Meat industry (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Meat industry" in English language version.

refsWebsite

Global rank English rank

8nih.gov

4^th place

6doi.org

2^nd place

4web.archive.org

1^st place

3fao.org

318^th place

411^th place

3semanticscholar.org

11^th place

8^th place

2theguardian.com

12^th place

11^th place

2time.com

61^st place

54^th place

1worldwatch.org

low place

1purdue.edu

850^th place

625^th place

1peta.org

4,752^nd place

4,550^th place

1foiegrasfarms.org

low place

1slate.com

259^th place

188^th place

1beef2live.com

low place

1fda.gov

447^th place

338^th place

1vegansociety.com

low place

1abolitionistapproach.com

low place

1handle.net

102^nd place

76^th place

1usda.gov

438^th place

336^th place

1ethicurean.com

low place

1osha.gov

4,128^th place

2,762^nd place

1npr.org

92^nd place

72^nd place

1buzzfeednews.com

1,368^th place

793^rd place

1thebureauinvestigates.com

low place

1independent.co.uk

36^th place

33^rd place

1texasobserver.org

low place

8,440^th place

1bu.edu

2,120^th place

1,328^th place

1researchgate.net

120^th place

125^th place

1inews.co.uk

1,084^th place

617^th place

1forbes.com

54^th place

48^th place

1yaleglobalhealthreview.com

low place

1metro.co.uk

296^th place

217^th place

1ptsdjournal.com

low place

1bloomberg.com

99^th place

77^th place

1newyorker.com

146^th place

110^th place

1hrw.org

729^th place

650^th place

1oxfamamerica.org

low place

1youtube.com

9^th place

13^th place

abolitionistapproach.com

"The Six Principles of the Abolitionist Approach to Animal Rights – Animal Rights The Abolitionist Approach". www.abolitionistapproach.com. Retrieved 6 June 2018.

beef2live.com

"World Beef Production: Ranking Of Countries". Beef2live.com. 30 December 2016. Retrieved 16 January 2017.

bloomberg.com

Waldman, Peter (29 December 2017). "America's Worst Graveyard Shift Is Grinding Up Workers". Bloomberg.com. Retrieved 23 May 2019.

bu.edu

"Psychological Distress Among Slaughterhouse Workers Warrants Further Study – SPH – Boston University". School of Public Health. Retrieved 30 January 2019.

buzzfeednews.com

Lewis, Cora (18 February 2018). "America's Largest Meat Producer Averages One Amputation Per Month". Buzzfeed News. Retrieved 23 May 2019.

