Makiyakinabe (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Makiyakinabe" in English language version.

refsWebsite

Global rank English rank

14books.google.com

3^rd place

12worldcat.org

5^th place

3web.archive.org

1^st place

2archive.org

6^th place

2japantimes.co.jp

389^th place

273^rd place

1chopstickchronicles.com

low place

archive.org

Corby Kummer (2007). 1001 foods to die for. Kansas City, Mo.: Andrews McMeel. pp. 640. ISBN 978-0-7407-7043-2. OCLC 154800158.
Lowry, Dave (2005). The connoisseur's guide to sushi : everything you need to know about sushi varieties and accompaniments, etiquette and dining tips, and more. p. 183. ISBN 978-1-55832-307-0. OCLC 962114405.

books.google.com

Feldner, Sarah Marx (2012). A cook's journey to Japan : fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens. New York: Tuttle Pub. p. 32. ISBN 9781462905560. OCLC 792687332.
Andoh, Elizabeth (2012-02-28). Washoku : recipes from the Japanese home kitchen. Clarkson Potter/Ten Speed. p. 81. ISBN 978-1580085199. OCLC 60373773.
Barber, Kimiko (2017-07-11). Sushi: Taste and technique. Penguin. ISBN 9780241301104. OCLC 993292976.
Masui, Kazuko; Masui, Chihiro (2005). Sushi Secrets. Hachette Illustrated. ISBN 9781844301812.
Imatani, Aya (2009). Sushi : the beginner's guide. Imagine. p. 62. ISBN 9780982293966. OCLC 318878336.
Ong, Raina (2017). CultureShock! Japan. Marshall Cavendish International Asia Pte Ltd. p. 106. ISBN 9789814771641.
Hosking, Richard (1986). "tamagoyaki". A Dictionary of Japanese Food: Ingredients & Culture. C.N. Potter. p. 139. ISBN 9781462903436.
Eibun Nihon etoki jiten: Inshoku hen 英文日本絵とき事典飲食編 [Illustrated: Eating in Japan]. JTB's illustrated book series 3 (in Japanese). Japan Travel Bureau. 1985. p. 78. ISBN 9784533004568. To make usuyaki-tamago the Japanese way, you need.. tamagoyaki-nabé
Hara, Luiz (22 October 2015). Nikkei cuisine : Japanese food the South American way. pp. 54–61. ISBN 9781910254202. OCLC 944314190.
Sheraton, Mimi (2015). 1,000 Foods To Eat Before You Die: A Food Lover's Life List. Workman Publishing. p. 819. ISBN 9780761183068.
Shinojima, Chū 志の島忠 (1984). Kaiseki ryōri 会席料理 (in Japanese). Vol. 1. Fujingahōsha. p. 130.
Khong (2017), p. 63. Khong, Rachel (2017). Lucky Peach All about Eggs. editors of Lucky Peach. Crown Publishing Group. pp. 62–65. ISBN 9780804187756.
Satomi, Shinzo (2016). Sushi Chef: Sukiyabashi Jiro. 9781942993285: Kodansha USA. pp. 9–22. ISBN 9781942993285.{{cite book}}: CS1 maint: location (link)
Jewel, Mark; Hatori, Hiroyoshi (1992). "tamagoyaki". Saishin Wa-Ei kōgo jiten 最新和英口語辞典. Asahi Shuppansha. p. 1025. ISBN 9784255920368.

chopstickchronicles.com

"Tamagoyaki Japanese rolled egg". Chopstick Chronicles. 29 May 2018. Archived from the original on 2 June 2019. Retrieved 2 June 2019.

japantimes.co.jp

"Oishī! Nenmatsu no Tsukiji de ninki no tamagoyaki 4ten wo tabekurabe shitemita" おいし～！年末の築地で人気の「玉子焼き」4店を食べ比べしてみた. The Japan Times Online (in Japanese). 28 December 2014. Archived from the original on 2 June 2019. Retrieved 2 June 2019.
Itoh, Makiko (17 April 2015). "The holy trinity of the '60s: sumo, baseball and tamagoyaki". The Japan Times Online. ISSN 0447-5763. Archived from the original on 2 June 2019. Retrieved 2 June 2019.

web.archive.org

"Tamagoyaki Japanese rolled egg". Chopstick Chronicles. 29 May 2018. Archived from the original on 2 June 2019. Retrieved 2 June 2019.
"Oishī! Nenmatsu no Tsukiji de ninki no tamagoyaki 4ten wo tabekurabe shitemita" おいし～！年末の築地で人気の「玉子焼き」4店を食べ比べしてみた. The Japan Times Online (in Japanese). 28 December 2014. Archived from the original on 2 June 2019. Retrieved 2 June 2019.
Itoh, Makiko (17 April 2015). "The holy trinity of the '60s: sumo, baseball and tamagoyaki". The Japan Times Online. ISSN 0447-5763. Archived from the original on 2 June 2019. Retrieved 2 June 2019.

worldcat.org

search.worldcat.org

Khong, Rachel (1985). Lucky peach all about eggs : everything we know about the world's most important food. Clarkson Potter/Ten Speed. p. 62. ISBN 978-0-8041-8776-3. OCLC 961457729.
Shimbo, Hiroko. (2012). Hiroko's American Kitchen : Cooking with Japanese Flavors. Andrews McMeel Publishing, LLC. p. 73. ISBN 978-1-4494-2576-0. OCLC 841339613.
Sheraton, Mimi (2015-01-13). 1,000 foods to eat before you die : a food lover's life list. Alexander, Kelly. New York. p. 819. ISBN 978-0-7611-8306-8. OCLC 899209096.{{cite book}}: CS1 maint: location missing publisher (link)
Imatani, Aya. (2009). Sushi : the beginner's guide. Penn/Imagine. p. 62. ISBN 978-1-60734-362-2. OCLC 805858293.
Corby Kummer (2007). 1001 foods to die for. Kansas City, Mo.: Andrews McMeel. pp. 640. ISBN 978-0-7407-7043-2. OCLC 154800158.
Feldner, Sarah Marx (2012). A cook's journey to Japan : fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens. New York: Tuttle Pub. p. 32. ISBN 9781462905560. OCLC 792687332.
Andoh, Elizabeth (2012-02-28). Washoku : recipes from the Japanese home kitchen. Clarkson Potter/Ten Speed. p. 81. ISBN 978-1580085199. OCLC 60373773.
Barber, Kimiko (2017-07-11). Sushi: Taste and technique. Penguin. ISBN 9780241301104. OCLC 993292976.
Imatani, Aya (2009). Sushi : the beginner's guide. Imagine. p. 62. ISBN 9780982293966. OCLC 318878336.
Hara, Luiz (22 October 2015). Nikkei cuisine : Japanese food the South American way. pp. 54–61. ISBN 9781910254202. OCLC 944314190.
Itoh, Makiko (17 April 2015). "The holy trinity of the '60s: sumo, baseball and tamagoyaki". The Japan Times Online. ISSN 0447-5763. Archived from the original on 2 June 2019. Retrieved 2 June 2019.
Lowry, Dave (2005). The connoisseur's guide to sushi : everything you need to know about sushi varieties and accompaniments, etiquette and dining tips, and more. p. 183. ISBN 978-1-55832-307-0. OCLC 962114405.