Malaysian cuisine (English Wikipedia)

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doi.org

Raji, Mohd Nazri Abdul; Ab Karim, Shahrim; Ishak, Farah Adibah Che; Arshad, Mohd Mursyid (1 December 2017). "Past and present practices of the Malay food heritage and culture in Malaysia". Journal of Ethnic Foods. 4 (4): 221–231. doi:10.1016/j.jef.2017.11.001. ISSN 2352-6181.

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ghostarchive.org

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"Rambutan vs Lychee, What's the Difference?". Honest Food Talks. 5 August 2020. Retrieved 17 March 2021.
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malaysiarice.com

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"Rice in Many Forms". New Sabah Times. Archived from the original on 9 May 2015. Retrieved 26 March 2014.
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npr.org

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pacostrust.com

"Keeping Kadazandusun cuisine alive for another generation". PACOS TRUST. 20 January 2021. Retrieved 8 May 2022.

researchgate.net

"Understanding the patterns of fish and seafood consumptions and its nutritional roles among Malaysian population". Research Gate Site. June 2021. Retrieved 2 May 2022.
"Halal food credence: do the Malaysian consumers hesitate?". 2 May 2020. Retrieved 7 May 2022.

sabah.com

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says.com

"15 Negeri Sembilan Dishes You Should Try Before You Die- Apam Johol". Says. Archived from the original on 6 December 2017. Retrieved 6 December 2017.

seriouseats.com

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Kosaku Yoshino. "Malaysian Cuisine: A Case of Neglected Culinary Globalization" (PDF). Sophia University Institute of Comparative Culture, Tokyo. p. 3. Archived from the original (PDF) on 2 May 2014. Retrieved 2 May 2014.

theaustralian.com.au

"Piaren Ah Manuk". The Australian. 16 May 2015. Retrieved 6 June 2015.^{[dead link]}

theborneopost.com

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thehindu.com

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themalaymailonline.com

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Yu Ji (5 April 2010). "Hui Sing Hawker Centre boasts creative hawkers and raw ambience". The Star. Archived from the original on 29 November 2014. Retrieved 26 March 2014.
Faridah Begum (27 July 2008). "Sweet and comforting". The Star. Archived from the original on 11 March 2016. Retrieved 19 July 2014.
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Kosaku Yoshino. "Malaysian Cuisine: A Case of Neglected Culinary Globalization" (PDF). Sophia University Institute of Comparative Culture, Tokyo. p. 3. Archived from the original (PDF) on 2 May 2014. Retrieved 2 May 2014.
Archived at Ghostarchive and the Wayback Machine: "PETRONASKaamatan Episode 2: Traditional Food". PETRONAS. 27 June 2013. Retrieved 7 June 2015.
Melati Mohd Ariff (16 April 2008). "Malaysia's Rice Industry: A Revamp Needed?". Federal Agricultural and Marketing Authority. Bernama. Archived from the original on 4 March 2016. Retrieved 19 July 2014.
"Can Kedah Maintain Its National Rice Bowl Status In Next 10 Years?". Bernama. 18 August 2005. Archived from the original on 29 November 2014. Retrieved 19 July 2014.
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"15 Negeri Sembilan Dishes You Should Try Before You Die- Apam Johol". Says. Archived from the original on 6 December 2017. Retrieved 6 December 2017.
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Aida Ahmad; Robert Kennard (8 February 2012). "Thousands fulfil their vows during Thaipusam". The Star. Archived from the original on 12 December 2019. Retrieved 19 July 2014.
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"Bahar". Kampung Panjut official website. Archived from the original on 28 March 2014. Retrieved 26 March 2014.
"Preserved pork delicacy". Daily Express. 30 October 2013. Archived from the original on 27 March 2014. Retrieved 26 March 2014.
Ruben Sario (2 May 2011). "Month-long Kaamatan festivities kick off in Sabah". The Star. Archived from the original on 26 March 2014. Retrieved 26 March 2014.
"Rice in Many Forms". New Sabah Times. Archived from the original on 9 May 2015. Retrieved 26 March 2014.
"Nonsoom Bambangan (preserved Bambangan fruit)". New Sabah Times. 10 July 2008. Archived from the original on 2 July 2015. Retrieved 26 March 2014.
Nova Renata Piusai. "Traditional Sabahan Gastronomic Adventure!". New Sabah Times. Archived from the original on 9 May 2015. Retrieved 26 March 2014.
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Vanes Devindran (18 August 2010). "Bubur pedas a must-have for buka puasa". The Star. Archived from the original on 3 January 2020. Retrieved 25 August 2013.
Bridgette Donald (30 June 2013). "A Unique Dining Experience". New Sarawak Tribune. Archived from the original on 22 December 2015. Retrieved 7 June 2015.
"Teh C Peng Special". Pullman Kuching Hotel. Archived from the original on 22 December 2015. Retrieved 7 June 2015.
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"Forest feast". The Star. 24 December 2006. Archived from the original on 7 January 2017. Retrieved 19 July 2014.
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"The making of Tebaloi". Sarawak Tourism Board. Archived from the original on 8 November 2022. Retrieved 7 June 2015.
Michael Cheang (25 August 2013). "Spirit of the harvest". The Star. Archived from the original on 29 November 2014. Retrieved 19 July 2014.
Yu Ji (5 April 2010). "Hui Sing Hawker Centre boasts creative hawkers and raw ambience". The Star. Archived from the original on 29 November 2014. Retrieved 26 March 2014.
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Sangeetha Nair (20 January 2008). "Cooling sensation". The Star. Archived from the original on 3 November 2014. Retrieved 19 July 2014.
Eu Hooi Khaw (13 September 2013). "Mooncakes to love". The Malaysian Insider. Archived from the original on 14 April 2014. Retrieved 19 July 2014.
"Puding Diraja Sajian Istimewa Rakyat Pahang Semasa Ramadan". Bernama (in Malay). Yahoo! News. 17 July 2013. Archived from the original on 26 March 2014. Retrieved 26 March 2014.
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worldcat.org

Raji, Mohd Nazri Abdul; Ab Karim, Shahrim; Ishak, Farah Adibah Che; Arshad, Mohd Mursyid (1 December 2017). "Past and present practices of the Malay food heritage and culture in Malaysia". Journal of Ethnic Foods. 4 (4): 221–231. doi:10.1016/j.jef.2017.11.001. ISSN 2352-6181.
Kumar, Pradeep; Sunder, Gautam (13 January 2020). "Which is better? 'Venn' Pongal or Sweet Pongal". The Hindu. ISSN 0971-751X. Retrieved 23 August 2020.
Nifea; R. Ahmad; A.A. Putra (2012). "Effect of milk powder, sugar and citric acid on chemical and organoleptic properties of jackfruit-flavoured Malaysian dadih" (PDF). Asian Journal of Food and Agro-Industry Ajofai. 5 (2). Asian Journal of Food and Agro-Industry: 135–140. ISSN 1906-3040. Retrieved 22 November 2014.

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my.news.yahoo.com

"Puding Diraja Sajian Istimewa Rakyat Pahang Semasa Ramadan". Bernama (in Malay). Yahoo! News. 17 July 2013. Archived from the original on 26 March 2014. Retrieved 26 March 2014.

youtube.com

Archived at Ghostarchive and the Wayback Machine: "PETRONASKaamatan Episode 2: Traditional Food". PETRONAS. 27 June 2013. Retrieved 7 June 2015.
UFO on Astro on YouTube