Mabinlin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mabinlin" in English language version.

refsWebsite

Global rank English rank

7doi.org

2^nd place

7nih.gov

4^th place

4uniprot.org

5,673^rd place

6,418^th place

1web.archive.org

1^st place

1ffcr.or.jp

low place

1espacenet.com

800^th place

676^th place

doi.org (Global: 2^nd place; English: 2^nd place)

Liu X, Maeda S, Hu Z, Aiuchi T, Nakaya K, Kurihara Y (January 1993). "Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II". European Journal of Biochemistry. 211 (1–2): 281–7. doi:10.1111/j.1432-1033.1993.tb19896.x. PMID 8425538.
Nirasawa S, Nishino T, Katahira M, Uesugi S, Hu Z, Kurihara Y (August 1994). "Structures of heat-stable and unstable homologues of the sweet protein mabinlin. The difference in the heat stability is due to replacement of a single amino acid residue". European Journal of Biochemistry. 223 (3): 989–95. doi:10.1111/j.1432-1033.1994.tb19077.x. PMID 8055976.
Kohmura M, Ariyoshi Y (October 1998). "Chemical synthesis and characterization of the sweet protein mabinlin II". Biopolymers. 46 (4): 215–23. doi:10.1002/(SICI)1097-0282(19981005)46:4<215::AID-BIP3>3.0.CO;2-S. PMID 9715665.
Guan RJ, Zheng JM, Hu Z, Wang DC (July 2000). "Crystallization and preliminary X-ray analysis of the thermostable sweet protein mabinlin II". Acta Crystallographica Section D. 56 (Pt 7): 918–9. doi:10.1107/S0907444900005850. PMID 10930844.
Nirasawa S, Liu X, Nishino T, Kurihara Y (October 1993). "Disulfide bridge structure of the heat-stable sweet protein mabinlin II". Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1202 (2): 277–80. doi:10.1016/0167-4838(93)90016-K. PMID 8399391.
Li, De-Feng; Jiang, Peihua; Zhu, De-Yu; Hu, Yonglin; Max, Marianna; Wang, Da-Cheng (2008). "Crystal structure of Mabinlin II: A novel structural type of sweet proteins and the main structural basis for its sweetness". Journal of Structural Biology. 162 (1): 50–62. doi:10.1016/j.jsb.2007.12.007. PMID 18308584.
Kurihara Y (1992). "Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins". Critical Reviews in Food Science and Nutrition. 32 (3): 231–52. doi:10.1080/10408399209527598. PMID 1418601.

espacenet.com (Global: 800^th place; English: 676^th place)

worldwide.espacenet.com

US patent 6051758, Sun, Samuel S.M.; Xiong, Liwen & Hu, Zhong et al., "Recombinant Sweet protein Mabinlin", issued 2000-04-18, assigned to University of Hawaii

ffcr.or.jp (Global: low place; English: low place)

Kurihara Y, Nirasawa S (1997). "Structures and activities of sweetness-inducing substances (miraculin, curculin, strogin) and the heat-stable sweet protein, mabinlin" (PDF). Foods and Food Ingredients Journal of Japan (174): 67–74. Archived from the original (PDF) on 2013-09-12. Retrieved 2007-10-01.

nih.gov (Global: 4^th place; English: 4^th place)

pubmed.ncbi.nlm.nih.gov

Liu X, Maeda S, Hu Z, Aiuchi T, Nakaya K, Kurihara Y (January 1993). "Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II". European Journal of Biochemistry. 211 (1–2): 281–7. doi:10.1111/j.1432-1033.1993.tb19896.x. PMID 8425538.
Nirasawa S, Nishino T, Katahira M, Uesugi S, Hu Z, Kurihara Y (August 1994). "Structures of heat-stable and unstable homologues of the sweet protein mabinlin. The difference in the heat stability is due to replacement of a single amino acid residue". European Journal of Biochemistry. 223 (3): 989–95. doi:10.1111/j.1432-1033.1994.tb19077.x. PMID 8055976.
Kohmura M, Ariyoshi Y (October 1998). "Chemical synthesis and characterization of the sweet protein mabinlin II". Biopolymers. 46 (4): 215–23. doi:10.1002/(SICI)1097-0282(19981005)46:4<215::AID-BIP3>3.0.CO;2-S. PMID 9715665.
Guan RJ, Zheng JM, Hu Z, Wang DC (July 2000). "Crystallization and preliminary X-ray analysis of the thermostable sweet protein mabinlin II". Acta Crystallographica Section D. 56 (Pt 7): 918–9. doi:10.1107/S0907444900005850. PMID 10930844.
Nirasawa S, Liu X, Nishino T, Kurihara Y (October 1993). "Disulfide bridge structure of the heat-stable sweet protein mabinlin II". Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1202 (2): 277–80. doi:10.1016/0167-4838(93)90016-K. PMID 8399391.
Li, De-Feng; Jiang, Peihua; Zhu, De-Yu; Hu, Yonglin; Max, Marianna; Wang, Da-Cheng (2008). "Crystal structure of Mabinlin II: A novel structural type of sweet proteins and the main structural basis for its sweetness". Journal of Structural Biology. 162 (1): 50–62. doi:10.1016/j.jsb.2007.12.007. PMID 18308584.
Kurihara Y (1992). "Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins". Critical Reviews in Food Science and Nutrition. 32 (3): 231–52. doi:10.1080/10408399209527598. PMID 1418601.

uniprot.org (Global: 5,673^rd place; English: 6,418^th place)

Universal protein resource accession number P80351 for "Sweet protein mabinlin-1" at UniProt.
Universal protein resource accession number P30233 for "Sweet protein mabinlin-2" at UniProt.
Universal protein resource accession number P80352 for "Sweet protein mabinlin-3" at UniProt.
Universal protein resource accession number P80353 for "Sweet protein mabinlin-4" at UniProt.

web.archive.org (Global: 1^st place; English: 1^st place)

Kurihara Y, Nirasawa S (1997). "Structures and activities of sweetness-inducing substances (miraculin, curculin, strogin) and the heat-stable sweet protein, mabinlin" (PDF). Foods and Food Ingredients Journal of Japan (174): 67–74. Archived from the original (PDF) on 2013-09-12. Retrieved 2007-10-01.

Mabinlin (English Wikipedia)

doi.org (Global: 2nd place; English: 2nd place)

espacenet.com (Global: 800th place; English: 676th place)