Matcha (English Wikipedia)

Kaneko, Shu; Kumazawa, Kenji; Masuda, Hideki; Henze, Andrea; Hofmann, Thomas (March 2006). "Molecular and Sensory Studies on the Umami Taste of Japanese Green Tea". Journal of Agricultural and Food Chemistry. 54 (7): 2688–2694. Bibcode:2006JAFC...54.2688K. doi:10.1021/jf0525232. PMID 16569062.

aol.com (Global: 1,989^th place; English: 1,188^th place)

AOL (24 January 2026). "The Ancient Chinese Ritual Behind the Internet's Favorite Green Drink". www.aol.com. Retrieved 23 March 2026.

asahi.com (Global: 124^th place; English: 790^th place)

"As global matcha demand surges, China closing fast on Japan". Archived from the original on 27 April 2026.

books.google.com (Global: 3^rd place; English: 3^rd place)

Hall, Nick (2 June 2000). The Tea Industry. Elsevier. p. 67. ISBN 978-1-84569-922-2. Archived from the original on 15 April 2025. Retrieved 18 January 2025.
Gaylard, Linda (7 July 2015). The Tea Book: Experience the World's Finest Teas, Qualities, Infusions, Rituals, Recipes. Penguin. ISBN 978-1-4654-4571-1.
Snyder, Mariza; Clum, Lauren; Zulaica, Anna V. (11 August 2015). The Matcha Miracle: Boost Energy, Focus and Health with Green Tea Powder. Simon and Schuster. ISBN 978-1-61243-503-9.
Dennig, Jens. Learning by brewing: The easy way to better tea. JENS DENNIG.
Anderson, Jennifer Lea (1991). An Introduction to Japanese Tea Ritual. SUNY Press. p. 187. ISBN 978-0-7914-0749-3.

bunka.go.jp (Global: 929^th place; English: 1,432^nd place)

japan-heritage.bunka.go.jp

"日本茶800年の歴史散歩｜日本遺産ポータルサイト". 日本遺産ポータルサイト (in Japanese). Archived from the original on 16 January 2026. Retrieved 6 September 2025.

businessinsider.com (Global: 201^st place; English: 139^th place)

Walloga, April. "Americans are obsessed with matcha tea — but we're drinking it all wrong". Business Insider. Archived from the original on 29 February 2024. Retrieved 29 February 2024.

caa.go.jp (Global: low place; English: low place)

消費者庁食品表示企画課. "食品表示基準Q&A" (PDF). p. 25. Archived (PDF) from the original on 6 April 2024. Retrieved 20 March 2024.

chinadaily.com.cn (Global: 752^nd place; English: 607^th place)

govt.chinadaily.com.cn

吕伏. "Gilded silver salt stand reveals Tang Dynasty tea culture". govt.chinadaily.com.cn. Retrieved 12 October 2025.

delish.com (Global: low place; English: 8,650^th place)

Seixas, Robert (9 January 2024). "Skip The Coffee Shop—Make A Killer Matcha Latte Right At Home". Delish. Archived from the original on 29 February 2024. Retrieved 29 February 2024.

doi.org (Global: 2^nd place; English: 2^nd place)

