Marination (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Marination" in English language version.

refsWebsite

Global rank English rank

2epicurious.com

7,013^th place

4,088^th place

2web.archive.org

1^st place

1^st place

1finecooking.com

low place

low place

5^th place

5^th place

216^th place

186^th place

1washingtonpost.com

34^th place

27^th place

6,479^th place

4,121^st place

1etymonline.com

287^th place

321^st place

low place

low place

438^th place

336^th place

about.com

homecooking.about.com

Filippone, Peggy Trowbridge. "Marinade Science - How Marinades Work". About.com. Retrieved 28 November 2012.

aicr.org

"American Institute for Cancer Research". Good Food/Good Health. 2007-06-11. Archived from the original on 2008-03-11. Retrieved 2008-02-02.

epicurious.com

Elkus, Grace (3 January 2023). "How Do You Know When It's Time to Throw Out Pickles?". Epicurious. Retrieved 13 July 2024.
Camas, Joanne (August 31, 2010). "Marinating Meat Then Freezing It". Epicurious.

etymonline.com

"marinade | Etymology of marinade by etymonline". www.etymonline.com. Retrieved 2024-10-11.

finecooking.com

Corriher, Shirley (September 1999). "Marinades Add Flavor but Don't Always Tenderize". Fine Cooking. No. 34. Taunton Press. ISSN 1072-5121.^{[pages needed]}

usda.gov

fsis.usda.gov

Food Safety and Inspection Service. "Kitchen Companion: Your Safe Food Handbook". USDA. Archived from the original on 5 December 2012. Retrieved 28 November 2012.

usu.edu

extension.usu.edu

University, Utah State. "Tips on Marinating Meat". extension.usu.edu. Retrieved 2024-10-11.

washingtonpost.com

Benwick, Bonnie S. (November 14, 2007). "Wet Brining vs. Dry: Give That Bird a Bath". The Washington Post. Retrieved 2018-04-07.

web.archive.org

"American Institute for Cancer Research". Good Food/Good Health. 2007-06-11. Archived from the original on 2008-03-11. Retrieved 2008-02-02.
Food Safety and Inspection Service. "Kitchen Companion: Your Safe Food Handbook". USDA. Archived from the original on 5 December 2012. Retrieved 28 November 2012.

worldcat.org

search.worldcat.org

Corriher, Shirley (September 1999). "Marinades Add Flavor but Don't Always Tenderize". Fine Cooking. No. 34. Taunton Press. ISSN 1072-5121.^{[pages needed]}