Mammea americana (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mammea americana" in English language version.

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850^th place

625^th place

1^st place

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1,308^th place

924^th place

2,133^rd place

1,364^th place

low place

447^th place

338^th place

fda.gov

Vozzo, J.A.; NAVARRETE-TINDALL, NADIA; ORELLANA NOREZ, MARIO A. "Tropical Tree Seed Manual" (PDF). Northern Research Station. USDA Forest Service. Retrieved 8 November 2020.

Love K, Bowen R, Fleming K (2007). "Twelve Fruits with Potential Value-Added and Culinary Uses" (PDF). Honolulu (HI): University of Hawaii.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.

Morton, J. 1987. Mamey. p. 304–307. In: Fruits of warm climates. Julia F. Morton, Miami, FL.
Morton, J. 1987. Mamey. p. 304–307. In: Fruits of warm climates. Julia F. Morton, Miami, FL.

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.