千宗 (1957). Sen, Soshitsu (ed.). 茶道古典全集 [Complete Collection of Tea Ceremony Classics] (in Japanese). Vol. 1. Tankō Shinsha. doi:10.11501/2466376.
Téng, Jūn (1993). 茶文化の思想的背景に関する研究 [Study on the ideological background of tea culture] (Thesis) (in Japanese). 神戸大学. doi:10.11501/3078362. Archived from the original on 26 January 2024. Retrieved 27 January 2024.
Nunome, Chōfū (December 1982). "抹茶の源流" [The Origin of Matcha]. Kaitoku (in Japanese) (51). Kaitoku-do Memorial Association: 21–27. doi:10.11501/7957009.
千, 宗室 14世 (1958). Sen, Soshitsu (ed.). 茶道古典全集 [Complete Collection of Tea Ceremony Classics] (in Japanese). Vol. 1. Tankō Shinsha. doi:10.11501/2466377.{{cite book}}: CS1 maint: numeric names: authors list (link)
Ikegatani, Kenjiro (September 1988). "Tea: Especially on Chinese tea". Dietary Scientific Research (in Japanese). 9 (5). The Foundation for Dietary Scientific Research: 18–27. doi:10.11501/1841906. Archived from the original on 27 February 2024. Retrieved 27 February 2024.
- 塙, 保己一 (1900). Hanawa, Hokiichi (ed.). 群書類従 [Gunsho ruijū] (in Japanese). Vol. 12. Keizai Zasshisha. p. 668. doi:10.11501/1879539.
- Shinsō (1933). 君台観左右帳記 : 永禄二年古写本 [Kundaikan sōchōki: Eiroku 2 (1559) manuscript] (in Japanese). Koten Hozonkai. p. 63. doi:10.11501/1187873.
- Ueda, Mannen; Matsui, Kanji (1919). 大日本国語辞典 [Dictionary of the Japanese Language] (in Japanese). Kinkodo Books. p. 907. doi:10.11501/954648. Archived from the original on 24 January 2024. Retrieved 24 January 2024.
- Haraguchi, Kenji (2015). "抹茶の特徴" [Characteristics of Matcha]. Japan Association on Odor Environment (in Japanese). 46 (2): 121–126. doi:10.2171/jao.46.121.
- Sawamura, Shinʼichi (2011). "中世以前の抹茶の粒度と味" [Particle Size and Taste of Matcha Produced before the Middle Ages]. Journal of Cookery Science of Japan (in Japanese). 44 (3). The Japan Society of Cookery Science: 231–237. doi:10.11402/cookeryscience.44.231.
- Inoue, Yuzuru; Nakao, Atsushi; Yauchi, Junta; Sase, Takashi; Konishi, Shigeki (2019). "京都府宇治市の茶園土壌を用いた覆下栽培の発祥時期の推定" [Estimation of the age of establishment of the traditional shaded cultivation system in a tea plantation in Uji, Kyoto, Japan using soil analysis and 14C dating]. Japanese Journal of Soil Science and Plant Nutrition (in Japanese). 90 (6). Japanese Society of Soil Science and Plant Nutrition: 424–432. doi:10.20710/dojo.90.6_424.
- Ishigaki, Kozo (1981). "お茶の化学成分，味・香りと茶樹の栽培" [Chemical constituents of tea, taste and flavor and cultivation of tea plants]. Chemistry and Biology (in Japanese). 19 (5). The Japanese Society of Agricultural Chemistry: 278–285. doi:10.1271/kagakutoseibutsu1962.19.278. Archived from the original on 28 January 2024. Retrieved 28 January 2024.
- Yoshida, Hiroyuki; Inuzuka, Masami; Fuchinoue, Hiroko; Shimoda, Michiko; Nomura, Setsuko; Watanabe, Hiroshi (1959). "かぶせ茶の原葉生産に関する基礎的研究(第1報)" [Basic Studies on the Production of Covered Tea Leaves (1st Report)]. Tea Research Journal. 1959 (13): 30–38. doi:10.5979/cha.1959.30.
- Tokugawa, Yoshinobu (10 October 1982). 二通の徳川家康筆茶壺覚書 [Two letters from Tokugawa Ieyasu: Memorandum about tea jars]. Kobijutsu (Antique) (in Japanese). No. 64. Sansaisha. pp. 82–89. doi:10.11501/6063359. Archived from the original on 31 January 2024. Retrieved 24 February 2024.
- 日本随筆大成編輯部編 (1930). Nihon Suibi Daisen Editorial Department (ed.). 日本随筆大成㐧三期㐧七卷 [Japanese Essay Collection: The Third Period, Volume 7] (in Japanese). Nihon Zuihitsu Taisei Publishing Association. pp. 204–205. doi:10.11501/1914201.
- 新薩藩叢書 [The New Satsuma Domain Series] (in Japanese). Vol. 4. Rekishi Toshosha. 1971. p. 185. doi:10.11501/9769745. Archived from the original on 25 February 2024. Retrieved 26 February 2024.
- Tamura, Hiroaki (2020). 抹茶の原料となる碾茶および碾茶機について [On Tencha and Tencha Dryers Used for Producing Matcha]. 美味技術学会誌 美味技術学会誌 [Journal of the Society of Bimi Technology] (in Japanese). 19 (1): 64–66. doi:10.11274/bimi.19.1_64.
- Kaneko, Shu; Kumazawa, Kenji; Masuda, Hideki; Henze, Andrea; Hofmann, Thomas (March 2006). "Molecular and Sensory Studies on the Umami Taste of Japanese Green Tea". Journal of Agricultural and Food Chemistry. 54 (7): 2688–2694. Bibcode:2006JAFC...54.2688K. doi:10.1021/jf0525232. PMID 16569062.
- Ashihara, Hiroshi (1 May 2015). "Occurrence, biosynthesis and metabolism of theanine (γ-glutamyl-L-ethylamide) in plants: a comprehensive review". Natural Product Communications. 10 (5) 1934578X1501000525: 803–810. doi:10.1177/1934578X1501000525. PMID 26058162. S2CID 6069179.
- Horie, Hideki (20 October 2017). "Chemical Components of Matcha and Powdered Green Tea". Journal of Cookery Science of Japan. 50 (5): 182–188. doi:10.11402/cookeryscience.50.182.
- Koláčková, Tereza; Kolofiková, Kateřina; Sytařová, Irena; Snopek, Lukáš; Sumczynski, Daniela; Orsavová, Jana (13 December 2019). "Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity". Plant Foods for Human Nutrition. 75 (1): 48–53. doi:10.1007/s11130-019-00777-z. ISSN 0921-9668. PMID 31832980.
- Morita, Akio; Tuji, Masaki (1 August 2002). "Nitrate and oxalate contents of tea plants (Camellia sinensis L.) with special reference to types of green tea and effect of shading". Soil Science and Plant Nutrition. 48 (4): 547–553. doi:10.1080/00380768.2002.10409237. ISSN 0038-0768.

