Meat alternative (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Meat alternative" in English language version.

refsWebsite

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35doi.org

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28nih.gov

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11worldcat.org

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5cnbc.com

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4harvard.edu

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3theguardian.com

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3elsevier.com

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2books.google.com

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2archive.today

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1meati.com

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1foodandnutrition.org

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1lsu.edu

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ahdb.org.uk

media.ahdb.org.uk

"CONSUMER INSIGHTS" (PDF). AHDB. July 2018. Retrieved 2 September 2020.

archive.today

"Uprooting tradition: What plant-based alternatives mean for the future of protein". Royal Bank of Canada. 21 May 2021. pp. 13–14. Archived from the original on 30 January 2022. Retrieved 30 January 2022. Formula: (Retail value meat substitutes) / (Retail value meat + retail value meat substitutes).
Drayer, Lisa (2019). "They might be better for the planet, but are plant-based burgers good for you?". CNN Health. Retrieved 2 September 2020.

books.google.com

DuBois, Christine; Tan, Chee-Beng; Mintz, Sidney (2008). The World of Soy. National University of Singapore Press. pp. 101–102. ISBN 978-9971-69-413-5.
Food, Home and Garden. 1897.

cnbc.com

Franck, Thomas (23 May 2019). "Alternative meat to become $140 billion industry in a decade, Barclays predicts". CNBC. Retrieved 10 January 2020.
Lucas, Amelia (4 July 2019). "Are Beyond Meat's plant-based burgers healthier than red meat? Dietitians say no". CNBC. Retrieved 2 September 2020.
Lucas, Amelia (24 July 2019). "Beyond Meat CEO invites Chipotle for a tour after its fake meats are called too processed". CNBC. Retrieved 2 September 2020.
Lucas, Amelia (19 August 2021). "Chipotle is testing a meatless chorizo alternative in two markets". CNBC. Retrieved 25 August 2020.
Lucas, Amelia (3 January 2022). "Chipotle adds meatless chorizo to its menu for limited time". CNBC. Retrieved 3 January 2022.

cnn.com

Wiener-Bronner, Danielle (24 September 2019). "The Awesome Burger is Nestlé's answer to the plant-based meat craze". CNN Business. Cable News Network. Retrieved 7 February 2020.
Valinsky, Jordan (4 August 2022). "Cracker Barrel sparks uproar for plant-based sausage critics say is 'woke' | CNN Business". CNN. Retrieved 5 December 2023.

deloitte.com

www2.deloitte.com

"Plant based meat sales slowing". Deloitte Insights. Retrieved 5 December 2023.

