Makki ki roti (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Makki ki roti" in English language version.

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books.google.com

  • Thaker, Aruna; Barton, Arlene (2012-04-05). Multicultural Handbook of Food, Nutrition and Dietetics. John Wiley & Sons. ISBN 978-1-118-35046-1.
  • Jaffrey, M. (2014). Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World. Potter/TenSpeed/Harmony. pp. 797–799. ISBN 978-0-307-81612-2.
  • Oshoe, Padden Choedak (April 2003). The Nepal cookbook. Motilal Banarsidass Publishers. ISBN 978-81-208-1511-7.
  • Bahri, Hardev (1969). Br̥hat Aṅgrejī-Hindī Kośa (in Hindi). Jn̄anamaṇḍala.
  • Andreescu, Raluca; Dimitriu, Anda (2021). Handbook of Research on Contemporary Storytelling Methods Across New Media and Disciplines. IGI Global. p. 195. ISBN 9781799866077. Media representation of popular signifiers of the food culture of Punjab like Makki di Roti, Sarson de Saag, and Tandoori Chicken enables the food to emerge as a commodity, which also meditates a particular taste besides cultural notions defining "Punjabi." Representation of Punjabi cuisine in media has made the culture and society of Punjab 'spectacular,'-- organized by spectacles (as seen in cookbooks and cinema) of "Punjabi."
  • India, Anthropological Survey of (1996). Himachal Pradesh. Anthropological Survey of India. ISBN 978-81-7304-094-8.
  • Śāstrī, Rāmanātha; Mohana, Madana; Langeh, Baldev Singh (1970). (Rajata jayantī abhinandana grantha) (in Hindi). Ḍogarī Saṃsthā.
  • Cūṇḍāvata, Lakshmīkumārī; Swarankar, Ramesh Chand (2002). Rajasthan Ke Reeti Rivaz (in Hindi). Pablikeśana Skīma. ISBN 9788186782828.
  • Singh, K. S. (1998). Rajasthan. Popular Prakashan. ISBN 978-81-7154-766-1.
  • Haryana District Gazetteers: Karnal district gazetteer, 1883-84. Gazetteers Organisation, Revenue Department, Haryana. 1998.

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