Makgeolli (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Makgeolli" in English language version.

refsWebsite

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4web.archive.org

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4cnn.com

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2wikisource.org

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2doi.org

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2worldcat.org

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2nih.gov

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1oxforddictionaries.com

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1torontosun.com

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1independent.co.uk

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1jsonline.com

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1eater.com

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1news1.kr

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1korean.go.kr

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1koreatimes.co.kr

536^th place

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1khan.co.kr

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1joins.com

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1asiatoday.co.kr

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1korea.net

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1history.go.kr

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1doopedia.co.kr

8,061^st place

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1actakoreana.org

low place

1latimes.com

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1naver.com

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1makemakgeolli.com

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1kpha.or.kr

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actakoreana.org

eng.actakoreana.org

Lee, Hyo-gee (Winter 1996). "History of Traditional Korean Alcoholic Drinks". Koreana. Vol. 10, no. 4. Archived from the original on 30 April 2009. Retrieved 26 April 2013.

asiatoday.co.kr

Lee, Jinwoo (1 April 2011). "'Makgeolli' myeongching ilbon-e ppaeatgil pan". Asia Today (in Korean). Retrieved 2 April 2011.

cnn.com

edition.cnn.com

Jung, Alex (12 July 2017). "Best Korean drinks -- from banana milk to hangover juice". CNN Travel. Retrieved 13 March 2018.
Cripps, Karla (2023-11-09). "Near the remains of South Korea's largest mountain fortress, the country's sole makgeolli master keeps a dying art alive". CNN. Retrieved 2024-11-13.

travel.cnn.com

Rane, Jordan (30 May 2011). "Makgeolli: The rice wine revolution is here". CNN Travel. Retrieved 13 March 2018.

cnn.com

Jake Kwon (23 May 2022). "Makgeolli: How Korean rice wine is stepping out of soju's shadow". CNN. Retrieved 2022-09-09.

doi.org

Choi, Jae-Suk; Lee, Yu-Ri; Ha, Yu-Mi; Seo, Hyo Ju; Kim, Young Hun; Park, Sun-Mee; Sohn, Jae Hak (2014-06-01). "Antibacterial Effect of Grapefruit Seed Extract (GSE) on Makgeolli-Brewing Microorganisms and Its Application in the Preservation of Fresh Makgeolli". Journal of Food Science. 79 (6): M1159 – M1167. doi:10.1111/1750-3841.12469. ISSN 1750-3841. PMID 24773577.
Kang, Bo-Sik; Lee, Jang-Eun; Park, Hyun-Jin (2014-06-01). "Qualitative and Quantitative Prediction of Volatile Compounds from Initial Amino Acid Profiles in Korean Rice Wine (makgeolli) Model". Journal of Food Science. 79 (6): C1106 – C1116. doi:10.1111/1750-3841.12489. ISSN 1750-3841. PMID 24888253.

doopedia.co.kr

"Makgeolli". Doosan Encyclopedia (in Korean). Retrieved 13 March 2018.

eater.com

Callaghan, Adam H. (20 February 2017). "Should You Be Drinking Makgeolli?". Eater. Retrieved 13 March 2018.

history.go.kr

db.history.go.kr

Il-yeon (1281). "Garakguk gi". Samguk yusa (in Literary Chinese). Gunwi, Korea: Ingaksa. Retrieved 13 March 2018 – via Korean History Database by National Institute of Korean History.

independent.co.uk

Son, Angela; MacDonald, Joan Vos (8 August 2017). "Makgeolli in Seoul: Why this speciality liquor is only at its best in the South Korean capital". The Independent. Retrieved 13 March 2018.

joins.com

japanese.joins.com

"Nihon-de "Hōsen-makkori" tōroku-shita hito-wa kangokujin". JoongAng Ilbo (in Japanese). 5 November 2009. Retrieved 17 November 2012.

jsonline.com

archive.jsonline.com

Schamberg, Anne (14 August 2015). "Makgeolli, a Korean rice wine, is an unfiltered joy". Milwaukee Journal Sentinel. Retrieved 13 March 2018.

khan.co.kr

news.khan.co.kr

"Makgeolli yeongmun-pyogi 'drunken rice', nurikkun-deul "heol~"". The Kyunghyang Shinmun (in Korean). 28 May 2010. Retrieved 13 March 2018.

korea.net

Kim, Hee-sung (7 September 2009). "Say hello to the latest Korean fervor - makgeolli the rice wine". Korea.net. Korean Culture and Information Service. Retrieved 17 June 2016.