doi.org

Dyal, Jonathan W.; Grant, Michael P.; Broadwater, Kendra; Bjork, Adam; Waltenburg, Michelle A.; Gibbins, John D.; Hale, Christa; Silver, Maggie; Fischer, Marc; Steinberg, Jonathan; Basler, Colin A.; Jacobs, Jesica R.; Kennedy, Erin D.; Tomasi, Suzanne; Trout, Douglas; Hornsby-Myers, Jennifer; Oussayef, Nadia L.; Delaney, Lisa J.; Patel, Ketki; Shetty, Varun; Kline, Kelly E.; Schroeder, Betsy; Herlihy, Rachel K.; House, Jennifer; Jervis, Rachel; Clayton, Joshua L.; Ortbahn, Dustin; Austin, Connie; Berl, Erica; Moore, Zack; Buss, Bryan F.; Stover, Derry; Westergaard, Ryan; Pray, Ian; DeBolt, Meghan; Person, Amy; Gabel, Julie; Kittle, Theresa S.; Hendren, Pamela; Rhea, Charles; Holsinger, Caroline; Dunn, John; Turabelidze, George; Ahmed, Farah S.; deFijter, Siestke; Pedati, Caitlin S.; Rattay, Karyl; Smith, Erica E.; Luna-Pinto, Carolina; Cooley, Laura A.; Saydah, Sharon; Preacely, Nykiconia D.; Maddox, Ryan A.; Lundeen, Elizabeth; Goodwin, Bradley; Karpathy, Sandor E.; Griffing, Sean; Jenkins, Mary M.; Lowry, Garry; Schwarz, Rachel D.; Yoder, Jonathan; Peacock, Georgina; Walke, Henry T.; Rose, Dale A.; Honein, Margaret A. (8 May 2020). "COVID-19 Among Workers in Meat and Poultry Processing Facilities ― 19 States, April 2020". MMWR. Morbidity and Mortality Weekly Report. 69 (18). doi:10.15585/mmwr.mm6918e3. PMID 32379731. S2CID 218555116. COVID-19 cases among U.S. workers in 115 meat and poultry processing facilities were reported by 19 states. Among approximately 130,000 workers at these facilities, 4,913 cases and 20 deaths occurred.
Xu, Xiaoming; Sharma, Prateek; Shu, Shijie; Lin, Tzu-Shun; Ciais, Philippe; Tubiello, Francesco N.; Smith, Pete; Campbell, Nelson; Jain, Atul K. (September 2021). "Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods". Nature Food. 2 (9): 724–732. doi:10.1038/s43016-021-00358-x. hdl:2164/18207. PMID 37117472. S2CID 240562878.
Francesca Iulietto, Maria; Sechi, Paola (3 July 2018). "Noise assessment in slaughterhouses by means of a smartphone app". Italian Journal of Food Safety. 7 (2): 7053. doi:10.4081/ijfs.2018.7053. PMC 6036995. PMID 30046554.
McLean, D; Cheng, S (June 2004). "Mortality and cancer incidence in New Zealand meat workers". Journal of Occupational and Environmental Medicine. 61 (6): 541–547. doi:10.1136/oem.2003.010587. PMC 1763658. PMID 15150395.
Victor, Karen; Barnard, Antoni (20 April 2016). "Slaughtering for a living: A hermeneutic phenomenological perspective on the well-being of slaughterhouse employees". International Journal of Qualitative Studies on Health and Well-being. 11: 30266. doi:10.3402/qhw.v11.30266. PMC 4841092. PMID 27104340.
Baran, B. E.; Rogelberg, S. G.; Clausen, T (2016). "Routinized killing of animals: Going beyond dirty work and prestige to understand the well-being of slaughterhouse workers". Organization. 23 (3): 351–369. doi:10.1177/1350508416629456. S2CID 148368906.

ethicurean.com

"Unfair fare: Why prices for meat from small local farms are too high". Ethicurean.com. Archived from the original on 28 January 2017. Retrieved 16 January 2017.

fao.org

"FAO's Animal Production and Health Division: Meat & Meat Products". Fao.org. Retrieved 16 January 2017.
"FAOSTAT". www.fao.org. Retrieved 18 October 2019.
"Food wastage footprint – Full cost accounting" (PDF). FAO. 2014.

fda.gov

"Steroid Hormone Implants Used for Growth in Food-Producing Animals". FAO. 2015.

foiegrasfarms.org

"An Animal Equality investigation". Foie Gras farms. Retrieved 16 January 2017.

forbes.com

Fox, Katrina. "Meet The Former Livestock Agent Who Started An International Vegan Food Business". Forbes.com. Retrieved 30 January 2019.

handle.net

hdl.handle.net

Xu, Xiaoming; Sharma, Prateek; Shu, Shijie; Lin, Tzu-Shun; Ciais, Philippe; Tubiello, Francesco N.; Smith, Pete; Campbell, Nelson; Jain, Atul K. (September 2021). "Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods". Nature Food. 2 (9): 724–732. doi:10.1038/s43016-021-00358-x. hdl:2164/18207. PMID 37117472. S2CID 240562878.

hrw.org

Varia, Nisha (11 December 2010). "Rights on the Line". Human Rights Watch. Retrieved 23 May 2019.

