Mastering the Art of French Cooking (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mastering the Art of French Cooking" in English language version.

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12worldcat.org

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5doi.org

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5jstor.org

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3nytimes.com

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1popmatters.com

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1abebooks.com

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1epicurious.com

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1nybooks.com

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1telegraph.co.uk

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1slate.com

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abebooks.com

"Julia Child's Cookbooks". AbeBooks.com. Julia Child can be thanked for introducing French cuisine to America - the land of hot dogs and apple pie - during the 1960s.

books.google.com

Greene, Gael (October 23, 1970). "Life". p. 8. Retrieved April 2, 2018.

doi.org

Reardon, Joan (Summer 2005). "Mastering the Art of French Cooking: A Near Classic or a Near Miss". Gastronomica. 5 (3): 65. doi:10.1525/gfc.2005.5.3.62. JSTOR 10.1525/gfc.2005.5.3.62.
Reardon, Joan (Summer 2005). "Mastering the Art of French Cooking: A Near Classic or a Near Miss". Gastronomica. 5 (3): 62–72. doi:10.1525/gfc.2005.5.3.62. JSTOR 10.1525/gfc.2005.5.3.62.
Reardon, Joan (Summer 2005). "Mastering the Art of French Cooking: A Near Classic or a Near Miss". Gastronomica. 5 (3): 62–72. doi:10.1525/gfc.2005.5.3.62. JSTOR 10.1525/gfc.2005.5.3.62.
Reardon, Joan (Summer 2005). "Mastering the Art of French Cooking: A Near Classic or a Near Miss". Gastronomica. 5 (3): 69. doi:10.1525/gfc.2005.5.3.62. JSTOR 10.1525/gfc.2005.5.3.62.
Reardon, Joan (Summer 2005). "Mastering the Art of French Cooking: A Near Classic or a Near Miss". Gastronomica. 5 (3): 64, 71. doi:10.1525/gfc.2005.5.3.62. JSTOR 10.1525/gfc.2005.5.3.62.

epicurious.com

Steel, Tanya. "A Conversation with Judith Jones". Epicurious. Conde Nast. Retrieved April 2, 2016.

jstor.org

Reardon, Joan (Summer 2005). "Mastering the Art of French Cooking: A Near Classic or a Near Miss". Gastronomica. 5 (3): 65. doi:10.1525/gfc.2005.5.3.62. JSTOR 10.1525/gfc.2005.5.3.62.
Reardon, Joan (Summer 2005). "Mastering the Art of French Cooking: A Near Classic or a Near Miss". Gastronomica. 5 (3): 62–72. doi:10.1525/gfc.2005.5.3.62. JSTOR 10.1525/gfc.2005.5.3.62.
Reardon, Joan (Summer 2005). "Mastering the Art of French Cooking: A Near Classic or a Near Miss". Gastronomica. 5 (3): 62–72. doi:10.1525/gfc.2005.5.3.62. JSTOR 10.1525/gfc.2005.5.3.62.
Reardon, Joan (Summer 2005). "Mastering the Art of French Cooking: A Near Classic or a Near Miss". Gastronomica. 5 (3): 69. doi:10.1525/gfc.2005.5.3.62. JSTOR 10.1525/gfc.2005.5.3.62.
Reardon, Joan (Summer 2005). "Mastering the Art of French Cooking: A Near Classic or a Near Miss". Gastronomica. 5 (3): 64, 71. doi:10.1525/gfc.2005.5.3.62. JSTOR 10.1525/gfc.2005.5.3.62.

nybooks.com

Field, Michael (November 25, 1965). "The French Way". The New York Review of Books. Retrieved April 2, 2018.

nytimes.com

Clifford, Stephanie (23 August 2009). "After 48 Years, Julia Child Has a Big Best Seller, Butter and All". The New York Times. Retrieved 9 May 2012.
Moskin, Julia (August 14, 2012). "The Gifts She Gave". The New York Times. Retrieved March 22, 2018.

timesmachine.nytimes.com

Claiborne, Craig (October 18, 1961). "Cookbook Review: Glorious Recipes" (PDF). The New York Times. Retrieved March 29, 2018.

popmatters.com

Maçek, J.C. III (2012-08-13). "Bless This Mess: Sweeping the Kitchen with Julia Child". PopMatters.

proquest.com

Ross, Nancy L. (November 5, 1970). "Mastering Julia's French Recips: Mastering the Recipes". The Washington Post and Times-Herald. ProQuest 147801739.

slate.com

Schrambling, Regina (August 28, 2009). "Don't Buy Julia Child's Mastering the Art of French Cooking". Slate. Retrieved March 25, 2018.

telegraph.co.uk

Langbein, Annabel (December 12, 2015). "25 greatest cookbooks of all time". The Daily Telegraph. Retrieved March 25, 2018.

worldcat.org

search.worldcat.org

Beck, Simone; Louisette Bertholle; Julia Child (1963). Mastering the Art of French Cooking. London: Cassell. pp. 16, 31, 54 and 296. OCLC 30223393.
David, Elizabeth (2008) [1960]. French Provincial Cooking. London: Folio Society. p. 474. OCLC 809349711.