Mango (English Wikipedia)

"Mango tree, national tree". 15 November 2010. Retrieved 16 November 2013.
"Mango tree, national tree". BDnews24.com. Archived from the original on 23 December 2010. Retrieved 16 November 2010.
"Mango tree, national tree". bdnews24.com.

books.google.com

Prakash, Om (2005). A Tryst with Mango: Retrospect, Aspects, Prospects. APH Publishing. pp. xiv. ISBN 978-81-7648-912-6.
Subrahmanian N, Hikosaka S, Samuel GJ (1997). Tamil social history. p. 88. Retrieved 23 March 2010.

crfg.org

"Mango". California Rare Fruit Growers. Archived from the original on 19 October 2020. Retrieved 4 November 2015.

croplife.org

"Mangoes In The Philippines". CropLife.

diariesofmagazine.com

Valente, Anabela (2 April 2020). "Oh, the Fruits in Southeast Asia!". Diaries of Travel Inspirations. Retrieved 9 May 2021.

doi.org

Kuhn, David N.; Bally, Ian S. E.; Dillon, Natalie L.; Innes, David; Groh, Amy M.; Rahaman, Jordon; Ophir, Ron; Cohen, Yuval; Sherman, Amir (20 April 2017). "Genetic Map of Mango: A Tool for Mango Breeding". Frontiers in Plant Science. 8: 577. doi:10.3389/fpls.2017.00577. PMC 5397511. PMID 28473837.
Warschefsky, Emily J.; Wettberg, Eric J. B. (June 2019). "Population genomic analysis of mango (Mangifera indica) suggests a complex history of domestication". New Phytologist. 222 (4): 2023–2037. Bibcode:2019NewPh.222.2023W. doi:10.1111/nph.15731. PMID 30730057.
Sherman, Amir; Rubinstein, Mor; Eshed, Ravit; Benita, Miri; Ish-Shalom, Mazal; Sharabi-Schwager, Michal; Rozen, Ada; Saada, David; Cohen, Yuval; Ophir, Ron (December 2015). "Mango (Mangifera indica L.) germplasm diversity based on single nucleotide polymorphisms derived from the transcriptome". BMC Plant Biology. 15 (1): 277. doi:10.1186/s12870-015-0663-6. ISSN 1471-2229. PMC 4647706. PMID 26573148.
Spengler, Robert N. (April 2020). "Anthropogenic Seed Dispersal: Rethinking the Origins of Plant Domestication". Trends in Plant Science. 25 (4): 340–348. Bibcode:2020TPS....25..340S. doi:10.1016/j.tplants.2020.01.005. hdl:21.11116/0000-0005-C7E0-D. PMID 32191870.
Sareen, Richa; Shah, Ashok (2011). "Hypersensitivity manifestations to the fruit mango". Asia Pacific Allergy. 1 (1): 43–9. doi:10.5415/apallergy.2011.1.1.43. ISSN 2233-8276. PMC 3206236. PMID 22053296.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Chaturvedi PK, Bhui K, Shukla Y (2008). "Lupeol: connotations for chemoprevention". Cancer Lett. 263 (1): 1–13. doi:10.1016/j.canlet.2008.01.047. PMID 18359153.
Berardini N, Fezer R, Conrad J, Beifuss U, Carle R, Schieber A (2005). "Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O – and xanthone C-glycosides, anthocyanins, and pectin". J Agric Food Chem. 53 (5): 1563–70. Bibcode:2005JAFC...53.1563B. doi:10.1021/jf0484069. PMID 15740041.
Gouado I, Schweigert FJ, Ejoh RA, Tchouanguep MF, Camp JV (2007). "Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice)". Eur J Clin Nutr. 61 (10): 1180–8. doi:10.1038/sj.ejcn.1602841. PMID 17637601.
Mahattanatawee K, Manthey JA, Luzio G, Talcott ST, Goodner K, Baldwin EA (2006). "Total antioxidant activity and fiber content of select Florida-grown tropical fruits". J Agric Food Chem. 54 (19): 7355–63. Bibcode:2006JAFC...54.7355M. doi:10.1021/jf060566s. PMID 16968105.
Singh UP, Singh DP, Singh M, et al. (2004). "Characterization of phenolic compounds in some Indian mango cultivars". Int J Food Sci Nutr. 55 (2): 163–9. doi:10.1080/09637480410001666441. PMID 14985189. S2CID 22576447.
