Meat on the bone (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Meat on the bone" in English language version.

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  • Aidells, Bruce; Kelly, Denis (2001). The Complete Meat Cookbook. HarperCollins. p. 206. ISBN 9780547347608.
  • Leto, Mario Jack; Bode, Willi Karl Heinrich (2006). The larder chef: food preparation and presentation. Taylor & Francis. p. 182. ISBN 9780750668996.
  • Foote, Rowland; Ware, Malcolm John (1996). Food preparation and cooking. Nelson Thornes. p. 411. ISBN 9780748725663.

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  • Koay, C. B.; Herdman, R. C. D. (1995). "Nasendoscopy guided removal of fish bones from the base of tongue and the vallecula". The Journal of Laryngology & Otology. 109 (6). Cambridge University Press: 534–535. doi:10.1017/S0022215100130634. PMID 7642995. S2CID 21262976.

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