Mary Randolph (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mary Randolph" in English language version.

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  • Egan, Maureen; Winiecki, Susan (2017). Richmond's Culinary History: Seeds of Change. Arcadia Publishing. p. 44. ISBN 978-1-4396-6314-1.
  • Harbury, Katharine E. (2004). Colonial Virginia's Cooking Dynasty. Univ of South Carolina Press. p. 19. ISBN 978-1-57003-513-5.
  • McKenney, Janice E. (November 15, 2012). Women of the Constitution: Wives of the Signers. Scarecrow Press. pp. 133–134. ISBN 978-0-8108-8499-1.
  • Kollatz, Harry Jr. (July 31, 2007). True Richmond Stories: Historic Tales from Virginia's Capital. Arcadia Publishing. p. 36. ISBN 978-1-62584-401-9.
  • Horry, Harriott Pinckney (1984). A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770. Univ of South Carolina Press. p. 11. ISBN 978-0-87249-437-4.
  • Egerton, John (1987). Southern Food: At Home, on the Road, in History. UNC Press Books. p. 19. ISBN 978-0-8078-4417-5.
  • Randolph, Mary (1824). The Virginia House-wife. Univ of South Carolina Press. ISBN 978-0-87249-423-7.

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