e-cha.co.jp (Global: low place; English: low place)

"濃茶（こいちゃ）と薄茶（うすちゃ）の違いとは？知られざる抹茶の世界 | CHANOYU". www.e-cha.co.jp (in Japanese). 30 September 2023. Retrieved 12 December 2024.

en.wikisource.org (Global: 82^nd place; English: 41^st place)

Lu, Yu. "五之煮" [5]. 茶經 [The Classic of Tea] (in Chinese) – via Wikisource.
Cai, Xiang. 茶錄 [Record of Tea] (in Chinese) – via Wikisource.
Shen, Defu. "補遺一" [Addendum 1]. 萬曆野獲編 [Unofficial Gleanings of the Wanli Era] (in Chinese) – via Wikisource.

foxbusiness.com (Global: 4,024^th place; English: 2,299^th place)

Urakawa, Yuki (26 May 2015). "Matcha, meet America: A traditional Japanese tea gets whirled, dusted and infused in the US". Associated Press. Retrieved 22 January 2026.

hseito.com (Global: low place; English: low place)

橋本城岳 (6 September 2018). "濃茶と薄茶の違いや入れ方を動画と写真で解説！茶道の抹茶碗の違いも説明". 抹茶碗 (in Japanese). 京焼窯元. Archived from the original on 13 December 2024. Retrieved 12 December 2024.

indianexpress.com (Global: 108^th place; English: 58^th place)

