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Lyoluminescence (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lyoluminescence" in English language version.

refsWebsite
Global rank English rank
1books.google.com
3rd place
3rd place
1doi.org
2nd place
2nd place
1nih.gov
4th place
4th place

books.google.com

  • Rosenthal, Ionel (1992). Electromagnetic Radiations in Food Science. Springer Science & Business Media. p. 56. ISBN 978-3-642-77106-4.

doi.org

  • Raman, A.; Oommen, I. K.; Sharma, D. N. (2001). "Lyoluminescence characteristics of trehalose dihydrate". Applied Radiation and Isotopes. 54 (3): 387–391. doi:10.1016/S0969-8043(00)00282-7. PMID 11214871. The LL spectral measurement of trehalose dihydrate in luminol solution (LL sensitizer) confirms an energy transfer from the radiation induced free radicals to luminol molecule to produce light.

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Raman, A.; Oommen, I. K.; Sharma, D. N. (2001). "Lyoluminescence characteristics of trehalose dihydrate". Applied Radiation and Isotopes. 54 (3): 387–391. doi:10.1016/S0969-8043(00)00282-7. PMID 11214871. The LL spectral measurement of trehalose dihydrate in luminol solution (LL sensitizer) confirms an energy transfer from the radiation induced free radicals to luminol molecule to produce light.