Mangifera pajang (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mangifera pajang" in English language version.

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doi.org

World Conservation Monitoring Centre (1998). "Mangifera pajang". IUCN Red List of Threatened Species. 1998: e.T31394A9625586. doi:10.2305/IUCN.UK.1998.RLTS.T31394A9625586.en. Retrieved 17 November 2021.
Jahurul, M. H. A.; Zaidul, I. S. M.; Beh, Leykey; Sharifudin, M. S.; Siddiquee, Shafiquzzaman; Hasmadi, M.; Sahena, F.; Mansoor, A. H.; Lee, J. S.; Jinap, S. (2019-01-01). "Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review". Food Research International. 115: 105–115. doi:10.1016/j.foodres.2018.08.017. ISSN 0963-9969. PMID 30599921. S2CID 58560891.
Lim, Tong Kwee (2014), "Syzygium aromaticum", Edible Medicinal and Non Medicinal Plants, Dordrecht: Springer Netherlands, pp. 460–482, doi:10.1007/978-94-017-8748-2_32, ISBN 978-94-017-8747-5, retrieved 2022-11-05

Lim, Tong Kwee (2014), "Syzygium aromaticum", Edible Medicinal and Non Medicinal Plants, Dordrecht: Springer Netherlands, pp. 460–482, doi:10.1007/978-94-017-8748-2_32, ISBN 978-94-017-8747-5, retrieved 2022-11-05

World Conservation Monitoring Centre (1998). "Mangifera pajang". IUCN Red List of Threatened Species. 1998: e.T31394A9625586. doi:10.2305/IUCN.UK.1998.RLTS.T31394A9625586.en. Retrieved 17 November 2021.

Jahurul, M. H. A.; Zaidul, I. S. M.; Beh, Leykey; Sharifudin, M. S.; Siddiquee, Shafiquzzaman; Hasmadi, M.; Sahena, F.; Mansoor, A. H.; Lee, J. S.; Jinap, S. (2019-01-01). "Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review". Food Research International. 115: 105–115. doi:10.1016/j.foodres.2018.08.017. ISSN 0963-9969. PMID 30599921. S2CID 58560891.

Jahurul, M. H. A.; Zaidul, I. S. M.; Beh, Leykey; Sharifudin, M. S.; Siddiquee, Shafiquzzaman; Hasmadi, M.; Sahena, F.; Mansoor, A. H.; Lee, J. S.; Jinap, S. (2019-01-01). "Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review". Food Research International. 115: 105–115. doi:10.1016/j.foodres.2018.08.017. ISSN 0963-9969. PMID 30599921. S2CID 58560891.

Jahurul, M. H. A.; Zaidul, I. S. M.; Beh, Leykey; Sharifudin, M. S.; Siddiquee, Shafiquzzaman; Hasmadi, M.; Sahena, F.; Mansoor, A. H.; Lee, J. S.; Jinap, S. (2019-01-01). "Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review". Food Research International. 115: 105–115. doi:10.1016/j.foodres.2018.08.017. ISSN 0963-9969. PMID 30599921. S2CID 58560891.

Mohd Hafizuddin Shaiful Amran (9 June 2016). "Analisis proksimat Mangifera pajang (buah bambangan)" (in Malay). Universiti Malaysia Sabah. Retrieved 14 December 2016.

Jahurul, M. H. A.; Zaidul, I. S. M.; Beh, Leykey; Sharifudin, M. S.; Siddiquee, Shafiquzzaman; Hasmadi, M.; Sahena, F.; Mansoor, A. H.; Lee, J. S.; Jinap, S. (2019-01-01). "Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review". Food Research International. 115: 105–115. doi:10.1016/j.foodres.2018.08.017. ISSN 0963-9969. PMID 30599921. S2CID 58560891.