doi.org

Lurie-Luke, Elena (2024). "Alternative protein sources: science powered startups to fuel food innovation". Nature Communications. 15: 4425. doi:10.1038/s41467-024-47091-0. PMC 11133469.
van der Weele, Cor; Feindt, Peter; Jan van der Goot, Atze; van Mierlo, Barbara; van Boekel, Martinus (2019). "Meat alternatives: an integrative comparison". Trends in Food Science and Technology. 88: 505–512. doi:10.1016/j.tifs.2019.04.018.
Nezlek, John B; Forestell, Catherine A (2022). "Meat substitutes: current status, potential benefits, and remaining challenges". Current Opinion In Food Science. 47: 100890. doi:10.1016/j.cofs.2022.100890.
Takefuji, Yoshiyasu (2021). "Sustainable protein alternatives". Trends in Food Science and Technology. 107: 429–431. doi:10.1016/j.tifs.2020.11.012.
Zahari, Izalin; Östbring, Karolina; Purhagen, Jeanette K.; Rayner, Marilyn (2022). "Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review". Foods. 11 (18): 2870. doi:10.3390/foods11182870. PMC 9498552. PMID 36140998.
Lima, Miguel; Costa, Rui; Rodrigues, Ivo; Lameiras, Jorge; Botelho, Goreti (2022). "A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues". Foods. 11 (14): 2053. doi:10.3390/foods11142053. PMC 9316106. PMID 35885293.
Quintieri, Laura; Nitride, Chiara; De Angelis, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda (2023). "Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues". Nutrients. 15 (6): 1509. doi:10.3390/nu15061509. PMC 10054669.
Holmes, Bob (20 July 2022). "How sustainable are fake meats?". Knowable Magazine. doi:10.1146/knowable-071922-1. Retrieved 1 August 2022.
Pang, Shinsiong; Chen, Mu-Chen (April 2024). "Investigating the impact of consumer environmental consciousness on food supply chain: The case of plant-based meat alternatives". Technological Forecasting and Social Change. 201: 123190. doi:10.1016/j.techfore.2023.123190. ISSN 0040-1625.
Ahmad, Khurshid; Lim, Jeong-Ho; Lee, Eun-Ju; Chun, Hee-Jin; Ali, Shahid; Ahmad, Syed Sayeed; Shaikh, Sibhghatulla; Choi, Inho (15 December 2021). "Extracellular Matrix and the Production of Cultured Meat". Foods. 10 (12): 3116. doi:10.3390/foods10123116. ISSN 2304-8158. PMC 8700801. PMID 34945667.
Rodrigues, André L.; Rodrigues, Carlos A. V.; Gomes, Ana R.; Vieira, Sara F.; Badenes, Sara M.; Diogo, Maria M.; Cabral, Joaquim M.S. (15 October 2018). "Dissolvable Microcarriers Allow Scalable Expansion And Harvesting Of Human Induced Pluripotent Stem Cells Under Xeno-Free Conditions". Biotechnology Journal. 14 (4): e1800461. doi:10.1002/biot.201800461. ISSN 1860-6768. PMID 30320457.
Moroni, Lorenzo; Burdick, Jason A.; Highley, Christopher; Lee, Sang Jin; Morimoto, Yuya; Takeuchi, Shoji; Yoo, James J. (26 April 2018). "Biofabrication strategies for 3D in vitro models and regenerative medicine". Nature Reviews Materials. 3 (5): 21–37. Bibcode:2018NatRM...3...21M. doi:10.1038/s41578-018-0006-y. ISSN 2058-8437. PMC 6586020. PMID 31223488.
Daly, Andrew C.; Kelly, Daniel J. (8 January 2019). "Biofabrication of spatially organised tissues by directing the growth of cellular spheroids within 3D printed polymeric microchambers". Biomaterials. 197: 194–206. doi:10.1016/j.biomaterials.2018.12.028. hdl:2262/91315. PMID 30660995.
Alblawi, Adel; Ranjani, Achalla Sri; Yasmin, Humaira; Gupta, Sharda; Bit, Arindam; Rahimi-Gorji, Mohammad (20 October 2019). "Scaffold-free: A developing technique in field of tissue engineering". Computer Methods and Programs in Biomedicine. 185: 105148. doi:10.1016/j.cmpb.2019.105148. PMID 31678793.
Dekkers, Brigit (November 2018). "Structuring processes for meat analogues". Trends in Food Science & Technology. 81: 25–36. doi:10.1016/j.tifs.2018.08.011.
van Vliet, Stephan; Bain, James R.; Muehlbauer, Michael J.; Provenza, Frederick D.; Kronberg, Scott L.; Pieper, Carl F.; Huffman, Kim M. (5 July 2021). "A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels". Scientific Reports. 11 (1): 13828. Bibcode:2021NatSR..1113828V. doi:10.1038/s41598-021-93100-3. ISSN 2045-2322. PMC 8257669. PMID 34226581.
Nichol, Jason W.; Khademhosseini, Ali (2009). "Modular tissue engineering: engineering biological tissues from the bottom up". Soft Matter. 5 (7): 1312–1319. Bibcode:2009SMat....5.1312N. doi:10.1039/b814285h. ISSN 1744-683X. PMC 2826124. PMID 20179781.