"From monastery drink to global fascination, the popularity of matcha and why there is a shortage". The Indian Express. 30 August 2025. Retrieved 15 April 2026.

ippodo-tea.co.jp (Global: low place; English: low place)

"基本の薄茶（抹茶）". 一保堂茶舗 (in Japanese). Retrieved 12 December 2024.
"基本の濃茶（抹茶）". 一保堂茶舗 (in Japanese). Retrieved 12 December 2024.

iso.org (Global: 1,190^th place; English: 1,097^th place)

"3 Terms and definitions, 3.18 matcha tea". ISO 20715:2023 Tea — Classification of tea types. Archived from the original on 1 June 2020. Retrieved 19 March 2024.

japantimes.co.jp (Global: 407^th place; English: 286^th place)

Kerr, Cat (23 February 2025). "Japan struggles to fend off a world without enough matcha". The Japan Times. Retrieved 15 July 2025.

jst.go.jp (Global: 1,248^th place; English: 1,827^th place)

jstage.jst.go.jp

原口健司（京都府農林水産技術センター農林センター茶業研究所）. "抹茶の特徴". におい・かおり環境学会誌 46巻 2 号 — 特集 — お茶の香り (in Japanese). pp. 123–124. Archived from the original on 19 March 2024. Retrieved 20 March 2024.
Haraguchi, Kenji (2015). "抹茶の特徴" [Characteristics of Matcha]. Japan Association on Odor Environment (in Japanese). 46 (2): 121–126. doi:10.2171/jao.46.121.
Sawamura, Shinʼichi (2011). "中世以前の抹茶の粒度と味" [Particle Size and Taste of Matcha Produced before the Middle Ages]. Journal of Cookery Science of Japan (in Japanese). 44 (3). The Japan Society of Cookery Science: 231–237. doi:10.11402/cookeryscience.44.231.
Ishigaki, Kozo (1981). "お茶の化学成分，味・香りと茶樹の栽培" [Chemical constituents of tea, taste and flavor and cultivation of tea plants]. Chemistry and Biology (in Japanese). 19 (5). The Japanese Society of Agricultural Chemistry: 278–285. doi:10.1271/kagakutoseibutsu1962.19.278. Archived from the original on 28 January 2024. Retrieved 28 January 2024.
Yoshida, Hiroyuki; Inuzuka, Masami; Fuchinoue, Hiroko; Shimoda, Michiko; Nomura, Setsuko; Watanabe, Hiroshi (1959). "かぶせ茶の原葉生産に関する基礎的研究(第1報)" [Basic Studies on the Production of Covered Tea Leaves (1st Report)]. Tea Research Journal. 1959 (13): 30–38. doi:10.5979/cha.1959.30.

kotobank.jp (Global: 178^th place; English: 1,337^th place)

"抹茶(マッチャ)とは？意味や使い方". Kotobank (in Japanese). Archived from the original on 14 December 2024. Retrieved 12 December 2024.

localinfo.jp (Global: low place; English: low place)

mikazukisado.localinfo.jp

Soryu Tanaka (17 December 2017). "お抹茶より先にお菓子を頂く理由". 三日月茶道教室 (in Japanese). Archived from the original on 13 December 2024. Retrieved 12 December 2024.

maff.go.jp (Global: 2,286^th place; English: 9,952^nd place)

"Cha-iku (Tea Education) Project" (in Japanese). Ministry of Agriculture, Forestry and Fisheries.
"Current Status and Challenges of the Tea Industry and Tea Culture" (PDF) (in Japanese). Ministry of Agriculture, Forestry and Fisheries. 2024.
"新たな茶業及びお茶の文化の振興に関する基本方針（案）について" [Draft Basic Policy for the Promotion of the Tea Industry and Tea Culture] (PDF) (in Japanese). Ministry of Agriculture, Forestry and Fisheries. 2025.

