Maghrebi mint tea (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Maghrebi mint tea" in English language version.

refsWebsite

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8books.google.com

3^rd place

2georgetown.edu

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2worldcat.org

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2gutenberg.org

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1handle.net

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1hiamag.com

5,795^th place

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1organicauthority.com

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1abebooks.com

6,474^th place

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1ucpress.edu

4,246^th place

2,804^th place

1doi.org

2^nd place

1jstor.org

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1washingtonpost.com

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1ird.fr

6,042^nd place

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1moroccanzest.com

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1bnf.fr

124^th place

544^th place

1aljazeera.net

665^th place

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1web.archive.org

1^st place

1herbsociety.org

low place

abebooks.com

Bouayed, Fatima-Zohra (1970). "La cuisine algérienne". www.abebooks.com. Retrieved 2022-02-01.

aljazeera.net

أكلاو, هند. "من الشاي إلى الأتاي.. كيف أبدع المغاربة مشروبهم السحري؟". www.aljazeera.net (in Arabic). Retrieved 2021-11-10.

bnf.fr

gallica.bnf.fr

Vincent, Martin Antoine (médecin principal de 2e classe); Collardot, Victor (1867). Le choléra, d'après les neuf épidémies qui ont régné à Alger, depuis 1835 jusqu'en 1865.{{cite book}}: CS1 maint: numeric names: authors list (link)

books.google.com

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Learning, 2011.
Ethnic American Food Today: A Cultural Encyclopedia. Rowman & Littlefield Publishers, 2015.
Snodgrass, Mary Ellen. World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization. Taylor & Francis, 2012.
Cayol, Jean-Bruno (1832). Instruction pratique sur le régime et le traitement du choléra-morbus épidémique au printemps de 1832 (in French). Gabon.
ʻArabiyya. Indiana University. 1975. p. 580.
Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. p. 235. ISBN 978-0-313-37626-9.
Saberi, Helen (2010-10-15). Tea: A Global History. Reaktion Books. ISBN 978-1-86189-892-0.
Gottreich, Emily Benichou (2020-02-20). Jewish Morocco: A History from Pre-Islamic to Postcolonial Times. Bloomsbury Publishing. ISBN 978-1-83860-362-5.

doi.org

Finn, Rachel (2007-05-01). "Gâteaux Algériens: A Love Affair". Gastronomica. 7 (2): 78–82. doi:10.1525/gfc.2007.7.2.78. ISSN 1529-3262.

georgetown.edu

repository.library.georgetown.edu

Cornwell, Graham Hough (2018). Sweetening the Pot: A History of Tea and Sugar in Morocco, 1850-1960 (PhD thesis). Georgetown University. hdl:10822/1051972.
Cornwell, Graham Hough (2018). Sweetening the Pot: A History of Tea and Sugar in Morocco, 1850-1960 (thesis thesis). Georgetown University.

gutenberg.org

Richardson, James (1860). Travels in Morocco. Charles J. Skeet.
Wharton, Edith (1920). In Morocco. Oxford: JB. ISBN 1515420566.

handle.net

hdl.handle.net

Cornwell, Graham Hough (2018). Sweetening the Pot: A History of Tea and Sugar in Morocco, 1850-1960 (PhD thesis). Georgetown University. hdl:10822/1051972.

herbsociety.org

Artemisia: An Essential Guide from The Herb Society of America (PDF), The Herb Society of America, 2013, archived from the original (PDF) on 2015-09-05

hiamag.com

هي, مجلة (2020-02-24). "ما هي فوائد الشاي المغربي". مجلة هي (in Arabic). Retrieved 2020-03-17.

ird.fr

horizon.documentation.ird.fr

Bernus, Edmond (1978). "Les Touaregs: Pasteurs et guerriers des sables" (PDF). Berger-Levrault S.A.

jstor.org

BENAYOUN, JOËLLE ALLOUCHE (1983). "Les pratiques culinaires: lieux de mémoire, facteur d'identité". La Rassegna Mensile di Israel. 49 (9/12): 629. ISSN 0033-9792. JSTOR 41285309.

moroccanzest.com

"Authentic Moroccan Mint Tea Recipe (from my Mother Cookbook)". Moroccan Zest. 2018-05-29. Retrieved 2018-09-19.

organicauthority.com

"The Art of Moroccan Mint Tea and How to Brew It". Organic Authority. Retrieved 2016-10-21.

ucpress.edu

online.ucpress.edu

Finn, Rachel (2007-05-01). "Gâteaux Algériens: A Love Affair". Gastronomica. 7 (2): 78–82. doi:10.1525/gfc.2007.7.2.78. ISSN 1529-3262.

washingtonpost.com

"Tea in Morocco: 'It's in the blood'". 2014-10-21. Retrieved 2019-06-09.

web.archive.org

Artemisia: An Essential Guide from The Herb Society of America (PDF), The Herb Society of America, 2013, archived from the original (PDF) on 2015-09-05

worldcat.org

Finn, Rachel (2007-05-01). "Gâteaux Algériens: A Love Affair". Gastronomica. 7 (2): 78–82. doi:10.1525/gfc.2007.7.2.78. ISSN 1529-3262.
BENAYOUN, JOËLLE ALLOUCHE (1983). "Les pratiques culinaires: lieux de mémoire, facteur d'identité". La Rassegna Mensile di Israel. 49 (9/12): 629. ISSN 0033-9792. JSTOR 41285309.