Dekkers, Birgit L.; Boom, Remko M.; van der Goot, Atze Jan (November 2018). "Structuring processes for meat analogues". Trends in Food Science & Technology. 81: 25–36. doi:10.1016/j.tifs.2018.08.011.
Hoek, Annet C.; Luning, Pieternel A.; Weijzen, Pascalle; Engels, Wim; Kok, Frans J.; de Graaf, Cees (June 2011). "Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance". Appetite. 56 (3): 662–673. doi:10.1016/j.appet.2011.02.001. PMID 21315123.
Kale, Prajyoti; Mishra, Anusha; Annapure, Uday S. (June 2022). "Development of vegan meat flavour: A review on sources and techniques". Future Foods. 5: 100149. doi:10.1016/j.fufo.2022.100149.
Li, Xuejie; Li, Jian (2020). "The Flavor of Plant-Based Meat Analogues". Cereal Foods World. 65 (4). doi:10.1094/CFW-65-4-0040.
Siddiqui, Shahida Anusha; Alvi, Tayyaba; Sameen, Aysha; Khan, Sipper; Blinov, Andrey Vladimirovich; Nagdalian, Andrey Ashotovich; Mehdizadeh, Mohammad; Adli, Danung Nur; Onwezen, Marleen (January 2022). "Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability". Sustainability. 14 (22): 15370. doi:10.3390/su142215370.
Penny, J. C.; Swift, J. A.; Salter, A. M. (2015). "'Meat reducers': meat reduction strategies and attitudes towards meat alternatives in an emerging group". Proceedings of the Nutrition Society. 74 (OCE5). doi:10.1017/S0029665115003602. ISSN 0029-6651.
Malila, Yuwares; Owolabi, Iyiola O.; Chotanaphuti, Tanai; Sakdibhornssup, Napat; Elliott, Christopher T.; Visessanguan, Wonnop; Karoonuthaisiri, Nitsara; Petchkongkaew, Awanwee (2024). "Current challenges of alternative proteins as future foods". npj Science of Food. 8: 53. doi:10.1038/s41538-024-00291-w. PMC 11327365.
Kozicka, Marta; Havlík, Petr; Valin, Hugo; et al. (2023). "Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives". Nature Communications. 14 (5316): 5316. Bibcode:2023NatCo..14.5316K. doi:10.1038/s41467-023-40899-2. PMC 10497520. PMID 37699877.
Lindberg, Leona; McCann, Rachel Reid; Smyth, Beatrice; Woodside, Jayne V; Nugent, Anne P. (2024). "The environmental impact, ingredient composition, nutritional and health impact of meat alternatives: a systematic review". Trends in Food Science & Technology. 149: 104483. doi:10.1016/j.tifs.2024.104483.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Surya Ulhas, Rutwick; Ravindran, Rajeev; Malaviya, Alok; Priyadarshini, Anushree; Tiwari, Brijesh K.; Rajauria, Gaurav (2023). "A review of alternative proteins for vegan diets: Sources, physico-chemical properties, nutritional equivalency, and consumer acceptance". Food Research International. 173: 113479. doi:10.1016/j.foodres.2023.113479.
Petersen T, Hirsch S. (2023). "Comparing meat and meat alternatives: an analysis of nutrient quality in five European countries". Public Health Nutrition. 26 (12): 3349–3358. doi:10.1017/S1368980023001945. PMC 10755401. PMID 37800339.
Lichtenstein AH, Appel LJ, Vadiveloo M, Hu FB, Kris-Etherton PM, et al. (December 2021). "2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association". Circulation (Review). 144 (23): e472–e487. doi:10.1161/CIR.0000000000001031. PMID 34724806. S2CID 240422142.
Reynolds, Andrew N.; Mhurchu, Cliona Ni; Kok, Zi-Yi; Cleghorn, Christine (1 February 2023). "The neglected potential of red and processed meat replacement with alternative protein sources: simulation modelling and systematic review". eClinicalMedicine. 56: 101774. doi:10.1016/j.eclinm.2022.101774. ISSN 2589-5370. PMC 9772543. PMID 36567793.
Coffey AA, Lillywhite R, Oyebode O. (2023). "Meat versus meat alternatives: which is better for the environment and health? A nutritional and environmental analysis of animal-based products compared with their plant-based alternatives". Journal of Human Nutrition and Dietetics. 36 (6): 2147–2156. doi:10.1111/jhn.13219. PMID 37534713.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Nájera Espinosa S, Hadida G, Jelmar Sietsma A, Alae-Carew C, Turner G, Green R, Pastorino S, Picetti R, Scheelbeek P. (2024). "Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries". Nutrition Reviews: nuae031. doi:10.1093/nutrit/nuae031. PMID 38657969.{{cite journal}}: CS1 maint: multiple names: authors list (link)
van Doorn, Jenny; Verhoef, Peter C. (September 2011). "Willingness to pay for organic products: Differences between virtue and vice foods". International Journal of Research in Marketing. 28 (3): 167–180. doi:10.1016/j.ijresmar.2011.02.005. ISSN 0167-8116.

