McRib (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "McRib" in English language version.

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7web.archive.org

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4usatoday.com

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1bonelesspigs.org

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adage.com

Morrison, Maureen (September 17, 2012). Can the McRib save Christmas?. Advertising Age. Retrieved September 19, 2012.

archive.today

"Legends of McRib Launch Event - NYC, November 2, 2010". Archived from the original on June 29, 2012. Retrieved October 24, 2011.

bonelesspigs.org

"Boneless Pig Farmers Association of America". Archived from the original on December 30, 2005.

burgerbusiness.com

"McDonald's Putting Olympics on Menu". Burger Business. May 8, 2012.

businessinsider.com

Taylor, Kate (October 25, 2018). "McDonald's is bringing back the McRib at thousands of locations". Business Insider. Retrieved November 29, 2018.
Spector, Dina. "McDonald's Requires Pork Suppliers To Get Rid Of 2-By-7-Foot Metal Pig Crates". Business Insider. Retrieved November 26, 2022.

businessinsider.com.au

"McDonald's is bringing back the McRib". Business Insider. October 31, 2017.

chicagomag.com

Moser, Whet (October 25, 2011). "The Invention of the McRib and Why It Disappears from McDonald's". Chicago Magazine. Retrieved November 16, 2013.
Moser, Whet (October 25, 2011). "The Invention of the McRib and Why It Disappears from McDonald's". Chicago Magazine. Retrieved January 9, 2021.

cnn.com

Valinsky, Jordan (October 25, 2022). "McDonald's McRib is returning to menus — but it's a farewell tour | CNN Business". CNN. Retrieved November 19, 2022.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.

gamerant.com

Johns, Hodey (January 6, 2022). "Family Guy: The Show's Most Heartwarming Moments". GameRant. Retrieved December 27, 2023.

globalnews.ca

Butterfield, Michelle. "McDonald's McRib is coming back to Canada after a 10-year hiatus". Global News. Retrieved January 30, 2024.

huffingtonpost.com

Satran, Joe (November 4, 2011). "McRib Lawsuit Pits Humane Society Against Smithfield Farms, McDonald's Over Animal Welfare". The Huffington Post.

independenttravelcats.com

"The McRib in Germany". October 8, 2013. Retrieved November 25, 2013.

laburgerblog.wordpress.com

"McRib is coming back!". Los Angeles Burger Blog. November 16, 2009. Retrieved October 24, 2011.

ladbible.com

"McDonald's Is Bringing The McRib And The El Maco Back To Australia". www.ladbible.com. December 8, 2020. Retrieved December 9, 2020.

laweekly.com

Plocek, Keith (November 11, 2011). "Top 10 Simpsons Food Episodes: Tomacco Ribwich with a Side of Guatemalan Insanity Peppers + Skittlebrau". LA Weekly. Archived from the original on November 13, 2011. Retrieved January 28, 2022.

macleans.ca

Selley, Chris (April 9, 2008). "Unravelling the mystery of the McRib". Maclean's. Retrieved November 5, 2010.

maxim.com

"The Cult of the McRib". MAXIM. February 3, 2009. Archived from the original on November 17, 2010. Retrieved October 25, 2011. 'The pork meat is chopped up, then seasoned, then formed into that shape that looks like a rib back. Then we flash freeze it. The whole process from fresh pork to frozen McRib takes about 45 minutes.'--Rob Cannell, director of McDonald's U.S. supply chain

mcdonalds.com

corporate.mcdonalds.com

"The Wait is Over — McDonald's® Takes McRib Season Nationwide in 2020". McDonald’s. Retrieved December 3, 2020.

mcdonalds.com

Why isn't the McRib sold year-round?. Retrieved November 6, 2014.

mcdonalds.de

"McRib product information at mcdonalds.de". Retrieved March 12, 2014.

mentalfloss.com

Crazo, Adrienne (November 1, 2011). "The Quick 10: 10 McRib Facts".

nbcnews.com

"McRib boosts McDonald's November sales". NBC News. December 8, 2010. Retrieved October 24, 2011.

nih.gov

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on May 9, 2024. Retrieved June 21, 2024.

