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Meat tenderizer (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Meat tenderizer" in English language version.

refsWebsite
Global rank English rank
2worldcat.org
5th place
5th place
1sciencedirect.com
149th place
178th place
1doi.org
2nd place
2nd place

doi.org

  • Madhusankha, G. D. M. P.; Thilakarathna, R. C. N. (2021-02-01). "Meat tenderization mechanism and the impact of plant exogenous proteases: A review". Arabian Journal of Chemistry. 14 (2): 102967. doi:10.1016/j.arabjc.2020.102967. ISSN 1878-5352.

sciencedirect.com

  • Madhusankha, G. D. M. P.; Thilakarathna, R. C. N. (2021-02-01). "Meat tenderization mechanism and the impact of plant exogenous proteases: A review". Arabian Journal of Chemistry. 14 (2): 102967. doi:10.1016/j.arabjc.2020.102967. ISSN 1878-5352.

worldcat.org

  • Madhusankha, G. D. M. P.; Thilakarathna, R. C. N. (2021-02-01). "Meat tenderization mechanism and the impact of plant exogenous proteases: A review". Arabian Journal of Chemistry. 14 (2): 102967. doi:10.1016/j.arabjc.2020.102967. ISSN 1878-5352.
  • Gwyther, Pamela (2001). The Beginner's Cookbook. Bath, UK: Parragon Publishing. p. 13. ISBN 1-4054-3689-1. OCLC 233261474.