dx.doi.org

Pang, Shinsiong; Chen, Mu-Chen (April 2024). "Investigating the impact of consumer environmental consciousness on food supply chain: The case of plant-based meat alternatives". Technological Forecasting and Social Change. 201: 123190. doi:10.1016/j.techfore.2023.123190. ISSN 0040-1625.
van Doorn, Jenny; Verhoef, Peter C. (September 2011). "Willingness to pay for organic products: Differences between virtue and vice foods". International Journal of Research in Marketing. 28 (3): 167–180. doi:10.1016/j.ijresmar.2011.02.005. ISSN 0167-8116.

elsevier.com

linkinghub.elsevier.com

Daly, Andrew C.; Kelly, Daniel J. (8 January 2019). "Biofabrication of spatially organised tissues by directing the growth of cellular spheroids within 3D printed polymeric microchambers". Biomaterials. 197: 194–206. doi:10.1016/j.biomaterials.2018.12.028. hdl:2262/91315. PMID 30660995.
Alblawi, Adel; Ranjani, Achalla Sri; Yasmin, Humaira; Gupta, Sharda; Bit, Arindam; Rahimi-Gorji, Mohammad (20 October 2019). "Scaffold-free: A developing technique in field of tissue engineering". Computer Methods and Programs in Biomedicine. 185: 105148. doi:10.1016/j.cmpb.2019.105148. PMID 31678793.
Hoek, Annet C.; Luning, Pieternel A.; Weijzen, Pascalle; Engels, Wim; Kok, Frans J.; de Graaf, Cees (June 2011). "Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance". Appetite. 56 (3): 662–673. doi:10.1016/j.appet.2011.02.001. PMID 21315123.

espacenet.com

worldwide.espacenet.com

US patent US2682466A High protein food product and process for its preparation Robert A. Boyer, published 29 June 1954 US patent 5285709, "Meat Analog Compositions." Robert A. Boyer, issued 29 June 1954

fastcompany.com

Peters, Adele (29 October 2019). "If it looks like a steak and tastes like a steak, in this case, it's a mushroom". Fast Company. Retrieved 26 June 2020.

foodandnutrition.org

Sedgwick, Tali (28 June 2013). "Meat Analogs". Food and Nutrition. Academy of Nutrition and Dietetics. Retrieved 10 December 2016.

foodnavigator-usa.com

Watson, Elaine (20 June 2020). "'Plentify' novel single cell protein 'ludicrously efficient' to produce vs animal protein, claims startup". Retrieved 26 June 2020.

forbes.com

Olayanju, Julia B. (30 July 2019). "Plant-based Meat Alternatives: Perspectives On Consumer Demands And Future Directions". Forbes. Retrieved 10 January 2020.
Cheng, Andria (29 July 2019). "Beyond Meat Q2 Sales Quadruple, But Replacing Meat? That's A Different Story". Forbes. Retrieved 10 January 2020.
Mourdoukoutas, Panos (31 August 2019). "Veganism And Vegetarianism Are Changing Fast Food". Forbes. Retrieved 10 January 2020.

gfi.org

The Good Food Institute. "Plant-based meat for a growing world". gfi.org. Retrieved 29 November 2022.

gutenberg.org

Athenaeus. Deipnosophistae. Project Gutenberg. p. 11.

handle.net

hdl.handle.net

Daly, Andrew C.; Kelly, Daniel J. (8 January 2019). "Biofabrication of spatially organised tissues by directing the growth of cellular spheroids within 3D printed polymeric microchambers". Biomaterials. 197: 194–206. doi:10.1016/j.biomaterials.2018.12.028. hdl:2262/91315. PMID 30660995.