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on May 9, 2024. Retrieved June 21, 2024.

npr.org

Lowe, Peggy (November 4, 2011). "From Nebraska Lab To McDonald's Tray: The McRib's Strange Journey". NPR. Retrieved November 29, 2018.

pittsburghlive.com

Cato, Jason (November 4, 2010). "McRib rollout finds fast foodies feverish for the flavor". Pittsburgh Tribune-Review. Archived from the original on November 11, 2010. Retrieved November 15, 2011.

posterous.com

mcdonalds.posterous.com

"Legends of McRib Launch Event - NYC, November 2, 2010". Archived from the original on June 29, 2012. Retrieved October 24, 2011.

theawl.com

Staley, Willy (November 8, 2011). "A Conspiracy of Hogs: The McRib as Arbitrage". The Awl.

theglobeandmail.com

Ryan, Andrew (November 14, 2013). "Alleged Canadian photo of frozen McDonald’s McRib not the most appetizing thing in the world". The Globe and Mail.

thehill.com

Addy Bink, Michael Bartiromo (October 23, 2022). "The McRib is back, but possibly for the last time, McDonald's hints". The Hill. Retrieved October 25, 2022.

theweek.com

"The McRib's suspiciously 'limited' availability: 4 theories". The Week. November 11, 2011. Archived from the original on November 12, 2011.

time-blog.com

Fox, Justin (October 25, 2007). "The McRib is back Review". Time Magazine. Retrieved November 11, 2007.

today.com

"The McRib is back. Here's when you can get one". TODAY.com. September 30, 2021. Retrieved December 10, 2021.
"The McRib is back (again) for what McDonald's is calling its 'Farewell Tour'". TODAY.com. October 24, 2022. Retrieved October 25, 2022.
"McDonald's McRib had a 'Farewell Tour' last year. Is it returning?". TODAY.com. September 29, 2023. Retrieved October 1, 2023.

twitter.com

"Twitter.com". October 11, 2010. Retrieved October 15, 2010.

usatoday.com

Tyko, Kelly (October 3, 2019). "McDonald's McRib is back for a limited time. How to find it". USA TODAY. Retrieved January 9, 2021.
Rexrode, Christina (October 24, 2011). "The McRib makes a McComeback". USA Today, Associated Press. Retrieved October 24, 2011.
Tyko, Kelly. "McDonald's McRib is back for a limited time. How to find it". USA TODAY. Retrieved September 2, 2022.
Tyko, Kelly. "McDonald's McRib returns Monday, but you might be able to get the barbecue sandwich early". USA TODAY. Retrieved December 10, 2021.

vice.com

Marx de Salcedo, Anastacia (November 24, 2017). "How US Army Technology Gave Rise to the McRib". Retrieved November 29, 2018.

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on May 9, 2024. Retrieved June 21, 2024.
"The Cult of the McRib". MAXIM. February 3, 2009. Archived from the original on November 17, 2010. Retrieved October 25, 2011. 'The pork meat is chopped up, then seasoned, then formed into that shape that looks like a rib back. Then we flash freeze it. The whole process from fresh pork to frozen McRib takes about 45 minutes.'--Rob Cannell, director of McDonald's U.S. supply chain
"Boneless Pig Farmers Association of America". Archived from the original on December 30, 2005.
Cato, Jason (November 4, 2010). "McRib rollout finds fast foodies feverish for the flavor". Pittsburgh Tribune-Review. Archived from the original on November 11, 2010. Retrieved November 15, 2011.
"The McRib's suspiciously 'limited' availability: 4 theories". The Week. November 11, 2011. Archived from the original on November 12, 2011.
Plocek, Keith (November 11, 2011). "Top 10 Simpsons Food Episodes: Tomacco Ribwich with a Side of Guatemalan Insanity Peppers + Skittlebrau". LA Weekly. Archived from the original on November 13, 2011. Retrieved January 28, 2022.

wsj.com

"The Return of the McRib". The Wall Street Journal. November 6, 2010.