMID 11440571.

oregonstate.edu (Global: 2,041st place; English: 1,331st place)

lpi.oregonstate.edu

  • "Flavonoids". Micronutrient Information Center, Linus Pauling Institute, Oregon State University. 2025. Retrieved 22 October 2025.

zenodo.org (Global: 621st place; English: 380th place)

  • Hlasiwetz, H.; Pfaundler, L. (1865). "Ueber das Morin, Maclurin und Quercitrin". Journal für praktische Chemie (in German). 94: 65–106. doi:10.1002/prac.18650940112. Hlasiwetz and Pfaundler melted quercitrin with potassium carbonate. Among the reaction's products, they found paradatiscetin, whose empirical formula they determined to be C15H10O6 (p. 94). They concluded that although luteolin and paradatiscetin were isomeric (i.e., had the same empirical formula), they were distinct compounds. From p. 94: "Das Luteolin scheint demnach wohl als isomer oder metamer mit unserer Substanz betrachtet werden zu können. Eine Identität beider liegt jedoch nicht vor, denn an einer Probe Luteolin fanden wir die charakteristischen Farben-reactionen nicht, welche das Paradatiscetin kaum verwechseln lassen." (Luteolin thus seems to be able to be regarded perhaps as an isomer or metamer of our substance [viz, paradatiscetin]. However, the two are evidently not identical, for upon a test of luteolin, we did not find the characteristic color reactions, which hardly allows paradatiscetin to be confused [with it].)
  • Perkin, A. G. (1896). "Luteolin. Part II" (PDF). Journal of the Chemical Society. 69: 799–803. doi:10.1039/CT8966900799. See p. 803.
  • Kostanecki, St. v.; Róžycki, A.; Tambor, J. (1900). "Synthese des Luteolins" (PDF). Berichte der Deutschen Chemischen Gesellschaft (in German). 33 (3): 3410–3417. doi:10.1002/cber.190003303121.