harvard.edu

ui.adsabs.harvard.edu

Moroni, Lorenzo; Burdick, Jason A.; Highley, Christopher; Lee, Sang Jin; Morimoto, Yuya; Takeuchi, Shoji; Yoo, James J. (26 April 2018). "Biofabrication strategies for 3D in vitro models and regenerative medicine". Nature Reviews Materials. 3 (5): 21–37. Bibcode:2018NatRM...3...21M. doi:10.1038/s41578-018-0006-y. ISSN 2058-8437. PMC 6586020. PMID 31223488.
van Vliet, Stephan; Bain, James R.; Muehlbauer, Michael J.; Provenza, Frederick D.; Kronberg, Scott L.; Pieper, Carl F.; Huffman, Kim M. (5 July 2021). "A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels". Scientific Reports. 11 (1): 13828. Bibcode:2021NatSR..1113828V. doi:10.1038/s41598-021-93100-3. ISSN 2045-2322. PMC 8257669. PMID 34226581.
Nichol, Jason W.; Khademhosseini, Ali (2009). "Modular tissue engineering: engineering biological tissues from the bottom up". Soft Matter. 5 (7): 1312–1319. Bibcode:2009SMat....5.1312N. doi:10.1039/b814285h. ISSN 1744-683X. PMC 2826124. PMID 20179781.
Kozicka, Marta; Havlík, Petr; Valin, Hugo; et al. (2023). "Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives". Nature Communications. 14 (5316): 5316. Bibcode:2023NatCo..14.5316K. doi:10.1038/s41467-023-40899-2. PMC 10497520. PMID 37699877.

knowablemagazine.org

Holmes, Bob (20 July 2022). "How sustainable are fake meats?". Knowable Magazine. doi:10.1146/knowable-071922-1. Retrieved 1 August 2022.

lsu.edu

lawreview.law.lsu.edu

"Pickin' on Veggies: Louisiana's "Truth in Labeling of Food Products Act"". 22 January 2020.

meati.com

"What is the most technical and scientific way to understand what Meati is made from and how we are branding it?". Retrieved 18 October 2023.

motherjones.com

Graham, Max (14 September 2023). "New Study Shows Impacts of Cutting Meat and Dairy Consumption in Half". Mother Jones. Retrieved 25 October 2023.

