Marron glacé (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Marron glacé" in English language version.

refsWebsite

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2web.archive.org

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1gamberorossointernational.com

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1books.google.com

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3^rd place

1taccuinistorici.it

low place

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1vegparadise.com

low place

low place

1clementfaugier.fr

low place

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4,714^th place

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8,901^st place

1linternaute.com

2,461^st place

8,599^th place

318^th place

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216^th place

186^th place

about.com

turkishfood.about.com

Taviloglu, Elizabeth. "Candied Chestnuts Are A Classic Turkish Confection". turkishfood.about.com. Archived from the original on 5 October 2015. Retrieved 22 December 2013.

books.google.com

Davidson, Alan (21 August 2014). The Oxford Companion to Food. OUP Oxford. ISBN 978-0-19-104072-6.

botanical.com

Grieve, M. (1931). "Chestnut, sweet". A Modern Herbal.

canalblog.com

ptipois.canalblog.com

Labat, Jean-Baptiste (1694). "Nouveau Voyage aux Isles françaises de l'Amérique". A very detailed letter about an adaptation of the recipe, also with glaze, applied on cocoa beans.

clementfaugier.fr

"Un peu d'histoire". Clément Faugier. Archived from the original on 4 May 2015. Retrieved 31 December 2006.

doi.org

Fauve-Chamoux, Antoinette. "Chestnuts". In Kipple, Kenneth F.; Ornelas, Kriemhild Connee (eds.). The Cambridge World History of Food. Vol. 1. Cambridge University Press. pp. 359–364. doi:10.1017/CHOL9780521402149.036.

elpais.com

elpais.com

"El 'rey del marron glacé' ha contribuido a que la castaña de Galicia sea un producto gastronómico de primera categoría en Europa". ElPais.com. 15 November 1983.

economia.elpais.com

"José Posada, el patriarca gallego del 'marron glacé'". ElPais.com. 15 January 2013.

fao.org

"Chestnut or marron". Inventory of chestnut research, germplasm and references. Food and Agricultural Organization of the United Nations, Interregional Cooperative Research Network on Nuts. Retrieved 11 September 2014.

gamberorossointernational.com

"History and production of marrons glacés". Gambero Rosso International. 10 October 2022. Retrieved 14 July 2023.

linternaute.com

"Le Marron glacé de Privas, le meilleur de la chataîgne". Linternaute.com. 6 September 2005. Retrieved 26 April 2011.

taccuinistorici.it

"Taccuini Storici". Taccuinistorici.it. Retrieved 26 April 2011.

vegparadise.com

Vegetarians in Paradise.

web.archive.org

"Un peu d'histoire". Clément Faugier. Archived from the original on 4 May 2015. Retrieved 31 December 2006.
Taviloglu, Elizabeth. "Candied Chestnuts Are A Classic Turkish Confection". turkishfood.about.com. Archived from the original on 5 October 2015. Retrieved 22 December 2013.