Mango sticky rice (English Wikipedia)

Morla, Carla (February 6, 2019). "Thai cuisine beyond the coconut: Andrzej's Northen Thai feast in Manhattan". Eatwith. Retrieved April 20, 2023. In Central Thailand, coconut milk is a staple ingredient. But in Northern Thailand, the landscape is mountainous and forested. Coconut trees don't grow in the region and the dishes are characterized as more plant-based and earthy.

epicurious.com

"Coconut Milk Sticky Rice with Mangoes". Epicurious.com. 16 May 2006. Archived from the original on 1 December 2017. Retrieved 21 December 2017.

files.wordpress.com

ffnlblog.files.wordpress.com

Culloty, Dorothy (2010). Food from northern Laos: The boat landing cookbook (PDF). Galangal Press. p. 173. Archived (PDF) from the original on 2021-07-27. Retrieved 2022-05-06.

grain.org

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inquirer.net

newsinfo.inquirer.net

Fernandez, Raymund (December 27, 2013). "Puto maya". Inquirer.net. Archived from the original on October 2, 2021.

lifestyle.inquirer.net

Fenix, Micky (August 26, 2015). "'Puto maya,' 'sikwate,' 'bahal,' 'guinamos'–indigenous finds in a Cagayan de Oro market". Inquirer Lifestyle. Archived from the original on October 2, 2021.

lovethailand.org

"Thai Desserts in Each Region of Thailand". Love Thailand. Retrieved April 20, 2023.

matichon.co.th

"ร้านอาหาร-เพจดัง รับกระแส 'ข้าวเหนียวมะม่วง' เผย สมัยร.2 เรียก 'ข้าวเหนียวใส่สีโศก'". มติชน.

mdpi.com

Sunpapao, Anurag; Suwannarach, Naritsada; Kumla, Jaturong; Dumhai, Rungtiwa; Phookamsak, Rungtiwa (2022). "Morphological and molecular identification of plant pathogenic fungi associated with dirty panicle disease in coconuts (Cocos nucifera) in Thailand". Journal of Fungi. 8 (4): 335. doi:10.3390/jof8040335. PMC 9029170. PMID 35448566.

michelin.com

guide.michelin.com

"Why Sticky Rice Reigns In The North Of Thailand - MICHELIN Guide". MICHELIN Guide. June 5, 2020. Retrieved April 20, 2023.

ndtv.com

food.ndtv.com

"Mango Sticky Rice: This Classic Thai Dessert Screams Summer (Recipe Inside)". NDTV Food. Retrieved 19 April 2022.

nih.gov

ncbi.nlm.nih.gov

Sunpapao, Anurag; Suwannarach, Naritsada; Kumla, Jaturong; Dumhai, Rungtiwa; Phookamsak, Rungtiwa (2022). "Morphological and molecular identification of plant pathogenic fungi associated with dirty panicle disease in coconuts (Cocos nucifera) in Thailand". Journal of Fungi. 8 (4): 335. doi:10.3390/jof8040335. PMC 9029170. PMID 35448566.

pubmed.ncbi.nlm.nih.gov

Sunpapao, Anurag; Suwannarach, Naritsada; Kumla, Jaturong; Dumhai, Rungtiwa; Phookamsak, Rungtiwa (2022). "Morphological and molecular identification of plant pathogenic fungi associated with dirty panicle disease in coconuts (Cocos nucifera) in Thailand". Journal of Fungi. 8 (4): 335. doi:10.3390/jof8040335. PMC 9029170. PMID 35448566.

rigeo.org

Sudjaroen, Yuttana; Petcharaporn, Kanyapat (2021). "Identity and Competitiveness of Thai Street Food Located In Travelling Area of Bangkok". Review of International Geographical Education Online. 11 (7): 4181–4186. doi:10.48047/rigeo.11.07.385 (inactive 31 January 2024). ISSN 2146-0353. Archived from the original on 28 June 2022. Retrieved 7 May 2022.{{cite journal}}: CS1 maint: DOI inactive as of January 2024 (link)

smithsonianmag.com

"A Taste of Sticky Rice, Laos' National Dish". Smithsonian Magazine. Archived from the original on 2021-10-05. Retrieved 2021-07-17.

spot.ph

Dizon, Erika (August 16, 2017). "Ever Wonder Why Puto Bumbong Is Violet? (It's Not Ube)". Spot.ph. Archived from the original on October 2, 2021.

takestwoeggs.com

"Thai Mango Sticky Rice". Takes Two Eggs. 2021-07-07. Retrieved April 21, 2023.

tasteofthailand.org

"Mango sticky rice". Taste of Thailand. 2020. Archived from the original on 17 July 2021. Retrieved 19 July 2021.

thaich8.com

"ย้อนรอยที่มา 'ข้าวเหนียวมะม่วง' ขนมหวานเลื่องชื่อของไทย" (in Thai). ช่อง 8. 17 April 2022.