Andreu GL, Delgado R, Velho JA, Curti C, Vercesi AE (2005). "Mangiferin, a natural occurring glucosyl xanthone, increases susceptibility of rat liver mitochondria to calcium-induced permeability transition". Arch Biochem Biophys. 439 (2): 184–93. doi:10.1016/j.abb.2005.05.015. PMID 15979560.
Rocha Ribeiro SM, Queiroz JH, Lopes Ribeiro de Queiroz ME, Campos FM, Pinheiro Sant'ana HM (2007). "Antioxidant in mango (Mangifera indica L.) pulp". Plant Foods Hum Nutr. 62 (1): 13–7. doi:10.1007/s11130-006-0035-3. PMID 17243011. S2CID 27051096.
Chen JP, Tai CY, Chen BH (2004). "Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.)". J Chromatogr A. 1054 (1–2): 261–8. doi:10.1016/S0021-9673(04)01406-2. PMID 15553152.
Barreto JC, Trevisan MT, Hull WE, et al. (2008). "Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.)". J Agric Food Chem. 56 (14): 5599–610. Bibcode:2008JAFC...56.5599B. doi:10.1021/jf800738r. PMID 18558692.
Pandit, Sagar S.; Chidley, Hemangi G.; Kulkarni, Ram S.; Pujari, Keshav H.; Giri, Ashok P.; Gupta, Vidya S. (2009). "Cultivar relationships in mango based on fruit volatile profiles". Food Chemistry. 114: 363–372. doi:10.1016/j.foodchem.2008.09.107.
Pandit, Sagar S.; Kulkarni, Ram S.; Chidley, Hemangi G.; Giri, Ashok P.; Pujari, Keshav H.; Köllner, Tobias G.; Degenhardt, Jörg; Gershenzon, Jonathan; Gupta, Vidya S. (2009). "Changes in volatile composition during fruit development and ripening of 'Alphonso' mango". Journal of the Science of Food and Agriculture. 89 (12): 2071–2081. Bibcode:2009JSFA...89.2071P. doi:10.1002/jsfa.3692.
Kulkarni, Ram S.; Chidley, Hemangi G.; Pujari, Keshav H.; Giri, Ashok P.; Gupta, Vidya S. (2012). "Geographic variation in the flavour volatiles of Alphonso mango". Food Chemistry. 130: 58–66. doi:10.1016/j.foodchem.2011.06.053.
Chidley, Hemangi G.; Kulkarni, Ram S.; Pujari, Keshav H.; Giri, Ashok P.; Gupta, Vidya S. (2013). "Spatial and temporal changes in the volatile profile of Alphonso mango upon exogenous ethylene treatment". Food Chemistry. 136 (2): 585–594. doi:10.1016/j.foodchem.2012.08.029. PMID 23122101. S2CID 42523345.
Pandit, S. S.; Kulkarni, R. S.; Giri, A. P.; Köllner, T. G.; Degenhardt, J.; Gershenzon, J.; Gupta, V. S. (June 2010). "Expression profiling of various genes during the development and ripening of Alphonso mango". Plant Physiology and Biochemistry. 48 (6): 426–433. doi:10.1016/j.plaphy.2010.02.012. PMID 20363641. S2CID 22915293.
Singh, Rajesh K.; Sane, Vidhu A.; Misra, Aparna; Ali, Sharique A.; Nath, Pravendra (2010). "Differential expression of the mango alcohol dehydrogenase gene family during ripening". Phytochemistry. 71 (13): 1485–1494. Bibcode:2010PChem..71.1485S. doi:10.1016/j.phytochem.2010.05.024. PMID 20598721.
Kulkarni, Ram; Pandit, Sagar; Chidley, Hemangi; Nagel, Raimund; Schmidt, Axel; Gershenzon, Jonathan; Pujari, Keshav; Giri, Ashok; Gupta, Vidya (2013). "Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit". Plant Physiology and Biochemistry. 71: 121–131. Bibcode:2013PlPB...71..121K. doi:10.1016/j.plaphy.2013.07.006. PMID 23911730. S2CID 46320747.
Miell J, Papouchado M, Marshall A (1988). "Anaphylactic reaction after eating a mango". British Medical Journal. 297 (6664): 1639–40. doi:10.1136/bmj.297.6664.1639. PMC 1838873. PMID 3147776.
Hershko K, Weinberg I, Ingber A (2005). "Exploring the mango – poison ivy connection: the riddle of discriminative plant dermatitis". Contact Dermatitis. 52 (1): 3–5. doi:10.1111/j.0105-1873.2005.00454.x. PMID 15701120. S2CID 31162401.
Oka K, Saito F, Yasuhara T, Sugimoto A (2004). "A study of cross-reactions between mango contact allergens and urushiol". Contact Dermatitis. 51 (5–6): 292–6. doi:10.1111/j.0105-1873.2004.00451.x. PMID 15606656. S2CID 6115016.

