Meat tenderizer (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Meat tenderizer" in English language version.

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doi.org

Madhusankha, G. D. M. P.; Thilakarathna, R. C. N. (2021-02-01). "Meat tenderization mechanism and the impact of plant exogenous proteases: A review". Arabian Journal of Chemistry. 14 (2): 102967. doi:10.1016/j.arabjc.2020.102967. ISSN 1878-5352.

sciencedirect.com

Madhusankha, G. D. M. P.; Thilakarathna, R. C. N. (2021-02-01). "Meat tenderization mechanism and the impact of plant exogenous proteases: A review". Arabian Journal of Chemistry. 14 (2): 102967. doi:10.1016/j.arabjc.2020.102967. ISSN 1878-5352.

worldcat.org

search.worldcat.org

Madhusankha, G. D. M. P.; Thilakarathna, R. C. N. (2021-02-01). "Meat tenderization mechanism and the impact of plant exogenous proteases: A review". Arabian Journal of Chemistry. 14 (2): 102967. doi:10.1016/j.arabjc.2020.102967. ISSN 1878-5352.
Gwyther, Pamela (2001). The Beginner's Cookbook. Bath, UK: Parragon Publishing. p. 13. ISBN 1-4054-3689-1. OCLC 233261474.