thaipbs.or.th

""ข้าวเหนียวมะม่วง" ติดอันดับ 2 เมนูพุดดิ้งข้าวดีที่สุดในโลก". Thai PBS (in Thai). 2024-04-24. Retrieved 2024-04-24.

thespruceeats.com

Schmidt, Darlene (June 30, 2022). "Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang)". The Spruce Eats. Retrieved April 20, 2023.

web.archive.org

"What Is Mango Sticky Rice?". wiseGEEK. Archived from the original on 12 August 2020. Retrieved 29 May 2015.
The Foreign Missionary. Mission House. 1876. Archived from the original on 2023-03-18. Retrieved 2021-11-18.
"Thai Mango Sticky Rice Recipe". Mark Wiens. 6 July 2016. Archived from the original on 27 April 2017. Retrieved 6 March 2017.
"สนามข่าวชวนกิน : พาไปชิม! ข้าวเหนียวมะม่วง ป้าใหญ่ ป้าเล็ก". Channel 7 (in Thai). 2018-03-10. Archived from the original on 2019-03-30. Retrieved 2018-03-10.
"Coconut Milk Sticky Rice with Mangoes". Epicurious.com. 16 May 2006. Archived from the original on 1 December 2017. Retrieved 21 December 2017.
Sudjaroen, Yuttana; Petcharaporn, Kanyapat (2021). "Identity and Competitiveness of Thai Street Food Located In Travelling Area of Bangkok". Review of International Geographical Education Online. 11 (7): 4181–4186. doi:10.48047/rigeo.11.07.385 (inactive 31 January 2024). ISSN 2146-0353. Archived from the original on 28 June 2022. Retrieved 7 May 2022.{{cite journal}}: CS1 maint: DOI inactive as of January 2024 (link)
"Mango sticky rice". Taste of Thailand. 2020. Archived from the original on 17 July 2021. Retrieved 19 July 2021.
Epstein, Steven (1993). Xieng Mieng: cleverest man in the Kingdom, a Lao tale retold by Steve Epstein; illustrated by Anoulom Souvandoune. Vientiane Times. Archived from the original on 2023-03-18. Retrieved 2021-11-18.
Sasson, Vanessa R. (2013). Little Buddhas: Children and Childhoods in Buddhist Texts and Traditions. OUP USA. ISBN 978-0-19-994561-0. Archived from the original on 2023-03-18. Retrieved 2021-11-18.
"A Taste of Sticky Rice, Laos' National Dish". Smithsonian Magazine. Archived from the original on 2021-10-05. Retrieved 2021-07-17.
"Laos at the crossroads". grain.org. Archived from the original on 2021-07-17. Retrieved 2021-07-17.
"Rice Landscape Analysis - Feasibility of and opportunities for rice fortification in the Lao People's Democratic Republic | World Food Programme". www.wfp.org. January 2017. Archived from the original on 2021-11-07. Retrieved 2021-07-17.
Culloty, Dorothy (2010). Food from northern Laos: The boat landing cookbook (PDF). Galangal Press. p. 173. Archived (PDF) from the original on 2021-07-27. Retrieved 2022-05-06.
Dizon, Erika (August 16, 2017). "Ever Wonder Why Puto Bumbong Is Violet? (It's Not Ube)". Spot.ph. Archived from the original on October 2, 2021.
Fernandez, Raymund (December 27, 2013). "Puto maya". Inquirer.net. Archived from the original on October 2, 2021.
Fenix, Micky (August 26, 2015). "'Puto maya,' 'sikwate,' 'bahal,' 'guinamos'–indigenous finds in a Cagayan de Oro market". Inquirer Lifestyle. Archived from the original on October 2, 2021.

wfp.org

"Rice Landscape Analysis - Feasibility of and opportunities for rice fortification in the Lao People's Democratic Republic | World Food Programme". www.wfp.org. January 2017. Archived from the original on 2021-11-07. Retrieved 2021-07-17.

wisegeek.com

"What Is Mango Sticky Rice?". wiseGEEK. Archived from the original on 12 August 2020. Retrieved 29 May 2015.

worldcat.org

Sudjaroen, Yuttana; Petcharaporn, Kanyapat (2021). "Identity and Competitiveness of Thai Street Food Located In Travelling Area of Bangkok". Review of International Geographical Education Online. 11 (7): 4181–4186. doi:10.48047/rigeo.11.07.385 (inactive 31 January 2024). ISSN 2146-0353. Archived from the original on 28 June 2022. Retrieved 7 May 2022.{{cite journal}}: CS1 maint: DOI inactive as of January 2024 (link)

ypu.edu.tw

ir.lib.ypu.edu.tw

Hong-Jun, Chena; Shao-Yu, Chena; Puttongsirib, Tongchai; Pinsirodomb, Praphan; Changa, Yi-Huang; Chih, Cheng (22 March 2018). "production of low calories sticky rice with coconut milk".