etymonline.com

"Mango". Online Etymology Dictionary. 2024. Retrieved 14 April 2024.

exoticindia.com

"Ambika In Jaina Art And Literature" – via exoticindiaart.com.

fao.org

Altendorf, S. (2019). Major Tropical Fruits: Market Review 2018 (PDF). Rome: Food and Agriculture Organization of the United Nations.
"Production of mangoes, mangosteens, and guavas in 2022, Crops/Regions/World list/Production Quantity/Year (pick lists)". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2024. Retrieved 29 May 2024.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

ghostarchive.org

Moore, Malcolm (7 March 2013). "How China came to worship the mango during the Cultural Revolution". The Daily Telegraph. Additional reporting by Valentina Luo. Archived from the original on 11 January 2022. Retrieved 28 September 2015.

handle.net

hdl.handle.net

Spengler, Robert N. (April 2020). "Anthropogenic Seed Dispersal: Rethinking the Origins of Plant Domestication". Trends in Plant Science. 25 (4): 340–348. Bibcode:2020TPS....25..340S. doi:10.1016/j.tplants.2020.01.005. hdl:21.11116/0000-0005-C7E0-D. PMID 32191870.
Nagao, Mike A.; Nishina, Melvin S. (1993). "Use of Potassium Nitrate on Mango Flowering". In Chia, C.L.; Evans, D.O. (eds.). Proceedings, Conference on Mango in Hawaii; March 9-11, 1993. University of Hawaii. pp. 61–66. hdl:10125/16493.

harvard.edu

ui.adsabs.harvard.edu

Warschefsky, Emily J.; Wettberg, Eric J. B. (June 2019). "Population genomic analysis of mango (Mangifera indica) suggests a complex history of domestication". New Phytologist. 222 (4): 2023–2037. Bibcode:2019NewPh.222.2023W. doi:10.1111/nph.15731. PMID 30730057.
Spengler, Robert N. (April 2020). "Anthropogenic Seed Dispersal: Rethinking the Origins of Plant Domestication". Trends in Plant Science. 25 (4): 340–348. Bibcode:2020TPS....25..340S. doi:10.1016/j.tplants.2020.01.005. hdl:21.11116/0000-0005-C7E0-D. PMID 32191870.
Berardini N, Fezer R, Conrad J, Beifuss U, Carle R, Schieber A (2005). "Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O – and xanthone C-glycosides, anthocyanins, and pectin". J Agric Food Chem. 53 (5): 1563–70. Bibcode:2005JAFC...53.1563B. doi:10.1021/jf0484069. PMID 15740041.
Mahattanatawee K, Manthey JA, Luzio G, Talcott ST, Goodner K, Baldwin EA (2006). "Total antioxidant activity and fiber content of select Florida-grown tropical fruits". J Agric Food Chem. 54 (19): 7355–63. Bibcode:2006JAFC...54.7355M. doi:10.1021/jf060566s. PMID 16968105.
Barreto JC, Trevisan MT, Hull WE, et al. (2008). "Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.)". J Agric Food Chem. 56 (14): 5599–610. Bibcode:2008JAFC...56.5599B. doi:10.1021/jf800738r. PMID 18558692.
Pandit, Sagar S.; Kulkarni, Ram S.; Chidley, Hemangi G.; Giri, Ashok P.; Pujari, Keshav H.; Köllner, Tobias G.; Degenhardt, Jörg; Gershenzon, Jonathan; Gupta, Vidya S. (2009). "Changes in volatile composition during fruit development and ripening of 'Alphonso' mango". Journal of the Science of Food and Agriculture. 89 (12): 2071–2081. Bibcode:2009JSFA...89.2071P. doi:10.1002/jsfa.3692.
Singh, Rajesh K.; Sane, Vidhu A.; Misra, Aparna; Ali, Sharique A.; Nath, Pravendra (2010). "Differential expression of the mango alcohol dehydrogenase gene family during ripening". Phytochemistry. 71 (13): 1485–1494. Bibcode:2010PChem..71.1485S. doi:10.1016/j.phytochem.2010.05.024. PMID 20598721.
Kulkarni, Ram; Pandit, Sagar; Chidley, Hemangi; Nagel, Raimund; Schmidt, Axel; Gershenzon, Jonathan; Pujari, Keshav; Giri, Ashok; Gupta, Vidya (2013). "Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit". Plant Physiology and Biochemistry. 71: 121–131. Bibcode:2013PlPB...71..121K. doi:10.1016/j.plaphy.2013.07.006. PMID 23911730. S2CID 46320747.

