Mashed potato (English Wikipedia)

Package Quantities of Instant Mashed Potatoes. Voluntary product standard. U.S. Department of Commerce, National Bureau of Standards. 1971. p. 1. Retrieved 28 August 2023.
Sun, D.W. (2016). Handbook of Frozen Food Processing and Packaging. Contemporary Food Engineering. CRC Press. p. 490. ISBN 978-1-4398-3605-7. Retrieved 28 August 2023.
Marks, G. (1999). The: World of Jewish Cooking. Over 613 Traditional Recipes from Alsace to Yemen. Simon & Schuster. p. 249. ISBN 978-0-684-83559-4. Retrieved 28 August 2023.
Food Preparation and Cooking: Cookery units. Student guide. Catering and hospitality, NVQ/SVQ2. Stanley Thornes. 1996. p. 280. ISBN 978-0-7487-2566-3. Retrieved 28 August 2023.
Child, J. (1970). Mastering the Art of French Cooking, Volume 2: A Cookbook. Knopf Doubleday Publishing Group. p. 399. ISBN 978-0-394-40152-2. Retrieved 29 August 2023.
Institute, F.C. (2022). The Fundamental Techniques of Classic Cuisine. ABRAMS. p. 380. ISBN 978-1-61312-255-6. Retrieved 29 August 2023.
Smith, A.F. (2007). The Oxford Companion to American Food and Drink. Oxford Companions. Oxford University Press, USA. p. 321. ISBN 978-0-19-530796-2. Retrieved 28 August 2023.
Commercial America. The Philadelphia Commercial Museum. 1910. p. 27. Retrieved 9 January 2017.

chatelaine.com

Eppich, Kristen (18 April 2013). "Best mashed potato recipe in the world". Chatelaine.com. Archived from the original on 10 April 2018. Retrieved 16 April 2018.

cooksinfo.com

Randal, Oulton (7 October 2004). "Floury Potatoes". CooksInfo.com. Archived from the original on 1 December 2017. Retrieved 27 November 2017.

doi.org

Gokhale, Jyoti S.; Lele, S. S.; Ananthanarayan, Laxmi (2021). "Indian Traditional Foods and Diets: Combining Traditional Wisdom with Modern Science of Nutraceuticals and Functional Foods". Nutrition, Food and Diet in Ageing and Longevity. Healthy Ageing and Longevity. Vol. 14. pp. 357–392. doi:10.1007/978-3-030-83017-5_18. ISBN 978-3-030-83016-8. S2CID 244308051. Archived from the original on 9 December 2022. Retrieved 23 November 2021.
Ananthanarayanan, Laxmi; Dubey, Kriti Kumari; Muley, Abhijeet B.; Singhal, Rekha S. (2019). "Indian Traditional Foods: Preparation, Processing and Nutrition". Traditional Foods. Food Engineering Series. pp. 127–199. doi:10.1007/978-3-030-24620-4_6. ISBN 978-3-030-24619-8. S2CID 210312613. Archived from the original on 11 July 2022. Retrieved 23 November 2021 – via Springer.

lexico.com

"Mash: Meaning of Mash". Lexico Dictionaries | English. Archived from the original on 9 December 2019.

potatogoodness.com

"Best Mashed Potato Recipes and Toppings – US Potato Board". Potatogoodness.com. Archived from the original on 12 June 2018. Retrieved 16 April 2018.

semanticscholar.org

api.semanticscholar.org

Gokhale, Jyoti S.; Lele, S. S.; Ananthanarayan, Laxmi (2021). "Indian Traditional Foods and Diets: Combining Traditional Wisdom with Modern Science of Nutraceuticals and Functional Foods". Nutrition, Food and Diet in Ageing and Longevity. Healthy Ageing and Longevity. Vol. 14. pp. 357–392. doi:10.1007/978-3-030-83017-5_18. ISBN 978-3-030-83016-8. S2CID 244308051. Archived from the original on 9 December 2022. Retrieved 23 November 2021.
Ananthanarayanan, Laxmi; Dubey, Kriti Kumari; Muley, Abhijeet B.; Singhal, Rekha S. (2019). "Indian Traditional Foods: Preparation, Processing and Nutrition". Traditional Foods. Food Engineering Series. pp. 127–199. doi:10.1007/978-3-030-24620-4_6. ISBN 978-3-030-24619-8. S2CID 210312613. Archived from the original on 11 July 2022. Retrieved 23 November 2021 – via Springer.

springer.com

link.springer.com

Gokhale, Jyoti S.; Lele, S. S.; Ananthanarayan, Laxmi (2021). "Indian Traditional Foods and Diets: Combining Traditional Wisdom with Modern Science of Nutraceuticals and Functional Foods". Nutrition, Food and Diet in Ageing and Longevity. Healthy Ageing and Longevity. Vol. 14. pp. 357–392. doi:10.1007/978-3-030-83017-5_18. ISBN 978-3-030-83016-8. S2CID 244308051. Archived from the original on 9 December 2022. Retrieved 23 November 2021.
Ananthanarayanan, Laxmi; Dubey, Kriti Kumari; Muley, Abhijeet B.; Singhal, Rekha S. (2019). "Indian Traditional Foods: Preparation, Processing and Nutrition". Traditional Foods. Food Engineering Series. pp. 127–199. doi:10.1007/978-3-030-24620-4_6. ISBN 978-3-030-24619-8. S2CID 210312613. Archived from the original on 11 July 2022. Retrieved 23 November 2021 – via Springer.

theguardian.com

Cloake, Felicity (15 March 2010). "What's the best mashed potato method?". The Guardian. London. Archived from the original on 21 December 2016. Retrieved 12 December 2016.

web.archive.org

"Mash: Meaning of Mash". Lexico Dictionaries | English. Archived from the original on 9 December 2019.
Cloake, Felicity (15 March 2010). "What's the best mashed potato method?". The Guardian. London. Archived from the original on 21 December 2016. Retrieved 12 December 2016.
Randal, Oulton (7 October 2004). "Floury Potatoes". CooksInfo.com. Archived from the original on 1 December 2017. Retrieved 27 November 2017.
"Best Mashed Potato Recipes and Toppings – US Potato Board". Potatogoodness.com. Archived from the original on 12 June 2018. Retrieved 16 April 2018.
Eppich, Kristen (18 April 2013). "Best mashed potato recipe in the world". Chatelaine.com. Archived from the original on 10 April 2018. Retrieved 16 April 2018.
Gokhale, Jyoti S.; Lele, S. S.; Ananthanarayan, Laxmi (2021). "Indian Traditional Foods and Diets: Combining Traditional Wisdom with Modern Science of Nutraceuticals and Functional Foods". Nutrition, Food and Diet in Ageing and Longevity. Healthy Ageing and Longevity. Vol. 14. pp. 357–392. doi:10.1007/978-3-030-83017-5_18. ISBN 978-3-030-83016-8. S2CID 244308051. Archived from the original on 9 December 2022. Retrieved 23 November 2021.
Ananthanarayanan, Laxmi; Dubey, Kriti Kumari; Muley, Abhijeet B.; Singhal, Rekha S. (2019). "Indian Traditional Foods: Preparation, Processing and Nutrition". Traditional Foods. Food Engineering Series. pp. 127–199. doi:10.1007/978-3-030-24620-4_6. ISBN 978-3-030-24619-8. S2CID 210312613. Archived from the original on 11 July 2022. Retrieved 23 November 2021 – via Springer.

youtube.com

Chinese Cooking Demystified (19 December 2019). Yunnan Pounded Mashed Potato (云南哈尼舂洋芋). YouTube. Retrieved 12 October 2022.