nih.gov

pubmed.ncbi.nlm.nih.gov

Zahari, Izalin; Östbring, Karolina; Purhagen, Jeanette K.; Rayner, Marilyn (2022). "Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review". Foods. 11 (18): 2870. doi:10.3390/foods11182870. PMC 9498552. PMID 36140998.
Lima, Miguel; Costa, Rui; Rodrigues, Ivo; Lameiras, Jorge; Botelho, Goreti (2022). "A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues". Foods. 11 (14): 2053. doi:10.3390/foods11142053. PMC 9316106. PMID 35885293.
Ahmad, Khurshid; Lim, Jeong-Ho; Lee, Eun-Ju; Chun, Hee-Jin; Ali, Shahid; Ahmad, Syed Sayeed; Shaikh, Sibhghatulla; Choi, Inho (15 December 2021). "Extracellular Matrix and the Production of Cultured Meat". Foods. 10 (12): 3116. doi:10.3390/foods10123116. ISSN 2304-8158. PMC 8700801. PMID 34945667.
Rodrigues, André L.; Rodrigues, Carlos A. V.; Gomes, Ana R.; Vieira, Sara F.; Badenes, Sara M.; Diogo, Maria M.; Cabral, Joaquim M.S. (15 October 2018). "Dissolvable Microcarriers Allow Scalable Expansion And Harvesting Of Human Induced Pluripotent Stem Cells Under Xeno-Free Conditions". Biotechnology Journal. 14 (4): e1800461. doi:10.1002/biot.201800461. ISSN 1860-6768. PMID 30320457.
Moroni, Lorenzo; Burdick, Jason A.; Highley, Christopher; Lee, Sang Jin; Morimoto, Yuya; Takeuchi, Shoji; Yoo, James J. (26 April 2018). "Biofabrication strategies for 3D in vitro models and regenerative medicine". Nature Reviews Materials. 3 (5): 21–37. Bibcode:2018NatRM...3...21M. doi:10.1038/s41578-018-0006-y. ISSN 2058-8437. PMC 6586020. PMID 31223488.
Daly, Andrew C.; Kelly, Daniel J. (8 January 2019). "Biofabrication of spatially organised tissues by directing the growth of cellular spheroids within 3D printed polymeric microchambers". Biomaterials. 197: 194–206. doi:10.1016/j.biomaterials.2018.12.028. hdl:2262/91315. PMID 30660995.
Alblawi, Adel; Ranjani, Achalla Sri; Yasmin, Humaira; Gupta, Sharda; Bit, Arindam; Rahimi-Gorji, Mohammad (20 October 2019). "Scaffold-free: A developing technique in field of tissue engineering". Computer Methods and Programs in Biomedicine. 185: 105148. doi:10.1016/j.cmpb.2019.105148. PMID 31678793.
van Vliet, Stephan; Bain, James R.; Muehlbauer, Michael J.; Provenza, Frederick D.; Kronberg, Scott L.; Pieper, Carl F.; Huffman, Kim M. (5 July 2021). "A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels". Scientific Reports. 11 (1): 13828. Bibcode:2021NatSR..1113828V. doi:10.1038/s41598-021-93100-3. ISSN 2045-2322. PMC 8257669. PMID 34226581.
Nichol, Jason W.; Khademhosseini, Ali (2009). "Modular tissue engineering: engineering biological tissues from the bottom up". Soft Matter. 5 (7): 1312–1319. Bibcode:2009SMat....5.1312N. doi:10.1039/b814285h. ISSN 1744-683X. PMC 2826124. PMID 20179781.
Hoek, Annet C.; Luning, Pieternel A.; Weijzen, Pascalle; Engels, Wim; Kok, Frans J.; de Graaf, Cees (June 2011). "Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance". Appetite. 56 (3): 662–673. doi:10.1016/j.appet.2011.02.001. PMID 21315123.
Kozicka, Marta; Havlík, Petr; Valin, Hugo; et al. (2023). "Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives". Nature Communications. 14 (5316): 5316. Bibcode:2023NatCo..14.5316K. doi:10.1038/s41467-023-40899-2. PMC 10497520. PMID 37699877.
Petersen T, Hirsch S. (2023). "Comparing meat and meat alternatives: an analysis of nutrient quality in five European countries". Public Health Nutrition. 26 (12): 3349–3358. doi:10.1017/S1368980023001945. PMC 10755401. PMID 37800339.
Lichtenstein AH, Appel LJ, Vadiveloo M, Hu FB, Kris-Etherton PM, et al. (December 2021). "2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association". Circulation (Review). 144 (23): e472–e487. doi:10.1161/CIR.0000000000001031. PMID 34724806. S2CID 240422142.
Reynolds, Andrew N.; Mhurchu, Cliona Ni; Kok, Zi-Yi; Cleghorn, Christine (1 February 2023). "The neglected potential of red and processed meat replacement with alternative protein sources: simulation modelling and systematic review". eClinicalMedicine. 56: 101774. doi:10.1016/j.eclinm.2022.101774. ISSN 2589-5370. PMC 9772543. PMID 36567793.
Coffey AA, Lillywhite R, Oyebode O. (2023). "Meat versus meat alternatives: which is better for the environment and health? A nutritional and environmental analysis of animal-based products compared with their plant-based alternatives". Journal of Human Nutrition and Dietetics. 36 (6): 2147–2156. doi:10.1111/jhn.13219. PMID 37534713.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Nájera Espinosa S, Hadida G, Jelmar Sietsma A, Alae-Carew C, Turner G, Green R, Pastorino S, Picetti R, Scheelbeek P. (2024). "Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries". Nutrition Reviews: nuae031. doi:10.1093/nutrit/nuae031. PMID 38657969.{{cite journal}}: CS1 maint: multiple names: authors list (link)

ncbi.nlm.nih.gov

Lurie-Luke, Elena (2024). "Alternative protein sources: science powered startups to fuel food innovation". Nature Communications. 15: 4425. doi:10.1038/s41467-024-47091-0. PMC 11133469.
Zahari, Izalin; Östbring, Karolina; Purhagen, Jeanette K.; Rayner, Marilyn (2022). "Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review". Foods. 11 (18): 2870. doi:10.3390/foods11182870. PMC 9498552. PMID 36140998.
Lima, Miguel; Costa, Rui; Rodrigues, Ivo; Lameiras, Jorge; Botelho, Goreti (2022). "A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues". Foods. 11 (14): 2053. doi:10.3390/foods11142053. PMC 9316106. PMID 35885293.
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