Macadamia oil (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Macadamia oil" in English language version.

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aako.nl (Global: low place; English: low place)

"MSDS Macadamia Nut Oil". AAKO. Archived from the original on 28 January 2016. Retrieved 1 January 2016.

doi.org (Global: 2^nd place; English: 2^nd place)

Aquino-Bolaños, Elia N.; Mapel-Velazco, Laura; Martín-Del-Campo, Sandra T.; Chávez-Servia, José L.; Martínez, Armando J.; Verdalet-Guzmán, Iñigo (2017). "Fatty acids profile of oil from nine varieties of Macadamia nut". International Journal of Food Properties. 20 (6): 1262–1269. doi:10.1080/10942912.2016.1206125. S2CID 88961584.
Koohikamali, Sara; Alam, Mohammad S. (2019-11-01). "Improvement in nutritional quality and thermal stability of palm olein blended with macadamia oil for deep-fat frying application". Journal of Food Science and Technology. 56 (11): 5063–5073. doi:10.1007/s13197-019-03979-0. ISSN 0975-8402. PMC 6828893. PMID 31741531.

harvard.edu (Global: 18^th place; English: 17^th place)

health.harvard.edu

Godman, Heidi (2021-06-01). "Expand your healthy cooking oil choices". Harvard Health. Retrieved 2023-12-29.

mckinleyresources.com (Global: low place; English: low place)

raw-materials.mckinleyresources.com

"Macadamia Nut Oil" (PDF). McKinley Resources, Inc. Archived from the original (PDF) on 17 April 2018. Retrieved 31 December 2015.

nih.gov (Global: 4^th place; English: 4^th place)

ncbi.nlm.nih.gov

Koohikamali, Sara; Alam, Mohammad S. (2019-11-01). "Improvement in nutritional quality and thermal stability of palm olein blended with macadamia oil for deep-fat frying application". Journal of Food Science and Technology. 56 (11): 5063–5073. doi:10.1007/s13197-019-03979-0. ISSN 0975-8402. PMC 6828893. PMID 31741531.

pubmed.ncbi.nlm.nih.gov

Koohikamali, Sara; Alam, Mohammad S. (2019-11-01). "Improvement in nutritional quality and thermal stability of palm olein blended with macadamia oil for deep-fat frying application". Journal of Food Science and Technology. 56 (11): 5063–5073. doi:10.1007/s13197-019-03979-0. ISSN 0975-8402. PMC 6828893. PMID 31741531.

semanticscholar.org (Global: 11^th place; English: 8^th place)

api.semanticscholar.org

Aquino-Bolaños, Elia N.; Mapel-Velazco, Laura; Martín-Del-Campo, Sandra T.; Chávez-Servia, José L.; Martínez, Armando J.; Verdalet-Guzmán, Iñigo (2017). "Fatty acids profile of oil from nine varieties of Macadamia nut". International Journal of Food Properties. 20 (6): 1262–1269. doi:10.1080/10942912.2016.1206125. S2CID 88961584.

wagrimes.net (Global: low place; English: low place)

"Macadamia". California Rare Fruit Growers. 1999. Retrieved 18 December 2023.

web.archive.org (Global: 1^st place; English: 1^st place)

"Macadamia Nut Oil" (PDF). McKinley Resources, Inc. Archived from the original (PDF) on 17 April 2018. Retrieved 31 December 2015.
"MSDS Macadamia Nut Oil". AAKO. Archived from the original on 28 January 2016. Retrieved 1 January 2016.

worldcat.org (Global: 5^th place; English: 5^th place)

search.worldcat.org

Koohikamali, Sara; Alam, Mohammad S. (2019-11-01). "Improvement in nutritional quality and thermal stability of palm olein blended with macadamia oil for deep-fat frying application". Journal of Food Science and Technology. 56 (11): 5063–5073. doi:10.1007/s13197-019-03979-0. ISSN 0975-8402. PMC 6828893. PMID 31741531.