megalodon.jp (Global: 855^th place; English: 1,189^th place)

"As global matcha demand surges, China closing fast on Japan". Archived from the original on 27 April 2026.

meijo.ac.jp (Global: low place; English: low place)

www2.meijo.ac.jp

Fukumochi, Masayuki. "京都の無形文化財としての建仁寺四頭茶礼" [Kennin-ji's Yotsugashira Charei as an Intangible Cultural Property of Kyoto] (PDF). "Kankō & Tourism", the journal of the Osaka University of Tourism (in Japanese). Archived (PDF) from the original on 12 August 2024. Retrieved 27 January 2024.

merriam-webster.com (Global: 425^th place; English: 373^rd place)

"matcha". Merriam-Webster.com Dictionary. Merriam-Webster. OCLC 1032680871. Retrieved 22 January 2021.

msu.edu (Global: 1,979^th place; English: 1,265^th place)

globaledge.msu.edu

"The Global Matcha Tea Industry". globaledge.msu.edu. 17 January 2023. Retrieved 15 April 2026.
"The Global Matcha Tea Industry". globaledge.msu.edu. 17 January 2023. Archived from the original on 26 November 2024. Retrieved 28 October 2024.

nationthailand.com (Global: 3,753^rd place; English: 2,340^th place)

Ajanapanya, Nongluck (12 December 2025). "Matcha Mania and Spicy Cravings: Thailand's Food Delivery Trends Reveal Nation's Evolving Palate". nationthailand. Retrieved 21 December 2025.

ndl.go.jp (Global: 83^rd place; English: 1,356^th place)

dl.ndl.go.jp

千宗 (1957). Sen, Soshitsu (ed.). 茶道古典全集 [Complete Collection of Tea Ceremony Classics] (in Japanese). Vol. 1. Tankō Shinsha. doi:10.11501/2466376.
Téng, Jūn (1993). 茶文化の思想的背景に関する研究 [Study on the ideological background of tea culture] (Thesis) (in Japanese). 神戸大学. doi:10.11501/3078362. Archived from the original on 26 January 2024. Retrieved 27 January 2024.
Nunome, Chōfū (December 1982). "抹茶の源流" [The Origin of Matcha]. Kaitoku (in Japanese) (51). Kaitoku-do Memorial Association: 21–27. doi:10.11501/7957009.
千, 宗室 14世 (1958). Sen, Soshitsu (ed.). 茶道古典全集 [Complete Collection of Tea Ceremony Classics] (in Japanese). Vol. 1. Tankō Shinsha. doi:10.11501/2466377.{{cite book}}: CS1 maint: numeric names: authors list (link)
Ikegatani, Kenjiro (September 1988). "Tea: Especially on Chinese tea". Dietary Scientific Research (in Japanese). 9 (5). The Foundation for Dietary Scientific Research: 18–27. doi:10.11501/1841906. Archived from the original on 27 February 2024. Retrieved 27 February 2024.
- 塙, 保己一 (1900). Hanawa, Hokiichi (ed.). 群書類従 [Gunsho ruijū] (in Japanese). Vol. 12. Keizai Zasshisha. p. 668. doi:10.11501/1879539.
- Shinsō (1933). 君台観左右帳記 : 永禄二年古写本 [Kundaikan sōchōki: Eiroku 2 (1559) manuscript] (in Japanese). Koten Hozonkai. p. 63. doi:10.11501/1187873.
- Ueda, Mannen; Matsui, Kanji (1919). 大日本国語辞典 [Dictionary of the Japanese Language] (in Japanese). Kinkodo Books. p. 907. doi:10.11501/954648. Archived from the original on 24 January 2024. Retrieved 24 January 2024.
- Tokugawa, Yoshinobu (10 October 1982). 二通の徳川家康筆茶壺覚書 [Two letters from Tokugawa Ieyasu: Memorandum about tea jars]. Kobijutsu (Antique) (in Japanese). No. 64. Sansaisha. pp. 82–89. doi:10.11501/6063359. Archived from the original on 31 January 2024. Retrieved 24 February 2024.
- 日本随筆大成編輯部編 (1930). Nihon Suibi Daisen Editorial Department (ed.). 日本随筆大成㐧三期㐧七卷 [Japanese Essay Collection: The Third Period, Volume 7] (in Japanese). Nihon Zuihitsu Taisei Publishing Association. pp. 204–205. doi:10.11501/1914201.
- 新薩藩叢書 [The New Satsuma Domain Series] (in Japanese). Vol. 4. Rekishi Toshosha. 1971. p. 185. doi:10.11501/9769745. Archived from the original on 25 February 2024. Retrieved 26 February 2024.
crd.ndl.go.jp
- 国立国会図書館. "抹茶をいただく時に、先に和菓子を食べるのはなぜですか。 | レファレンス協同データベース". レファレンス協同データベース (in Japanese). Archived from the original on 20 March 2024. Retrieved 12 December 2024.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Kaneko, Shu; Kumazawa, Kenji; Masuda, Hideki; Henze, Andrea; Hofmann, Thomas (March 2006). "Molecular and Sensory Studies on the Umami Taste of Japanese Green Tea". Journal of Agricultural and Food Chemistry. 54 (7): 2688–2694. Bibcode:2006JAFC...54.2688K. doi:10.1021/jf0525232. PMID 16569062.
Ashihara, Hiroshi (1 May 2015). "Occurrence, biosynthesis and metabolism of theanine (γ-glutamyl-L-ethylamide) in plants: a comprehensive review". Natural Product Communications. 10 (5) 1934578X1501000525: 803–810. doi:10.1177/1934578X1501000525. PMID 26058162. S2CID 6069179.
Koláčková, Tereza; Kolofiková, Kateřina; Sytařová, Irena; Snopek, Lukáš; Sumczynski, Daniela; Orsavová, Jana (13 December 2019). "Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity". Plant Foods for Human Nutrition. 75 (1): 48–53. doi:10.1007/s11130-019-00777-z. ISSN 0921-9668. PMID 31832980.

