Madeleine (cake) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Madeleine (cake)" in English language version.

refsWebsite

Global rank English rank

5books.google.com

3^rd place

3^rd place

657^th place

613^th place

1web.archive.org

1^st place

1^st place

low place

low place

1thefoodsection.com

low place

low place

699^th place

479^th place

124^th place

544^th place

bnf.fr

gallica.bnf.fr

Menon (1755). Les soupers de la Cour ou L'art de travailler toutes sortes d'aliments.

books.google.com

Alan Davidson (21 August 2014). The Oxford Companion to Food. OUP Oxford. pp. 484–. ISBN 978-0-19-104072-6.
Sender, S.-G.; Derrien, Marcel (2003). La grande histoire de la patisserie-confiserie française. Minerva. pp. 96, 272. ISBN 9782830707250.
Lonely Planet Food (1 August 2017). From the Source - France: Authentic Recipes From the People That Know Them the Best. Lonely Planet Publications. pp. 116–. ISBN 978-1-78701-090-1.
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia. Clarkson Potter. 2001.
Perrier-Robert, Annie (2012). Dictionnaire de la gourmandise. Pâtisserie, confiserie et autres douceurs. Paris: Robert Laffont. p. 1638. ISBN 9782221134030.

isfitaly.org

"La Citta Viola (Feb. 2007)" (PDF). 7 March 2007. Archived from the original (PDF) on 2 April 2016. Retrieved 20 March 2016.

jhu.edu

muse.jhu.edu

Merrett, Robert James (1999). "Eating à l'Anglaise in Provincial France, 1750–1789". Eighteenth-Century Life. 23 (2): 84–96.

reference.com

dictionary.reference.com

"Madeleine | Define Madeleine at Dictionary.com". Dictionary.reference.com. Retrieved 20 March 2016.

thefoodsection.com

"Food News, Recipes, and More". The Food Section. 18 April 2004. Retrieved 20 March 2016.

web.archive.org

"La Citta Viola (Feb. 2007)" (PDF). 7 March 2007. Archived from the original (PDF) on 2 April 2016. Retrieved 20 March 2016.