hawaii.edu

scholarspace.manoa.hawaii.edu

Nagao, Mike A.; Nishina, Melvin S. (1993). "Use of Potassium Nitrate on Mango Flowering". In Chia, C.L.; Evans, D.O. (eds.). Proceedings, Conference on Mango in Hawaii; March 9-11, 1993. University of Hawaii. pp. 61–66. hdl:10125/16493.

india.gov.in

"National Fruit". Know India. Government of India. Archived from the original on 20 August 2010. Retrieved 17 August 2010.

archive.india.gov.in

"National Fruit". Archived from the original on 20 April 2020. Retrieved 4 November 2015.

jpnn.com

m.jpnn.com

"7 Khasiat Tidak Terduga Rutin Mengonsumsi Mangga Muda Campur Garam". jpnn.com (in Indonesian). Retrieved 22 August 2024.

liputan6.com

Sendari, Anugerah Ayu (8 June 2023). "8 Resep Olahan Mangga Muda Menyegarkan, dari Manisan Sampai Sambal". liputan6.com (in Indonesian). Retrieved 22 August 2024.

marketmanila.com

"Green Mango & Bagoong". Market Manila. 5 October 2008. Retrieved 9 May 2021.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

Kuhn, David N.; Bally, Ian S. E.; Dillon, Natalie L.; Innes, David; Groh, Amy M.; Rahaman, Jordon; Ophir, Ron; Cohen, Yuval; Sherman, Amir (20 April 2017). "Genetic Map of Mango: A Tool for Mango Breeding". Frontiers in Plant Science. 8: 577. doi:10.3389/fpls.2017.00577. PMC 5397511. PMID 28473837.
Warschefsky, Emily J.; Wettberg, Eric J. B. (June 2019). "Population genomic analysis of mango (Mangifera indica) suggests a complex history of domestication". New Phytologist. 222 (4): 2023–2037. Bibcode:2019NewPh.222.2023W. doi:10.1111/nph.15731. PMID 30730057.
Sherman, Amir; Rubinstein, Mor; Eshed, Ravit; Benita, Miri; Ish-Shalom, Mazal; Sharabi-Schwager, Michal; Rozen, Ada; Saada, David; Cohen, Yuval; Ophir, Ron (December 2015). "Mango (Mangifera indica L.) germplasm diversity based on single nucleotide polymorphisms derived from the transcriptome". BMC Plant Biology. 15 (1): 277. doi:10.1186/s12870-015-0663-6. ISSN 1471-2229. PMC 4647706. PMID 26573148.
Spengler, Robert N. (April 2020). "Anthropogenic Seed Dispersal: Rethinking the Origins of Plant Domestication". Trends in Plant Science. 25 (4): 340–348. Bibcode:2020TPS....25..340S. doi:10.1016/j.tplants.2020.01.005. hdl:21.11116/0000-0005-C7E0-D. PMID 32191870.
Sareen, Richa; Shah, Ashok (2011). "Hypersensitivity manifestations to the fruit mango". Asia Pacific Allergy. 1 (1): 43–9. doi:10.5415/apallergy.2011.1.1.43. ISSN 2233-8276. PMC 3206236. PMID 22053296.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Chaturvedi PK, Bhui K, Shukla Y (2008). "Lupeol: connotations for chemoprevention". Cancer Lett. 263 (1): 1–13. doi:10.1016/j.canlet.2008.01.047. PMID 18359153.
Berardini N, Fezer R, Conrad J, Beifuss U, Carle R, Schieber A (2005). "Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O – and xanthone C-glycosides, anthocyanins, and pectin". J Agric Food Chem. 53 (5): 1563–70. Bibcode:2005JAFC...53.1563B. doi:10.1021/jf0484069. PMID 15740041.
Gouado I, Schweigert FJ, Ejoh RA, Tchouanguep MF, Camp JV (2007). "Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice)". Eur J Clin Nutr. 61 (10): 1180–8. doi:10.1038/sj.ejcn.1602841. PMID 17637601.
Mahattanatawee K, Manthey JA, Luzio G, Talcott ST, Goodner K, Baldwin EA (2006). "Total antioxidant activity and fiber content of select Florida-grown tropical fruits". J Agric Food Chem. 54 (19): 7355–63. Bibcode:2006JAFC...54.7355M. doi:10.1021/jf060566s. PMID 16968105.