independent.co.uk

Sharman, Jon (30 January 2019). "Sheep farmer who felt so guilty about driving his lambs to slaughter rescues them and becomes a vegetarian". The Independent.

inews.co.uk

S, Serina; hu (2 March 2018). "'I couldn't look them in the eye': Farmer who couldn't slaughter his cows is turning his farm vegan". Inews.co.uk. Retrieved 30 January 2019.

metro.co.uk

Nagesh, Ashitha (31 December 2017). "The harrowing psychological toll of slaughterhouse work". Metro. Retrieved 23 May 2019.

newyorker.com

Grabell, Michael (1 May 2017). "Exploitation and Abuse at the Chicken Plant". The New Yorker. Retrieved 23 May 2019.

nih.gov

pubmed.ncbi.nlm.nih.gov

Dyal, Jonathan W.; Grant, Michael P.; Broadwater, Kendra; Bjork, Adam; Waltenburg, Michelle A.; Gibbins, John D.; Hale, Christa; Silver, Maggie; Fischer, Marc; Steinberg, Jonathan; Basler, Colin A.; Jacobs, Jesica R.; Kennedy, Erin D.; Tomasi, Suzanne; Trout, Douglas; Hornsby-Myers, Jennifer; Oussayef, Nadia L.; Delaney, Lisa J.; Patel, Ketki; Shetty, Varun; Kline, Kelly E.; Schroeder, Betsy; Herlihy, Rachel K.; House, Jennifer; Jervis, Rachel; Clayton, Joshua L.; Ortbahn, Dustin; Austin, Connie; Berl, Erica; Moore, Zack; Buss, Bryan F.; Stover, Derry; Westergaard, Ryan; Pray, Ian; DeBolt, Meghan; Person, Amy; Gabel, Julie; Kittle, Theresa S.; Hendren, Pamela; Rhea, Charles; Holsinger, Caroline; Dunn, John; Turabelidze, George; Ahmed, Farah S.; deFijter, Siestke; Pedati, Caitlin S.; Rattay, Karyl; Smith, Erica E.; Luna-Pinto, Carolina; Cooley, Laura A.; Saydah, Sharon; Preacely, Nykiconia D.; Maddox, Ryan A.; Lundeen, Elizabeth; Goodwin, Bradley; Karpathy, Sandor E.; Griffing, Sean; Jenkins, Mary M.; Lowry, Garry; Schwarz, Rachel D.; Yoder, Jonathan; Peacock, Georgina; Walke, Henry T.; Rose, Dale A.; Honein, Margaret A. (8 May 2020). "COVID-19 Among Workers in Meat and Poultry Processing Facilities ― 19 States, April 2020". MMWR. Morbidity and Mortality Weekly Report. 69 (18). doi:10.15585/mmwr.mm6918e3. PMID 32379731. S2CID 218555116. COVID-19 cases among U.S. workers in 115 meat and poultry processing facilities were reported by 19 states. Among approximately 130,000 workers at these facilities, 4,913 cases and 20 deaths occurred.
Xu, Xiaoming; Sharma, Prateek; Shu, Shijie; Lin, Tzu-Shun; Ciais, Philippe; Tubiello, Francesco N.; Smith, Pete; Campbell, Nelson; Jain, Atul K. (September 2021). "Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods". Nature Food. 2 (9): 724–732. doi:10.1038/s43016-021-00358-x. hdl:2164/18207. PMID 37117472. S2CID 240562878.
Francesca Iulietto, Maria; Sechi, Paola (3 July 2018). "Noise assessment in slaughterhouses by means of a smartphone app". Italian Journal of Food Safety. 7 (2): 7053. doi:10.4081/ijfs.2018.7053. PMC 6036995. PMID 30046554.
McLean, D; Cheng, S (June 2004). "Mortality and cancer incidence in New Zealand meat workers". Journal of Occupational and Environmental Medicine. 61 (6): 541–547. doi:10.1136/oem.2003.010587. PMC 1763658. PMID 15150395.
Victor, Karen; Barnard, Antoni (20 April 2016). "Slaughtering for a living: A hermeneutic phenomenological perspective on the well-being of slaughterhouse employees". International Journal of Qualitative Studies on Health and Well-being. 11: 30266. doi:10.3402/qhw.v11.30266. PMC 4841092. PMID 27104340.

