Manti (food) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Manti (food)" in English language version.

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books.google.com

  • Alan Davidson (2014). The Oxford Companion to Food. Oxford: Oxford University Press. p. 493. ISBN 9780191040726.
  • Hudgins 1997, pp. 142, 154.
  • Gordon, Stewart (2007). When Asia Was the World: Traveling Merchants, Scholars, Warriors, and Monks Who Created the "Riches of the "East" (Reprint ed.). Hachette UK, 2007. p. 13. ISBN 978-0306817298.
  • James A. Millward (15 March 2013). The Silk Road: A Very Short Introduction. Oxford University Press. pp. 62–. ISBN 978-0-19-979079-1.
  • Andrew Coe (16 July 2009). Chop Suey: A Cultural History of Chinese Food in the United States. Oxford University Press. pp. 89–. ISBN 978-0-19-975851-7.
  • PPC. Prospect Books. 1983. p. 30.
  • Marks, Gil (2010). The Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. ISBN 9780544186316.
  • Uzbekistan Country Study Guide Volume 1 Strategic Information and Developments. Int'l Business Publications. 2013. pp. 56–57. ISBN 978-1438775883.

confucianism.com.cn

  • Jina (2006-05-24). "Mán tóu dí lì shǐ" 馒头的历史 [History of Mantou]. 中国国学网 (in Chinese). "自漢代開始有了磨之後,人們吃麵食就方便多了,並逐漸在北方普及,繼而傳到南方。中國古代的麵食品種,通稱為"餅"。據《名義考》,古代凡以麥麵為食,皆謂之"餅"。以火炕,稱"爐餅",即今之"燒餅",以水淪,稱"湯餅"(或煮餅),即今之切面、麵條:蒸而食者,稱"蒸餅"(或籠餅),即今之饅頭、包子:繩而食者,稱"環餅"(或寒具),即今之饊子。。"

doi.org

fuchsiadunlop.com

historyrussia.org

docs.historyrussia.org

hurriyet.com.tr

hurriyetdailynews.com

lezzet.com.tr

100.naver.com

sras.org

vimeo.com

web.archive.org

wikipedia.org

zh.wikipedia.org

  • 三春之初,陰陽交際,寒氣既消,溫不至熱,於時享宴,則曼頭宜設。〈《北堂書鈔》卷一百四十四〉

    — 束皙, 湯餅賦 on Wikisource