Singh UP, Singh DP, Singh M, et al. (2004). "Characterization of phenolic compounds in some Indian mango cultivars". Int J Food Sci Nutr. 55 (2): 163–9. doi:10.1080/09637480410001666441. PMID 14985189. S2CID 22576447.
Andreu GL, Delgado R, Velho JA, Curti C, Vercesi AE (2005). "Mangiferin, a natural occurring glucosyl xanthone, increases susceptibility of rat liver mitochondria to calcium-induced permeability transition". Arch Biochem Biophys. 439 (2): 184–93. doi:10.1016/j.abb.2005.05.015. PMID 15979560.
Rocha Ribeiro SM, Queiroz JH, Lopes Ribeiro de Queiroz ME, Campos FM, Pinheiro Sant'ana HM (2007). "Antioxidant in mango (Mangifera indica L.) pulp". Plant Foods Hum Nutr. 62 (1): 13–7. doi:10.1007/s11130-006-0035-3. PMID 17243011. S2CID 27051096.
Chen JP, Tai CY, Chen BH (2004). "Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.)". J Chromatogr A. 1054 (1–2): 261–8. doi:10.1016/S0021-9673(04)01406-2. PMID 15553152.
Barreto JC, Trevisan MT, Hull WE, et al. (2008). "Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.)". J Agric Food Chem. 56 (14): 5599–610. Bibcode:2008JAFC...56.5599B. doi:10.1021/jf800738r. PMID 18558692.
Chidley, Hemangi G.; Kulkarni, Ram S.; Pujari, Keshav H.; Giri, Ashok P.; Gupta, Vidya S. (2013). "Spatial and temporal changes in the volatile profile of Alphonso mango upon exogenous ethylene treatment". Food Chemistry. 136 (2): 585–594. doi:10.1016/j.foodchem.2012.08.029. PMID 23122101. S2CID 42523345.
Pandit, S. S.; Kulkarni, R. S.; Giri, A. P.; Köllner, T. G.; Degenhardt, J.; Gershenzon, J.; Gupta, V. S. (June 2010). "Expression profiling of various genes during the development and ripening of Alphonso mango". Plant Physiology and Biochemistry. 48 (6): 426–433. doi:10.1016/j.plaphy.2010.02.012. PMID 20363641. S2CID 22915293.
Singh, Rajesh K.; Sane, Vidhu A.; Misra, Aparna; Ali, Sharique A.; Nath, Pravendra (2010). "Differential expression of the mango alcohol dehydrogenase gene family during ripening". Phytochemistry. 71 (13): 1485–1494. Bibcode:2010PChem..71.1485S. doi:10.1016/j.phytochem.2010.05.024. PMID 20598721.
Kulkarni, Ram; Pandit, Sagar; Chidley, Hemangi; Nagel, Raimund; Schmidt, Axel; Gershenzon, Jonathan; Pujari, Keshav; Giri, Ashok; Gupta, Vidya (2013). "Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit". Plant Physiology and Biochemistry. 71: 121–131. Bibcode:2013PlPB...71..121K. doi:10.1016/j.plaphy.2013.07.006. PMID 23911730. S2CID 46320747.
Miell J, Papouchado M, Marshall A (1988). "Anaphylactic reaction after eating a mango". British Medical Journal. 297 (6664): 1639–40. doi:10.1136/bmj.297.6664.1639. PMC 1838873. PMID 3147776.
Hershko K, Weinberg I, Ingber A (2005). "Exploring the mango – poison ivy connection: the riddle of discriminative plant dermatitis". Contact Dermatitis. 52 (1): 3–5. doi:10.1111/j.0105-1873.2005.00454.x. PMID 15701120. S2CID 31162401.
Oka K, Saito F, Yasuhara T, Sugimoto A (2004). "A study of cross-reactions between mango contact allergens and urushiol". Contact Dermatitis. 51 (5–6): 292–6. doi:10.1111/j.0105-1873.2004.00451.x. PMID 15606656. S2CID 6115016.
McGovern TW, LaWarre S (2001). "Botanical briefs: the mango tree—Mangifera indica L.". Cutis. 67 (5): 365–6. PMID 11381849.