ncbi.nlm.nih.gov

Francesca Iulietto, Maria; Sechi, Paola (3 July 2018). "Noise assessment in slaughterhouses by means of a smartphone app". Italian Journal of Food Safety. 7 (2): 7053. doi:10.4081/ijfs.2018.7053. PMC 6036995. PMID 30046554.
McLean, D; Cheng, S (June 2004). "Mortality and cancer incidence in New Zealand meat workers". Journal of Occupational and Environmental Medicine. 61 (6): 541–547. doi:10.1136/oem.2003.010587. PMC 1763658. PMID 15150395.
Victor, Karen; Barnard, Antoni (20 April 2016). "Slaughtering for a living: A hermeneutic phenomenological perspective on the well-being of slaughterhouse employees". International Journal of Qualitative Studies on Health and Well-being. 11: 30266. doi:10.3402/qhw.v11.30266. PMC 4841092. PMID 27104340.

npr.org

Lowe, Peggy (11 August 2016). "Working 'The Chain,' Slaughterhouse Workers Face Lifelong Injuries". NPR.

osha.gov

"Meatpacking". Occupational Safety and Health Administration. Retrieved 23 May 2019.

oxfamamerica.org

Grabell, Michael (23 May 2018). "Live on the Live". Oxfam America. Retrieved 23 May 2019.

peta.org

"Foie Gras: Cruelty to Ducks and Geese | Ducks and Geese Used for Food | Factory Farming: Misery for Animals | The Issues". PETA. 21 June 2010. Retrieved 16 January 2017.

ptsdjournal.com

"The Psychological Damage of Slaughterhouse Work". PTSDJournal. Retrieved 23 May 2019.

purdue.edu

ansc.purdue.edu

Paul Ebner. "Modern Livestock Facilities". Purdue University. Archived from the original on 22 May 2018. Retrieved 1 March 2016.

researchgate.net

Dillard, Jennifer (September 2007). "A Slaughterhouse Nightmare: Psychological Harm Suffered by Slaughterhouse Employees and the Possibility of Redress through Legal Reform". ResearchGate.net. Retrieved 30 January 2019.

semanticscholar.org

api.semanticscholar.org

Dyal, Jonathan W.; Grant, Michael P.; Broadwater, Kendra; Bjork, Adam; Waltenburg, Michelle A.; Gibbins, John D.; Hale, Christa; Silver, Maggie; Fischer, Marc; Steinberg, Jonathan; Basler, Colin A.; Jacobs, Jesica R.; Kennedy, Erin D.; Tomasi, Suzanne; Trout, Douglas; Hornsby-Myers, Jennifer; Oussayef, Nadia L.; Delaney, Lisa J.; Patel, Ketki; Shetty, Varun; Kline, Kelly E.; Schroeder, Betsy; Herlihy, Rachel K.; House, Jennifer; Jervis, Rachel; Clayton, Joshua L.; Ortbahn, Dustin; Austin, Connie; Berl, Erica; Moore, Zack; Buss, Bryan F.; Stover, Derry; Westergaard, Ryan; Pray, Ian; DeBolt, Meghan; Person, Amy; Gabel, Julie; Kittle, Theresa S.; Hendren, Pamela; Rhea, Charles; Holsinger, Caroline; Dunn, John; Turabelidze, George; Ahmed, Farah S.; deFijter, Siestke; Pedati, Caitlin S.; Rattay, Karyl; Smith, Erica E.; Luna-Pinto, Carolina; Cooley, Laura A.; Saydah, Sharon; Preacely, Nykiconia D.; Maddox, Ryan A.; Lundeen, Elizabeth; Goodwin, Bradley; Karpathy, Sandor E.; Griffing, Sean; Jenkins, Mary M.; Lowry, Garry; Schwarz, Rachel D.; Yoder, Jonathan; Peacock, Georgina; Walke, Henry T.; Rose, Dale A.; Honein, Margaret A. (8 May 2020). "COVID-19 Among Workers in Meat and Poultry Processing Facilities ― 19 States, April 2020". MMWR. Morbidity and Mortality Weekly Report. 69 (18). doi:10.15585/mmwr.mm6918e3. PMID 32379731. S2CID 218555116. COVID-19 cases among U.S. workers in 115 meat and poultry processing facilities were reported by 19 states. Among approximately 130,000 workers at these facilities, 4,913 cases and 20 deaths occurred.
Xu, Xiaoming; Sharma, Prateek; Shu, Shijie; Lin, Tzu-Shun; Ciais, Philippe; Tubiello, Francesco N.; Smith, Pete; Campbell, Nelson; Jain, Atul K. (September 2021). "Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods". Nature Food. 2 (9): 724–732. doi:10.1038/s43016-021-00358-x. hdl:2164/18207. PMID 37117472. S2CID 240562878.
Baran, B. E.; Rogelberg, S. G.; Clausen, T (2016). "Routinized killing of animals: Going beyond dirty work and prestige to understand the well-being of slaughterhouse workers". Organization. 23 (3): 351–369. doi:10.1177/1350508416629456. S2CID 148368906.