nihon-cha.or.jp (Global: low place; English: low place)

"緑茶の表示基準" (PDF). 公益社団法人日本茶業中央会. p. 21. Archived (PDF) from the original on 4 March 2024. Retrieved 19 March 2024.

nii.ac.jp (Global: 195^th place; English: 1,046^th place)

glim-re.repo.nii.ac.jp

Anada, Sayoko (30 November 1971). "江戸時代の宇治茶師" [Uji tea master in Edo period]. Gakushuin University History (in Japanese). 8. Gakushuin University Historical Society: 47–70. Archived from the original on 29 January 2024. Retrieved 30 January 2024.

nytimes.com (Global: 7^th place; English: 7^th place)

"Shortages, Smoothies and Fraud: The Matcha Market Cracks Under Pressure". 14 October 2025. Archived from the original on 9 November 2025. Retrieved 22 January 2026.

ooigawachaen.co.jp (Global: low place; English: low place)

"本当の抹茶とそうではない抹茶がある！？抹茶にまつわる知っておきたい豆知識". 大井川茶園公式ブログ (in Japanese). 9 February 2017. Retrieved 13 December 2024.

oxforddictionaries.com (Global: 1,689^th place; English: 1,562^nd place)

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"matcha – Definition of matcha in English by Oxford Dictionaries". Oxford Dictionaries – English. Archived from the original on 4 September 2017. Retrieved 9 September 2017.

pref.kyoto.jp (Global: 5,503^rd place; English: low place)

"Kyoto Prefectural Tea Industry Research Institute". Kyoto Prefectural Government (in Japanese).

pref.shizuoka.jp (Global: 3,108^th place; English: low place)

あたらしい農業技術 [New agricultural technology] (PDF). Shizuoka Prefecture Industry Department. Archived (PDF) from the original on 31 August 2024. Retrieved 13 December 2024.

qgazette.com (Global: low place; English: low place)

"Green Tea Joins Starbucks Menu". Queens Gazette. 19 April 2006. Archived from the original on 21 March 2024. Retrieved 29 February 2024.