ncbi.nlm.nih.gov

Kuhn, David N.; Bally, Ian S. E.; Dillon, Natalie L.; Innes, David; Groh, Amy M.; Rahaman, Jordon; Ophir, Ron; Cohen, Yuval; Sherman, Amir (20 April 2017). "Genetic Map of Mango: A Tool for Mango Breeding". Frontiers in Plant Science. 8: 577. doi:10.3389/fpls.2017.00577. PMC 5397511. PMID 28473837.
Sherman, Amir; Rubinstein, Mor; Eshed, Ravit; Benita, Miri; Ish-Shalom, Mazal; Sharabi-Schwager, Michal; Rozen, Ada; Saada, David; Cohen, Yuval; Ophir, Ron (December 2015). "Mango (Mangifera indica L.) germplasm diversity based on single nucleotide polymorphisms derived from the transcriptome". BMC Plant Biology. 15 (1): 277. doi:10.1186/s12870-015-0663-6. ISSN 1471-2229. PMC 4647706. PMID 26573148.
Sareen, Richa; Shah, Ashok (2011). "Hypersensitivity manifestations to the fruit mango". Asia Pacific Allergy. 1 (1): 43–9. doi:10.5415/apallergy.2011.1.1.43. ISSN 2233-8276. PMC 3206236. PMID 22053296.
Miell J, Papouchado M, Marshall A (1988). "Anaphylactic reaction after eating a mango". British Medical Journal. 297 (6664): 1639–40. doi:10.1136/bmj.297.6664.1639. PMC 1838873. PMID 3147776.

nytimes.com

travel.nytimes.com

Jonathan Allen (10 May 2006). "Mango Mania in India". The New York Times. Retrieved 4 September 2013.

nytimes.com

Melissa Clark (1 April 2011). "For everything there is a season, even mangoes". The New York Times. Retrieved 24 November 2019.

oed.com

"mango n. (1)". OED Online. Oxford University Press. June 2021.

osu.edu

seedbiology.osu.edu

Marcos-Filho, Julio. "Physiology of Recalcitrant Seeds" (PDF). Ohio State University. Archived from the original (PDF) on 24 January 2014. Retrieved 3 December 2014.

purdue.edu

hort.purdue.edu

Morton, Julia Frances (1987). Mango. In: Fruits of Warm Climates. NewCROP, New Crop Resource Online Program, Center for New Crops & Plant Products, Purdue University. pp. 221–239. ISBN 978-0-9610184-1-2.

sciencedirect.com

Pandit SS, Chidley HG, Kulkarni RS, Pujari KH, Giri AP, Gupta VS, 2009, Cultivar relationships in mango based on fruit volatile profiles, Food Chemistry, 144, 363–372.

semanticscholar.org

api.semanticscholar.org

Singh UP, Singh DP, Singh M, et al. (2004). "Characterization of phenolic compounds in some Indian mango cultivars". Int J Food Sci Nutr. 55 (2): 163–9. doi:10.1080/09637480410001666441. PMID 14985189. S2CID 22576447.
Rocha Ribeiro SM, Queiroz JH, Lopes Ribeiro de Queiroz ME, Campos FM, Pinheiro Sant'ana HM (2007). "Antioxidant in mango (Mangifera indica L.) pulp". Plant Foods Hum Nutr. 62 (1): 13–7. doi:10.1007/s11130-006-0035-3. PMID 17243011. S2CID 27051096.
Chidley, Hemangi G.; Kulkarni, Ram S.; Pujari, Keshav H.; Giri, Ashok P.; Gupta, Vidya S. (2013). "Spatial and temporal changes in the volatile profile of Alphonso mango upon exogenous ethylene treatment". Food Chemistry. 136 (2): 585–594. doi:10.1016/j.foodchem.2012.08.029. PMID 23122101. S2CID 42523345.
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