slate.com

Nina Rastogi (28 April 2009). "The Kindest Cut – Which meat harms our planet the least?". Slate.com. Retrieved 16 January 2017.

texasobserver.org

"PTSD in the Slaughterhouse". The Texas Observer. 7 February 2012. Retrieved 30 January 2019.

thebureauinvestigates.com

"Revealed: Shocking safety record of UK meat plants". The Bureau of Investigative Journalism. 29 July 2018. Retrieved 23 May 2019.

theguardian.com

"Two amputations a week: the cost of working in a US meat plant". The Guardian. 5 July 2018. Retrieved 23 May 2019.
Newkey-Burden, Chas (19 November 2018). "There's a Christmas crisis going on: no one wants to kill your dinner – Chas Newkey-Burden". The Guardian. Retrieved 30 January 2019.

time.com

content.time.com

"Getting Real About the High Price of Cheap Food". TIME. 2009.

science.time.com

"The Triple Whopper Environmental Impact of Global Meat Production". TIME. 2013.

usda.gov

ers.usda.gov

"USDA ERS – Retail Meat Prices & Price Spreads". Ers.usda.gov. 2 December 2016. Archived from the original on 28 October 2016. Retrieved 16 January 2017.

vegansociety.com

"Definition of veganism". The Vegan Society. Retrieved 6 June 2018.

web.archive.org

"Global Meat Production and Consumption Continue to Rise". Worldwatch Institute. Archived from the original on 24 January 2013. Retrieved 30 June 2015.
Paul Ebner. "Modern Livestock Facilities". Purdue University. Archived from the original on 22 May 2018. Retrieved 1 March 2016.
"USDA ERS – Retail Meat Prices & Price Spreads". Ers.usda.gov. 2 December 2016. Archived from the original on 28 October 2016. Retrieved 16 January 2017.
"Unfair fare: Why prices for meat from small local farms are too high". Ethicurean.com. Archived from the original on 28 January 2017. Retrieved 16 January 2017.

worldwatch.org

"Global Meat Production and Consumption Continue to Rise". Worldwatch Institute. Archived from the original on 24 January 2013. Retrieved 30 June 2015.

yaleglobalhealthreview.com

Lebwohl, Michael (25 January 2016). "A Call to Action: Psychological Harm in Slaughterhouse Workers". The Yale Global Health Review. Retrieved 23 May 2019.

youtube.com

"How Beyond Meat's Stock Surged 500 Percent In 2019". 13 September 2019 – via YouTube.