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Ashihara, Hiroshi (1 May 2015). "Occurrence, biosynthesis and metabolism of theanine (γ-glutamyl-L-ethylamide) in plants: a comprehensive review". Natural Product Communications. 10 (5) 1934578X1501000525: 803–810. doi:10.1177/1934578X1501000525. PMID 26058162. S2CID 6069179.

soranews24.com (Global: low place; English: 8,550^th place)

Baseel, Casey (10 June 2016). "Starbucks matcha marches into the Via lineup with new, Japan-exclusive green tea drink mix". SoraNews24. Retrieved 29 February 2024.

thairath.co.th (Global: 1,378^th place; English: 2,612^th place)

en.thairath.co.th

"In 2025, Matcha Surges with 6.5 Million Cups Ordered in Thailand Spicy Fermented Crab Salad Tops with 8 Million Plates". en.thairath.co.th. Retrieved 21 December 2025.

theconversation.com (Global: 840^th place; English: 594^th place)

Corbett, Rebecca (3 September 2025). "Green gruel? Pea soup? What Westerners thought of matcha when they tried it for the first time". The Conversation. Retrieved 15 April 2026.

theguardian.com (Global: 16^th place; English: 11^th place)

Smithers, Rebecca (24 February 2019). "The matcha moment: why even KitKats now taste of green tea". The Guardian. Archived from the original on 8 November 2020. Retrieved 19 February 2020.

thestreet.com (Global: 5,850^th place; English: 3,428^th place)

Back, Alexa (12 July 2022). "How Matcha Is Challenging the Coffee Market". TheStreet. Retrieved 28 October 2024.

ueda-soukoryu.com (Global: low place; English: low place)

"濃茶と薄茶の違い". 公益財団法人上田流和風堂 (in Japanese). 5 January 2020. Archived from the original on 7 December 2024. Retrieved 12 December 2024.

web.archive.org (Global: 1^st place; English: 1^st place)

"matcha – Definition of matcha in English by Oxford Dictionaries". Oxford Dictionaries – English. Archived from the original on 4 September 2017. Retrieved 9 September 2017.
"3 Terms and definitions, 3.18 matcha tea". ISO 20715:2023 Tea — Classification of tea types. Archived from the original on 1 June 2020. Retrieved 19 March 2024.
消費者庁食品表示企画課. "食品表示基準Q&A" (PDF). p. 25. Archived (PDF) from the original on 6 April 2024. Retrieved 20 March 2024.
"緑茶の表示基準" (PDF). 公益社団法人日本茶業中央会. p. 21. Archived (PDF) from the original on 4 March 2024. Retrieved 19 March 2024.
原口健司（京都府農林水産技術センター農林センター茶業研究所）. "抹茶の特徴". におい・かおり環境学会誌 46巻 2 号 — 特集 — お茶の香り (in Japanese). pp. 123–124. Archived from the original on 19 March 2024. Retrieved 20 March 2024.
"日本茶800年の歴史散歩｜日本遺産ポータルサイト". 日本遺産ポータルサイト (in Japanese). Archived from the original on 16 January 2026. Retrieved 6 September 2025.
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"matcha". Merriam-Webster.com Dictionary. Merriam-Webster. OCLC 1032680871. Retrieved 22 January 2021.
Kaisen Iguchi; Sōkō Sue; Fukutarō Nagashima, eds. (2002). "Eisai". Genshoku Chadō Daijiten (in Japanese) (19 ed.). Tankōsha (ja:淡交社). OCLC 62712752.
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Matcha (English Wikipedia)

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