Macadamia oil (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Macadamia oil" in English language version.

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aako.nl

"MSDS Macadamia Nut Oil". AAKO. Archived from the original on 28 January 2016. Retrieved 1 January 2016.

doi.org

Aquino-Bolaños, Elia N.; Mapel-Velazco, Laura; Martín-Del-Campo, Sandra T.; Chávez-Servia, José L.; Martínez, Armando J.; Verdalet-Guzmán, Iñigo (2017). "Fatty acids profile of oil from nine varieties of Macadamia nut". International Journal of Food Properties. 20 (6): 1262–1269. doi:10.1080/10942912.2016.1206125. S2CID 88961584.
Koohikamali, Sara; Alam, Mohammad S. (2019-11-01). "Improvement in nutritional quality and thermal stability of palm olein blended with macadamia oil for deep-fat frying application". Journal of Food Science and Technology. 56 (11): 5063–5073. doi:10.1007/s13197-019-03979-0. ISSN 0975-8402. PMC 6828893. PMID 31741531.

harvard.edu

health.harvard.edu

Godman, Heidi (2021-06-01). "Expand your healthy cooking oil choices". Harvard Health. Retrieved 2023-12-29.

mckinleyresources.com

raw-materials.mckinleyresources.com

"Macadamia Nut Oil" (PDF). McKinley Resources, Inc. Retrieved 31 December 2015.

nih.gov

ncbi.nlm.nih.gov

Koohikamali, Sara; Alam, Mohammad S. (2019-11-01). "Improvement in nutritional quality and thermal stability of palm olein blended with macadamia oil for deep-fat frying application". Journal of Food Science and Technology. 56 (11): 5063–5073. doi:10.1007/s13197-019-03979-0. ISSN 0975-8402. PMC 6828893. PMID 31741531.

pubmed.ncbi.nlm.nih.gov

Koohikamali, Sara; Alam, Mohammad S. (2019-11-01). "Improvement in nutritional quality and thermal stability of palm olein blended with macadamia oil for deep-fat frying application". Journal of Food Science and Technology. 56 (11): 5063–5073. doi:10.1007/s13197-019-03979-0. ISSN 0975-8402. PMC 6828893. PMID 31741531.

semanticscholar.org

api.semanticscholar.org

Aquino-Bolaños, Elia N.; Mapel-Velazco, Laura; Martín-Del-Campo, Sandra T.; Chávez-Servia, José L.; Martínez, Armando J.; Verdalet-Guzmán, Iñigo (2017). "Fatty acids profile of oil from nine varieties of Macadamia nut". International Journal of Food Properties. 20 (6): 1262–1269. doi:10.1080/10942912.2016.1206125. S2CID 88961584.

wagrimes.net

"Macadamia". California Rare Fruit Growers. 1999. Retrieved 18 December 2023.

web.archive.org

"MSDS Macadamia Nut Oil". AAKO. Archived from the original on 28 January 2016. Retrieved 1 January 2016.

worldcat.org

Koohikamali, Sara; Alam, Mohammad S. (2019-11-01). "Improvement in nutritional quality and thermal stability of palm olein blended with macadamia oil for deep-fat frying application". Journal of Food Science and Technology. 56 (11): 5063–5073. doi:10.1007/s13197-019-03979-0. ISSN 0975-8402. PMC 6828893. PMID 31741531.