Mangisi (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mangisi" in English language version.

refsWebsite

Global rank English rank

2^nd place

2^nd place

4^th place

4^th place

1sciencedirect.com

149^th place

178^th place

274^th place

309^th place

18^th place

17^th place

doi.org (Global: 2^nd place; English: 2^nd place)

Gadaga, T. (1 December 1999). "A review of traditional fermented foods and beverages of Zimbabwe". International Journal of Food Microbiology. 53 (1): 1–11. doi:10.1016/s0168-1605(99)00154-3. PMID 10598109.
Zvauya, R., Mygochi, T., Parawira, W. (1 January 1997). "Microbial and biochemical changes occurring during production of masvusvu and mangisi, traditional Zimbabwean beverages". Plant Foods for Human Nutrition. 51 (1): 43–51. Bibcode:1997PFHN...51...43Z. doi:10.1023/a:1007972428849. PMID 9498693.

harvard.edu (Global: 18^th place; English: 17^th place)

ui.adsabs.harvard.edu

Zvauya, R., Mygochi, T., Parawira, W. (1 January 1997). "Microbial and biochemical changes occurring during production of masvusvu and mangisi, traditional Zimbabwean beverages". Plant Foods for Human Nutrition. 51 (1): 43–51. Bibcode:1997PFHN...51...43Z. doi:10.1023/a:1007972428849. PMID 9498693.

nih.gov (Global: 4^th place; English: 4^th place)

pubmed.ncbi.nlm.nih.gov

Gadaga, T. (1 December 1999). "A review of traditional fermented foods and beverages of Zimbabwe". International Journal of Food Microbiology. 53 (1): 1–11. doi:10.1016/s0168-1605(99)00154-3. PMID 10598109.
Zvauya, R., Mygochi, T., Parawira, W. (1 January 1997). "Microbial and biochemical changes occurring during production of masvusvu and mangisi, traditional Zimbabwean beverages". Plant Foods for Human Nutrition. 51 (1): 43–51. Bibcode:1997PFHN...51...43Z. doi:10.1023/a:1007972428849. PMID 9498693.

sciencedirect.com (Global: 149^th place; English: 178^th place)

Gadaga, T. (1 December 1999). "A review of traditional fermented foods and beverages of Zimbabwe". International Journal of Food Microbiology. 53 (1): 1–11. doi:10.1016/s0168-1605(99)00154-3. PMID 10598109.

springer.com (Global: 274^th place; English: 309^th place)

link.springer.com

Zvauya, R., Mygochi, T., Parawira, W. (1 January 1997). "Microbial and biochemical changes occurring during production of masvusvu and mangisi, traditional Zimbabwean beverages". Plant Foods for Human Nutrition. 51 (1): 43–51. Bibcode:1997PFHN...51...43Z. doi:10.1023/a:1007972428849. PMID 9498693.