Analysis of information sources in references of the Wikipedia article "Maghrebi cuisine" in English language version.
The cuisine of North Africa, including Morocco, Egypt, Algeria, and Tunisia, blends Arabian influence with the traditional regional Berber cuisine, the original inhabitants of North Africa west of the Nile. This area also had many influences from various Mediterranean invaders and European traders and travelers, evident through various ingredients and cooking methods still in use today.
Maghreb cuisine is a mixture of Mediterranean, Arab and Berber traditions with a range of historical influences from European colonialism and Ottoman expansion.
North Africa's best-known dish has become one of the most widely consumed foods in France. These days, even ordinary neighborhood bistros often feature a couscous special one day of the week.
Does this most famous of all Moroccan dishes actually need to be cooked in a real tagine?
