Maltose (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Maltose" in English language version.

refsWebsite

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books.google.com

Stoker, H. Stephen (2 January 2015). Organic and Biological Chemistry. Cengage Learning. ISBN 9781305686458.
Fruton, Joseph S (1999). Proteins, Enzymes, Genes: The Interplay of Chemistry and Biology. Chelsea, Michigan: Yale University Press. p. 144. ISBN 0300153597. Retrieved 21 October 2017.
Belitz, H.-D.; Grosch, Werner; Schieberle, Peter (15 January 2009). Food Chemistry. Springer Science & Business Media. p. 863. ISBN 9783540699330.
Spillane, W. J. (17 July 2006). Optimising Sweet Taste in Foods. Woodhead Publishing. p. 271. ISBN 9781845691646.
Furia, Thomas E. (2 January 1973). CRC Handbook of Food Additives, Second Edition. CRC Press. ISBN 9780849305429.
Whelan, W. J.; Cameron, Margaret P. (16 September 2009). Control of Glycogen Metabolism. John Wiley & Sons. p. 60. ISBN 9780470716885.

O'Sullivan, Cornelius (1872). "XXI.?On the transformation-products of starch". Journal of the Chemical Society. 25: 579–588. doi:10.1039/JS8722500579. Retrieved 11 December 2014.

O'Sullivan, Cornelius (1872). "XXI.?On the transformation-products of starch". Journal of the Chemical Society. 25: 579–588. doi:10.1039/JS8722500579. Retrieved 11 December 2014.