korean.go.kr

stdweb2.korean.go.kr

"makgeolli". Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 13 March 2018. Retrieved 13 March 2018.

koreatimes.co.kr

Kim, Tae-gyu (26 May 2010). "Makgeolli gains nickname Drunken Rice". The Korea Times. Retrieved 13 March 2018.

kpha.or.kr

stat.kpha.or.kr

"Alcohol production". Alcohol Statistics System (in Korean). Korea Public Health Association. Retrieved 14 March 2018.

latimes.com

Swanson, Sonja (2019-05-01). "The secret history of makgeolli, the Korean alcohol with a yogurt-tart taste". Los Angeles Times. Retrieved 2024-07-09.

makemakgeolli.com

Jeong, Stephen (25 May 2020). "Hyesun House: Make-Your-Own Makgeolli Kit". Hyesun House. Retrieved 25 May 2020.

naver.com

terms.naver.com

"막걸리 (Makgeolli)". terms.naver.com (in Korean). Retrieved 2021-04-11.

news1.kr

"[막걸리이즈백]②유튜브타고 세계로 퍼진 K-주류…김치전에 한잔". 뉴스1 (in Korean). 2020-11-30. Retrieved 2021-05-09.

nih.gov

pubmed.ncbi.nlm.nih.gov

Choi, Jae-Suk; Lee, Yu-Ri; Ha, Yu-Mi; Seo, Hyo Ju; Kim, Young Hun; Park, Sun-Mee; Sohn, Jae Hak (2014-06-01). "Antibacterial Effect of Grapefruit Seed Extract (GSE) on Makgeolli-Brewing Microorganisms and Its Application in the Preservation of Fresh Makgeolli". Journal of Food Science. 79 (6): M1159 – M1167. doi:10.1111/1750-3841.12469. ISSN 1750-3841. PMID 24773577.
Kang, Bo-Sik; Lee, Jang-Eun; Park, Hyun-Jin (2014-06-01). "Qualitative and Quantitative Prediction of Volatile Compounds from Initial Amino Acid Profiles in Korean Rice Wine (makgeolli) Model". Journal of Food Science. 79 (6): C1106 – C1116. doi:10.1111/1750-3841.12489. ISSN 1750-3841. PMID 24888253.

oxforddictionaries.com

en.oxforddictionaries.com

"makkoli". Oxford Dictionaries. Oxford University Press. Archived from the original on January 13, 2017. Retrieved 20 February 2017.

torontosun.com

Hirsch, J.M. (20 July 2015). "The next sparkling wine to try is Korean makgeolli". Toronto Sun. Retrieved 13 March 2018.

web.archive.org

"makkoli". Oxford Dictionaries. Oxford University Press. Archived from the original on January 13, 2017. Retrieved 20 February 2017.
"makgeolli". Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 13 March 2018. Retrieved 13 March 2018.
Lee, Hyo-gee (Winter 1996). "History of Traditional Korean Alcoholic Drinks". Koreana. Vol. 10, no. 4. Archived from the original on 30 April 2009. Retrieved 26 April 2013.
"Why Koreans love chimaek (chicken & beer), and eat pajeon & makgeolli on rainy days". Hyphe-Nated. Archived from the original on September 12, 2021. Retrieved 12 September 2021.

wikisource.org

en.wikisource.org

Chén, Shòu. "Wūwán Xiānbēi Dōngyí chuán". Sānguózhì (in Chinese). China – via Wikisource.
Ō, Yasumaro. "Ōjin-tennō". Kojiki (in Chinese). Japan – via Wikisource.

worldcat.org

search.worldcat.org

Choi, Jae-Suk; Lee, Yu-Ri; Ha, Yu-Mi; Seo, Hyo Ju; Kim, Young Hun; Park, Sun-Mee; Sohn, Jae Hak (2014-06-01). "Antibacterial Effect of Grapefruit Seed Extract (GSE) on Makgeolli-Brewing Microorganisms and Its Application in the Preservation of Fresh Makgeolli". Journal of Food Science. 79 (6): M1159 – M1167. doi:10.1111/1750-3841.12469. ISSN 1750-3841. PMID 24773577.
Kang, Bo-Sik; Lee, Jang-Eun; Park, Hyun-Jin (2014-06-01). "Qualitative and Quantitative Prediction of Volatile Compounds from Initial Amino Acid Profiles in Korean Rice Wine (makgeolli) Model". Journal of Food Science. 79 (6): C1106 – C1116. doi:10.1111/1750-3841.12489. ISSN 1750-3841. PMID 24888253.